Pregnancy, Infancy (29)! Flashcards

1
Q

What is considered low birth weight?

A

<2500 g (5.5lbs)

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2
Q

What is considered a pre-term baby?

A

<37 weeks of pregnancy

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3
Q

Lowest infant mortality occurs within what weight range?

A

3000-3500g or (6.6-7.7lb)

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4
Q

What is considered the critical period of fetal development?

A

-cells of tissue/organ are genetically programed to multiply (cannot correct for deficiencies later)

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5
Q

At what week does the central nervous system start to develop?

A

2 weeks! Likely before the mother even realizes she is pregnant

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6
Q

Generic order of fetal system development

A

1) central nervous system
2) heart
3) ears, eyes, legs and arms
4) teeth, palate
5) external genitalia

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7
Q

What event contributed to the developmental origins hypothesis?

A

-Dutch Hunger Winter (1944-1945)
-lower birth weight, increased risk of diabetes and obesity as adults

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8
Q

Should artificial sweeteners be consumed during pregnancy?

A

No inherently harmful, but increases in weight and insulin resistance have been observed

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9
Q

What effect does antibiotics have on baby development?

A

-increases in weight gain
-can be counteracted w/ prebiotics

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10
Q

Expected weight gain for 4 categories: underweight, normal, overweight, obese

A

Underweight (28-40lbs)
Normal (24-35lbs)
Overweight (15-25lbs)
Obesity (15-20lbs)

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11
Q

Increases in caloric intake during trimesters:

A

1st: +0 kcal/d
2nd: +340 kcal/d
3rd: +450kcal/d

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12
Q

Nutrients pregnant women should aim to include in diet

A

-folate, iron, calcium

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13
Q

What does adequate folate intake prevent?

A

-neural tube defects

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14
Q

What amount of folate is recommended and when

A

600ug daily before and during pregnancy

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15
Q

Encephalocele

A

-brain bulge

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16
Q

Spina bifida

A

-spinal bulge
-likely survivable w/ surgery

17
Q

Anencephaly

A

-likely fatal
-facial and neural deformations (deeper problems)

18
Q

What is the DRI (daily recommended intake) of iron during pregnancy?

19
Q

What are potential adverse effects for child w/ low iron

A

-memory/processing disorders, intellectual disability, iron deficiency

20
Q

Potential maternal risks w/ low iron

A

-preterm labor, hemorrhage, high BP,

21
Q

What is calcium needed for?

A

-mineralization of bones in fetus
-replenish maternal bones

22
Q

Vitamin a
a) too much?
b) too little?

A

a) fetal malformations (face/heart)
b) poor fetal growth
-5000 IU/day

23
Q

Vitamin D issues

A

-below 600 IU may compromise fetal growth and development

24
Q

Which vitamins are recommended for all pregnant women?

A

-iron
-folate

25
Do not drink during pregnancy-
fetal alcohol syndrome (permanent condition)
26
Recommendations for morning sickness:
-get up slowly, eat dry toast/crackers, chem gum/suck hard candy, eat small, but frequent meals, avoid foods w/ offensive odors, when nauseated DO NOT drink citrus juice, water, milk, coffee, or tea (just go w/ gingerale)
27
How to avoid constipation and hemorrhoids
-fiber -exercise -liquids
28
How to avoid heartburn
-relax and eat slow, small, frequent -avoid spicy/greasy -elevate head when sleeping -walk around
29
High risk factors
-over/underweight mother, maternal weight gain and nutrition, socioeconomic status, lifestyle habits, age, previous pregnancies, maternal health
30
Infants have higher heart rates, respiratory rates and energy needs. What energy recommendations?
100 kcal/kg (as opposed to adult <40)
31
What is breastmilk higher in than normal diets?
Fat
32
Breastmilk composition
(6%) protein (55%) fat (39%) carbohydrate
33
Adult diet composition
(12%) protein (30%) fat (58%) carbohydrate
34
For how long should a child's diet be solely breastmilk?
first 6 months of life
35
When can cow's milk be introduced?
9-12 months of age
36
When can solid foods be introduced?
about 6 months
37
Order of solid food introduction
-iron fortified cereal -pureed vegetables and fruits
38
When can babies process to family foods?
12 months
39
What is the revised way to introduce common allergens?
-slowly and orally -want to avoid later intolerance