Pregnancy, Infancy (29)! Flashcards

1
Q

What is considered low birth weight?

A

<2500 g (5.5lbs)

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2
Q

What is considered a pre-term baby?

A

<37 weeks of pregnancy

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3
Q

Lowest infant mortality occurs within what weight range?

A

3000-3500g or (6.6-7.7lb)

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4
Q

What is considered the critical period of fetal development?

A

-cells of tissue/organ are genetically programed to multiply (cannot correct for deficiencies later)

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5
Q

At what week does the central nervous system start to develop?

A

2 weeks! Likely before the mother even realizes she is pregnant

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6
Q

Generic order of fetal system development

A

1) central nervous system
2) heart
3) ears, eyes, legs and arms
4) teeth, palate
5) external genitalia

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7
Q

What event contributed to the developmental origins hypothesis?

A

-Dutch Hunger Winter (1944-1945)
-lower birth weight, increased risk of diabetes and obesity as adults

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8
Q

Should artificial sweeteners be consumed during pregnancy?

A

No inherently harmful, but increases in weight and insulin resistance have been observed

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9
Q

What effect does antibiotics have on baby development?

A

-increases in weight gain
-can be counteracted w/ prebiotics

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10
Q

Expected weight gain for 4 categories: underweight, normal, overweight, obese

A

Underweight (28-40lbs)
Normal (24-35lbs)
Overweight (15-25lbs)
Obesity (15-20lbs)

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11
Q

Increases in caloric intake during trimesters:

A

1st: +0 kcal/d
2nd: +340 kcal/d
3rd: +450kcal/d

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12
Q

Nutrients pregnant women should aim to include in diet

A

-folate, iron, calcium

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13
Q

What does adequate folate intake prevent?

A

-neural tube defects

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14
Q

What amount of folate is recommended and when

A

600ug daily before and during pregnancy

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15
Q

Encephalocele

A

-brain bulge

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16
Q

Spina bifida

A

-spinal bulge
-likely survivable w/ surgery

17
Q

Anencephaly

A

-likely fatal
-facial and neural deformations (deeper problems)

18
Q

What is the DRI (daily recommended intake) of iron during pregnancy?

A

27mg/day

19
Q

What are potential adverse effects for child w/ low iron

A

-memory/processing disorders, intellectual disability, iron deficiency

20
Q

Potential maternal risks w/ low iron

A

-preterm labor, hemorrhage, high BP,

21
Q

What is calcium needed for?

A

-mineralization of bones in fetus
-replenish maternal bones

22
Q

Vitamin a
a) too much?
b) too little?

A

a) fetal malformations (face/heart)
b) poor fetal growth
-5000 IU/day

23
Q

Vitamin D issues

A

-below 600 IU may compromise fetal growth and development

24
Q

Which vitamins are recommended for all pregnant women?

A

-iron
-folate

25
Q

Do not drink during pregnancy-

A

fetal alcohol syndrome (permanent condition)

26
Q

Recommendations for morning sickness:

A

-get up slowly, eat dry toast/crackers, chem gum/suck hard candy, eat small, but frequent meals, avoid foods w/ offensive odors, when nauseated DO NOT drink citrus juice, water, milk, coffee, or tea (just go w/ gingerale)

27
Q

How to avoid constipation and hemorrhoids

A

-fiber
-exercise
-liquids

28
Q

How to avoid heartburn

A

-relax and eat slow, small, frequent
-avoid spicy/greasy
-elevate head when sleeping
-walk around

29
Q

High risk factors

A

-over/underweight mother, maternal weight gain and nutrition, socioeconomic status, lifestyle habits, age, previous pregnancies, maternal health

30
Q

Infants have higher heart rates, respiratory rates and energy needs. What energy recommendations?

A

100 kcal/kg (as opposed to adult <40)

31
Q

What is breastmilk higher in than normal diets?

A

Fat

32
Q

Breastmilk composition

A

(6%) protein
(55%) fat
(39%) carbohydrate

33
Q

Adult diet composition

A

(12%) protein
(30%) fat
(58%) carbohydrate

34
Q

For how long should a child’s diet be solely breastmilk?

A

first 6 months of life

35
Q

When can cow’s milk be introduced?

A

9-12 months of age

36
Q

When can solid foods be introduced?

A

about 6 months

37
Q

Order of solid food introduction

A

-iron fortified cereal
-pureed vegetables and fruits

38
Q

When can babies process to family foods?

A

12 months

39
Q

What is the revised way to introduce common allergens?

A

-slowly and orally
-want to avoid later intolerance