Alcohol (14) Flashcards

1
Q

Why is alcohol considered a food?

A

It is made from carbohydrates

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2
Q

Why is alcohol considered a drug?

A

It modifies various bodily functions (low dose = stimulant, high dose = depressant)

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3
Q

Alcohol % in beer

A

4-6% in 355ml can

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4
Q

Alcohol % in wine

A

8-14% in over half cup

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5
Q

Alcohol % in distilled liquor

A

40% in 44ml shot

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6
Q

1 drink is equivalent to…

A

44mL distilled, 148mL wine, 355mL beer

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7
Q

Standard drinks per day

A

1 (women)
2 (men)

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8
Q

Moderate consumption may protect from heart disease? T/F

A

True, men (>45) and women (>55)

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9
Q

Positives of the pigment in red wine (grape juice)

A

-antioxidant
-inhibit blood clot formation

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10
Q

Moderate consumption may protect against…

A

1) type 2 diabetes
2) ischemic stroke (blockages… because increases HDL the good cholesterol and takes bad (plaque) out)

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11
Q

Is alcoholism considered a chronic disease?

A

Yes, and progressive

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12
Q

Heavy drinking

A

about 5+ a day

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13
Q

Symptoms of alcohol poisoning

A

-passing out
-semi consciousness
-cold, pale, blue-ish skin
-vomiting while sleeping
-slow/irregular breathing
-seizures

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14
Q

Does alcohol consumption increase cancer risk?

A

Yes; breast, mouth, pharynx, esophagus, liver, larynx, colorectum

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15
Q

Risks with increased alcohol consumption

A

high BP, stroke, heart attack, cirrhosis (liver damage), cancers, vitamin/mineral deficiencies, fetal alcohol syndrome, accidents, drownings, violent behavior

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16
Q

Taking risks when drinking may lead to…

A

1) getting hurt or death
2) sexual risk taking
3) suicide and self-harm

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17
Q

Fetal Alcohol Spectrum Disorder (FASD)

A

-developed in children whose mothers drank during pregnancy
-impaired growth and mental development
-10% distinct facial features (small eyes, thin upper lip)

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18
Q

How many calories/gram are in pure alcohol?

A

7 cal/g

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19
Q

% of calories from alcohol in general pop vs heavy drinkers

A

general (3-9%)
heavy drinkers (50%!!!)

20
Q

Is alcohol stored in the body?

A

NO, will remain in the body until eliminated (blood/tissue/fat)

21
Q

Describe alcohol absorption in the body?

A

Easy, and rapid

22
Q

What % of alcohol is immediately eliminated?

A

10% (lungs, sweat, saliva, urine)

23
Q

Why do women have a lower alcohol tolerance?

A

1) less alcohol dehydrogenase (less immediately metabolized)
2) women have more body fat and less water (alcohol dispersed in water)
3) lower blood volume

24
Q

What contributes most to blood alcohol concentrations (BAC)

A

1) amount of alcohol consumed
2) presence or absence of food
3) rate of alcohol metabolism (liver)

25
What increase blood alcohol levels rapidly?
-drinking on an empty stomach -high concentration alcohol (faster absorption) -carbonated beverages
26
How do you slow down alcohol absorption?
-eating before/during -diluting w/ water or fruit juice
27
What relevance is 0.8%
impaired driving limit
28
What qualities are associated w/ 0.08-0.10%
impairment in all driving skills, coordination, balance and speech
29
What qualities are associated w/ 0.13%
severe slurred speech, double vision, dulled reflexes, unsteadiness, dangerously impaired decision making, vomiting
30
What qualities are associated w/ >0.35%
loss of consciousness, alcohol poisoning, can cause death
31
How much alcohol can the liver process in an hour?
1 drink, alcohol will circulate until processed
32
What are the three levels of damage to the liver
1) fatty liver (fat accumulates - reversible) 2) fibrosis (liver cells die and form scar tissue) 3) cirrhosis (chronic, life threatening, least reversible, requires liver transplant)
33
Why might someone become more talkative, more self-confident, and less socially inhibited when drinking?
Alcohol depresses the behavioral inhibitory centers
34
Why might someone have trouble seeing, hearing, smelling, touching, tasting, and feeling pain when drinking?
Information processing from senses is slowed
35
Why do people exhibit bad judgement and unclear thinking when drinking?
Inhibits thought processes
36
Can you sober up using physical activity or eating
No, only time
37
Why is it dangerous to combine drugs and alcohol?
-compete for processing (metabolism/detoxification) -alcohol takes precedence (drug builds up in blood) -bleeding, liver damage, severe sedation
38
Why is the combination of energy drinks and alcohol dangerous?
-energy drinks (stimulant) and alcohol (depressant) -"mask" effects, feel less drunk, but still experiencing impairments
39
Type 1 alcoholism
>25 generally environmental and genetic in origin
40
Type 2 alcoholism
genetic, occurs with early exposure
41
What effect may drinking at a younger age have?
Greater chances of developing a drinking problem
42
wine is fermented...
sugar in grapes
43
beer is fermented...
sugar in malted barley
44
cider is fermented...
sugar in apples
45
vodka is fermented...
sugar in potatoes