Minerals, Water (23/24)! Flashcards

1
Q

Minerals

A

-part of bones, teeth, cartilage
-help maintain adequate amount of water in body
-aid in muscle stimulation
-components of protein/enzymes

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2
Q

Major minerals

A

-calcium, phosphorus, potassium, sulfur, sodium, chloride, magnesium

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3
Q

Foods high in calcium

A

-milk
-fish bones
-tofu
-greens
-legumes

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4
Q

Which compound binds to calcium, leading to excretion, and decreasing bioavailability?

A

Oxalic acid- found in spinach, beets, celery, pecans, peanuts, tea and cocoa

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5
Q

Which compound decreased the absorption of calcium in whole grains?

A

Phytates- whole grains, legumes, nuts

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6
Q

Which minerals if insufficient can contribute to the development of osteoporosis

A

-calcium
-phosphorus
-vitamin D

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7
Q

What happens to bone mass at 30

A

-peaks
-bone loss starts to outpace bone deposition
-menopause: surge of calcium out of the bones

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8
Q

Do all women fall below the danger zone of low bone mass?

A

No, if you enter adulthood with enough calcium in bones to last a lifetime

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9
Q

Which fractures commonly occur in women due to bone loss

A

1) wrist/forearm
2) hip
3) spinal vertebrae

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10
Q

Risk factors for osteoporosis

A

-female, menopause, low Ca intake, White or Asian, thinness, smoking, excessive alcohol, inactivity, genetic, low vitamin D

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11
Q

Foods high in iron

A

-liver, beef, prune juice, dried fruit, beans and lentils, cereal

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12
Q

Proper amounts of iron

A

males = 8mg/day
females = 18mg/day

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13
Q

Heme iron

A

-best absorbed
-animal source

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14
Q

Non-heme iron

A

-derived from plant foods

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15
Q

Which foods/compounds decrease iron absorption

A

-tea, coffee, calcium/phosphorus, phytates, tannins, fiber

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16
Q

Which vitamin can increase non-heme iron absorption and reverse the inhibiting effects of other substances?

17
Q

Causes of iron deficiency

A

-low intake
-blood loss (menstruation, injury, surgery, ulcers, blood donation)

18
Q

Symptoms of iron-deficiency anemia

A

-exhaustion, paleness, short attention span, irritability, susceptibility to infection, rapid heart rate

19
Q

Leading cause of accidental poisoning in young children

A

-iron supplement overdose

20
Q

ill effects of iron toxicity

A

-liver damage, diabetes, heart failure

21
Q

What is the relationship between sodium and potassium

A

-high in sodium, low in potassium
-low in sodium, high in potassium

22
Q

Effects of hypertension

A

-leads to heart disease, kidney disease, strokes, declines in brain function, poor circulation in legs, sudden death

23
Q

What is a normal BP

24
Q

Main functions of water

A

-maintenance of body hydration and temperature
-removal of waste products
-participation in energy formation
-major source of fluoride

25
What % of the adult body is water
55-60%
26
Adults who expend 2000kcal/day need about how much fluid?
7-11 cups/day
27
% of water in substances
(85-100%) beverages (75-90%) fruits/vegetables (50-70%) meat
28
Factors that increase water needs
-diseases (diabetes), exercise, forced air environments (jets), hot weather, increased fiber/protein/salt/sugar, drugs/medications (alcohol, caffeine), pregnancy/breastfeeding, prolonged diarrhea/vomiting/fever, surgery/blood loss/burns, old/young age
29
Water toxicity
-rare -leads to hyponatremia (low blood sodium), swelling of tissues, excessive water accumulation in brain/lungs, confusion, headache, nausea, vomiting, seizure, coma, death
30
Common populations for water toxicity
-endurance athletes (who consume too much water) -infants (over-dilated formula, or too much water) -patients w/ psychiatric disorders whose medications make them crave water
31
Fluid replacement numbers
(500mL) 2hr before exercise (150-300mL) every 20 min during exercise
32
What to drink when exercising for under 60 min?
Water is best replacement
33
What to drink when exercising for more than 60 minutes?
dilute glucose and electrolyte solutions
34
Volume recommendations for fluid replacement
-small volume, regular interval to prevent bloating
35
Temperature fluid replacement recommendations
-cool (5-10C) to maximize ingestion
36
Composition recommendations for fluid replacement
<10% CHO (more will results in diarrhea, nausea, cramping) 6-10% glucose/sucrose for prolonged exercise
37
Mineral water
-from underground reservoirs (between rock) -contains dissolved mineral from rock
38
Spring water
-taken from springs that forms pools or streams
39
Sparkling water
-carbonated water