Poultry Flashcards
What re the three types of activities/ levels of industry for poultry?
Genetic/selection farms (primary breeders) Reproduction farms (breeders + hatchery) Production farms
Broiler production animals are raised in a _______________ system
All in all out
Broiler production takes ________ weeks from day one to market
6-7
Feeding costs are ________ of the total operation costs of poultry farms
2/3
Poultry energy is supplied by ??
Grains
Grain by-product
Animal and vegetable fats
Grains are __________% of the total ration in poultry feed
50-80
What is the most commonly used grain in poultry feed?
Corn/maize
Is a chicken is fed a low energy diet they will eat (more or less) than when they are fed a high energy diet
More
If you are feeding your chickens a high energy ration, what must you do to your nutrients in that feed?
Increase the nutrient concentration
Can oats or barley be used to replace corn in poultry feed?
Cannot completely replace corn –> limit incorporation (10-15%)
Fats in poultry diets should not make up more that ____% of the feed
5-10
What problems can occur with fats in feed, especially in hot climates
Rancidity
What are the most important AA in poultry feed?
Arginine, glycine, lysine, methionine, and tryptophan
T/F: poultry feed should be balanced for AA content rather than for CP content
True
Quality of the protein is more important than quantity
Which animal will drink the most H20? A. Broiler 1 week old B. Broiler 8 weeks old C. Hen 1 week old D. Hen 2O weeks old
B. Broiler 8 weeks old -> 75.5gallons/1000head/day
Hen 20weeks -> 55-61gallons/1000head/day
Broiler 1week -> 8.5gallons/1000head/day
Hen 1week -> 7.5gallons/1000head/day
What mineral is particularly important for laying hens?
Calcium