Patient Care Coordination and Education Pt 2 Flashcards

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1
Q

How much water is the human body made up of?

A

50-80%

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2
Q

What is the recommendation for daily way intake

A

2 - 3 L (64 - 96 oz)

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3
Q

What elements must be included in the nutritional facts?

A
  • serving size
  • calories per serving
  • grams of different types of fat
  • amounts of sodium, potassium, cholesterol, total carbohydrates, sugar, and protein
  • Percentage of recommended daily values for some vitamins and minerals
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4
Q

What are the dietary needs of celiac disease?

A
  • Gluten free diet
  • Avoid alcohols
  • Avoid malt vinegar
  • Avoid additives and flavorings
  • Eat meat, fish, fruits/vegetables, rice, etc.
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5
Q

What are the dietary needs for those with kidney disease?

A
  • Limit salt/sodium –> Less than 20% of the daily value of sodium
  • Be careful with protein
  • Eat heart healthy foods
  • Minimize phosphorous intake
  • Control potassium levels
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6
Q

What are the dietary needs for those with diabetes?

A
  • Avoid/limit foods with added sugars
  • Consume more fiber
  • Eat several small nutrient dense meals throughout the day
  • Recommended Plate: 1/2 of non starchy vegetables, 1/3 should be high in carbs, and 1/4 should be a protein
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7
Q

What is the function of vitamin E?

A

Protection of cells (including skin and brain), formation of blood cell

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7
Q

What is the function of vitamin A?

A

Night vision, cell growth and maintenance, the health of the skin

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7
Q

What is the function of vitamin D?

A

Calcium absorption, bone and tooth health, heart and nerve function

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7
Q

What does protein break down into?

A

Amino acids

  • essential amino acids -> body cannot produce
  • nonessential amino acids -> body can produce
  • conditional amino acids -> not essential but can become essential under stress
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7
Q

What is the function of vitamin K?

A

Blood clotting, bone growth

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8
Q

Too much protein leads to what?

A

Leads to body fat or converted to glucose

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8
Q

What does fats break down into?

A

Fatty acids

  • Unsaturated Fat -Healthy fats
  • Saturated Fat - Not healthy fats
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9
Q

What does carbohydrates breakdown into?

A

Simple sugars (honey, candy, cane sugar)

Complex carbohydrates (fruits, vegetables, cereal, pasts, etc)

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10
Q

What is the function of vitamin C?

A

Immunity, iron absorption, the structure of bones, muscle, and blood vessels

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11
Q

What items are in the biohazard waste bag?

A

Items contaminated with blood/bodily fluids such as gloves, gauze, and dressings

12
Q

What items are in the biohazard waste box?

A

Items contaminated with blood/bodily fluids such as table covers and disposable gowns

13
Q

What items are in the biohazard sharps container?

A

Needles, lancets, and sharp objects

14
Q

What are the two main elements in an advance directive?

A
  • living will
  • durable power of attorney for health care
15
Q

What are the 4 types of letter styles?

A
  • Full block format
  • Modified Block format
  • Modified block format w/ indented paragraphs
  • Simplified Format
16
Q

What consists of the full block format?

A

All lines are flush with the left margin

17
Q

What consists of th modified block format?

A

Address and body are left justified, and the rest start at the center of the document

18
Q

What consists of the modified block format with indented paragraphs?

A

Address is left justified and, the rest start at the center of the document with indented paragraphs

19
Q

What consists of the simplified format?

A

Information is left justified, and it doesn’t include a salutation or complimentary closing

20
Q

What is the speed of the EKG paper?

A

25 mm

21
Q

What is the gain (amplitude/height) of the EKG waves?

A

10 mm tall by 5 mm wide

22
Q

Which needle system is best for healthy adults?

A

Evacuated needle system

23
Q

Which needle system is best for those with small/thin veins?

A

Butterfly method

24
Q

Which needle system is best for those where you only need a small amount of blood?

A

needle syringe system

25
Q

Rank the veins from best pull to worst pull?

A
  1. Median cubital vein
  2. Cephalic vein
  3. Basilic vein