Nutritional Aspects of Gingivitis and Periodontal Disease Flashcards

1
Q

What is the leading cause of tooth loss for adults over 45?

A

Periodontal disease.

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2
Q

How does nutrition affect periodontal disease?

A

It influences the immune response, resistance, and tissue repair but does not initiate the disease.

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3
Q

Can nutritional deficiencies, excesses, or imbalances cause periodontal disease?

A

No, but they can affect its progression and healing.

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4
Q

What nutrients are essential for normal growth and development of periodontal tissues?

A

Vitamin A- Salivary glands and epithelial tissue
Vitamin B- Epithelial and connective tissue
Vitamin C- Collagen and connective tissue HEALING

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5
Q

Which nutrient is important for alveolus and cementum formation?

A

Amino acids
Vitamin D
Calcium
Magnesium
Phosphorus

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6
Q

What nutrients support tissue integrity and immune function in periodontal health?

A

Vitamin A, C, D, E
Iron
Zinc
Folic Acid (B9)
Omega-3 Fatty Acids
Proteins, Carbohydrates, Fiber, and Calcium.

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7
Q

How do sugary foods contribute to plaque formation?

A

They promote supragingival plaque biofilm formation but have limited effects subgingivally.

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7
Q

How do firm, fibrous foods benefit oral health?

A

They stimulate saliva production, aiding in oral clearance.

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8
Q

How do soft, sticky foods affect oral health?

A

They increase plaque retention and bacterial accumulation.

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9
Q

What factors influence gingivitis?

A

Metabolic diseases, immunocompromised conditions (AIDS), medications, hormonal changes, and vitamin C deficiency.

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10
Q

Which nutrients support tissue healing and resistance to infection in gingivitis?

A

Vitamin C, Iron, and Zinc.

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11
Q

How do excess glucose and sucrose affect periodontitis?

A

They increase bacterial growth in early biofilm formation.

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12
Q

How can diet help prevent and recover from gingivitis?

A

A nutrient-dense, MyPlate-based diet supports prevention and healing.

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13
Q

What should be assessed before periodontal surgery?

A

Nutrient reserves to ensure proper healing.

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14
Q

How does proper nutrition help with periodontitis?

A

It supports immune function and healing.

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14
Q

What types of carbohydrates promote inflammation and disease severity in periodontitis?

A

Soft, retentive, fermentable carbohydrates.

15
Q

When might elective surgeries be postponed?

A

If nutritional status is inadequate, surgeries may be postponed for 1-2 weeks.

16
Q

Who should medically compromised patients be referred to before surgery?

A

A registered dietitian.

17
Q

What should be encouraged to promote recovery after periodontal surgery?

A

Nutrient-dense meals and beverages.

18
Q

What behaviors should be avoided to prevent clot dislodgment after surgery?

A

Smoking and sucking actions, like using straws.

19
Q

Why is it important to educate periodontal patients on fermentable carbohydrates?

A

Because they play a role in plaque formation.

19
Q

What dietary habits should be assessed in periodontal patients?

A

Alcohol consumption and nutrient deficiencies.