Food Factors Affecting Health including Cultural Competence in Nutrition Flashcards
Which racial group has fewer dental sealants in adolescence?
African American adolescents.
Which children have more untreated dental caries?
Those ages 3 to 9 from families with incomes below 100% of the federal poverty level.
Which group has fewer adults ages 45 to 64 with a full set of permanent teeth?
African Americans and persons with activity limitations.
Which racial group receives less dental care overall?
Hispanic adults.
What oral health issue is more common among older adults with less than a high school education?
Edentulism (complete tooth loss).
What challenges can healthcare professionals face when treating diverse populations?
Language barriers, socioeconomic status, cultural health beliefs, and unique perspectives on healthcare.
What two factors have the greatest influence on food choices?
Culture and economic factors.
When are food patterns typically developed?
During childhood.
What influences food patterns?
Cultural background, socioeconomic status, religious beliefs, geographical location, and psychological factors.
How do cultural influences affect eating habits?
They impact meal timing and frequency, acceptable foods and preparation methods, and the social role of food.
What factors influence food choices symbolically?
Religious beliefs, availability and cost, and cultural traditions and endorsements.
What should be considered when promoting sound nutritional practices?
Nutritional value of available foods, cultural food traditions, and accessibility of preferred foods.
What can affect the availability of culturally preferred foods?
Cost and location.
How can patients access their native foods in new locations?
By seeking out local businesses that provide them.
How should dietary changes be introduced?
With minimal alterations to a patient’s normal eating patterns.
How do religious beliefs influence food choices?
They attach symbolic meaning to food and drink.
What influences food availability at home?
Shopping behaviors and budget allocation.
List three affordable vegetables.
Potatoes, cabbage, and broccoli.
Name three nutrient-dense, economical protein sources.
Lentils, canned tuna, and eggs.
How can households free up financial resources for healthier food choices?
By reducing meat consumption and eating out less.
Name three affordable fruits.
Bananas, apples, and watermelon.
What is a key guideline for cooking methods to maintain nutrition?
Avoid adding excessive fat and retain cooking water for nutrient preservation.
How does food processing affect nutrition?
It can impact nutrient retention.
Are organic foods significantly more nutritious than conventional foods?
No, but they may be higher in polyphenols and antioxidants.
What defines organic foods?
They are grown without synthetic pesticides or genetic modification.
Why are organic foods less accessible to some people?
They are more expensive than conventional products.
What are the purposes of food additives?
To improve nutritional value, maintain freshness, enhance flavor, and ensure consistency.
