Nutrition, Public Health, and the Environment- Chapter 16 Flashcards
1
Q
Carbon footprint
A
Amount of CO2 produced by an activity or a person.
Measure of contribution to global warming
2
Q
Most important thing to do to reduce carbon footprint
A
Eat locally grown food
3
Q
Local is more important than organic
A
4
Q
Sustainable agriculture
A
The approach to farming that minimizes carbon output and environmental damage
5
Q
Organic
A
agriculture that completely avoids the use of chemical pesticides and fertilizers
6
Q
A
