Chapter 12 - Phytonutrients Flashcards
Phytochemicals (aka phytonutrients)
Non-nutrient component of plants with physiological effects on humans
Lower cholesterol
Reduce risk of cancer
Lower blood pressure
Eating fruits and vegetables can
cut your cancer risk in half
cabbage
= no cancer
Protective fruits and vegetables
Lettuce
Leafy greens
Onions
Carrots
Cabbage family
Citrus
Broccoli
Potatoes
Beta-carotene hypothesis
Beta-carotene protects against cancer without conversion to retinol
Anti-oxidant hypothesis
suggests that anti-oxidant compounds protect the body from oxidative damage that could lead to cancer
Examples of anti-oxidants
Vitamins C & E
Sources of beta-carotene
Yellow and orange fruits and vegetables
Tomatoes get their color from
lycopene
Sources of lutein
Dark leafy greens are rich in a carotenoid called lutein
Where are lutein and lycopene found?
How many carotenoids in nautre?
500 carotenoids in nature
Chemoprevention
Prevention of cancer by use of phytochemicals
Diet rich in tomatoes
Lowers risk of prostate cancer
Carcinogenesis
The process of the development of cancer