Nutrition for Diabetics Flashcards

1
Q

3 Goals of dietary management in diabetes mellitus

A
  1. Reversing obesity
  2. Minimize postprandial serum glucose fluctuation
  3. Maintain consistency in feeding schole and caloric intake
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is obesity problematic for diabetes Tx?

A

fat leads to inability of body’s tissue to properly respond to insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What things can you do to reverse obesity?

A
  • decrease caloric intake gradually
  • increase fiber intake
  • initiate exercise program
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why does exercise help maintain better glucose homeostasis?

A

it improves absorption of insulin at injection site thru increased SQ tissue and muscle perfusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What 2 things should you increase to minimize postprandial serum glucose fluctuation?

A

dietary fiber and complex carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why does fiber help reduce fluctuation?

A

not fully known; theory is that it slows absorption time of material in digestive tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Is there a difference between soluble vs insoluble fiber?

A

No, but increasing insoluble fiber may lead to constipation and decreased diet palatability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How should diabetic pets be fed?

A

consistent amount of calories each day
meals should be fed in conjunction with administration of insulin
avoid feeding one large meal a day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly