Mastitis Flashcards

1
Q

Define mastitis

A

non-specific inflammation of 1 or more quarters of the mammary gland

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2
Q

What is the primary cause of mastitis?

A

bacterial invasion & replication within mammary tissues

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3
Q

List the 4 defense mechanisms of the mammary glands

A
  • teat sphincter muscle
  • keratin lining of teat canal
  • mucosal folds of teat canal
  • phagocytic cells that populate the teat epithelium & can also enter milk
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4
Q

How does subclinical mastitis present?

A

presence of pathogenic bacteria within the mammary gland and milk and the absence of mammary gland or milk changes

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5
Q

How does clinical mastitis present?

A

ranges from clot or flake formation in the milk w/ abnormal color and normal to mildly swollen affected quarter(s) OR firm, swollen, hot quarter(s) with significant changes in character of the milk including obvious clots and hemorrhage; endotoxemia and death possible

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6
Q

Define somatic cell count

A

indicator of number of epithelial and inflammatory cells within the milk (of the herd)

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7
Q

Define California Mastitis Test (CMT)

A

a dish for each teat with reagent added to milk and evaluated for reaction

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8
Q

What is a contagious pathogen? How is it transferred?

A
  • Dz causing microorganisms transferred from animal to anima or via fomite l that don’t survive well or live long in enviro.
  • Transferred via hands, paper towels, teat dip containers, milking equipment
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9
Q

Examples of Dz causing pathogens

A

Strep. agalactiae
Staph. aureus
Other Staph species
Corynebacterium bovis

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10
Q

What is an environmental pathogen? How is it spread?

A
  • Dz causing microorganisms that survive and thrive within the environment but also have the ability to proliferate within animal tissue
  • Live in bedding, milking machines, teat dip containers
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11
Q

Examples of environmental pathogens

A
Strep. species (other than Strep. agalactiae)
Pseudomonas
E. coli
Klebsiella
Enterobacter
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12
Q

How does one collect sterile milk for culture and sensitivity testing?

A
  • Teat cleaned w/ disinfectant
  • Teat end scrubbed w/ alcohol
  • Sample collection tube sterile
  • Hold tube near end of teat, almost horizontal
  • Remove and hold cap sterilely
  • Hand milk stream of milk into tube
  • Replace cap
  • Apply teat dip
  • Refrigerate until submission
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13
Q

Which two bacteria can be economical to treat if infection caught early in lactation cycle?

A

Strep. agalactia and Strep. uberis

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14
Q

What is a big consideration for the farmer over whether to treat?

A
  • Milk producing cows on antibiotics must have milk discarded = loss of $$$
  • Antibiotic therapy usually initiated in dry cow formula when lactation has stopped
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15
Q

How long does the teat tip remain open after milking?

A

several hours

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16
Q

Management practices to consider to decrease the chances of getting mastitis

A
  • Clean teat on entrance to milking parlor with disinfectant teat dip
  • Dry each teat with its own individual, single-use paper towel
  • Do not spray udder w/ water b/c it will drip down to the teat tip and cause contam.
  • Machine applying suction beyond time that milk if slowing appropriately can increase pressure on teat and cause teat trauma
  • Linings of teat cups should fit well and not slip; if slip, can damage teat or allow for air to be blown up the open teat canal
  • Do a post-milking teat dip and let teats air dry
  • Make sure to clean teat dip containers and milking equipment
  • Provide adequate water source and food source immediately following milking
  • Minimize amount of time cow has to stand before milking
  • Avoid straw and wood chip bedding b/c it allows certain bacteria to grow
  • Adequate housing to avoid overcrowding that can cause cows to stand for longer and results in a continually contaminate environment w/ urine and feces
  • Stalls should be designed to minimize contact with feces and urine
  • House should be cleaned routinely