Nutrition for Breastfeeding and Infant Diets Flashcards
For how long does the AAP recommend exclusive breastfeeding?
The first 6 months
How long does the WHO recommend continued breastfeeding?
2 years
What are some non-nutritional benefits of breastfeeding?
Better bonding with baby, less post-partum depression, easier weight loss, convenience and cost
What are some nutritional benefits of breastfeeding?
Fewer ear and upper respiratory infections, lower risk of diabetes, obesity, metabolic syndrome, celiac disease and inflammatory bowel diseases in later life, and fewer allergies and intolerances
What are the 4 factors the positively influence the baby’s gut microbiota?
- Balanced maternal microphobia
- Vaginal delivery
- Non-sterile environment
- Breastfeeding practices
What are the 4 factors that negatively influence the baby’s gut microbiota?
- Dysbiotic maternal microphobia
- Cesarean delivery
- Early antibiotic exposure
- Formula feeding
Which component of breastmilk is the most abundant?
Milk
Which component of breastmilk is the second most abundant?
Macronutrients and Micronutrients
Which component of breastmilk is the third most abundant?
HMOs
True or False:
Breastmilk contains digestive enzymes, highly bioavailable vitamins and minerals, and fiber.
True
Does breastmilk change?
Yes
Does it change over the course of lactation?
Yes
Does it change in a single feeding?
Yes
What are the 3 components of breastmilk?
Lactose, lipids and proteins
Does the mother’s diet influence the quality of her milk?
Yes