Nutrition Flashcards

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0
Q

Name the types of carbohydrates

A

Sugars (simple carbohydrates)

Starch (conplex carbohydrates)

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1
Q

What are the seven food groups

A
Carbohydrates
Proteins
Lipids
Fibre
Minerals
Vitamins
Water
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2
Q

What is starch broken down into

A

Maltose

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3
Q

What is maltose broken down by into

A

Maltase to get glucose

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4
Q

What contains carbohydrates

A

Bread, potatoes, cereals, rice

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5
Q

What are carbohydrates used for?

A

These foods provide you with energy which is released during the process of respiration

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6
Q

What are proteins broken down into

A

Amino acids

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7
Q

What proteins contained in

A

Meat, eggs and fish

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8
Q

What are proteins used in

A

They are vital for producing new cells for growth and replacing worn out cells

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9
Q

What are lipids made out of

A

3 fatty acids and 1 glycerol molecule

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10
Q

What are lipids contained in

A

Butter, oil, cream

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11
Q

What are lipids used in

A

Fats provide your body with energy once carbohydrates have run out. They also provide insulation

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12
Q

Name some vitamins

A
A
B1
B2
C
D
E
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13
Q

What is vitamin a uses for

A

Needed to make a chemical in the retina and protects the surface of the eye

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14
Q

Where is vitamin a found

A

Fish, liver oils, liver, butter, margarine, carrots

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15
Q

What is the deficiency disease for vitamin a

A

Night blindness and damage to the cornea of the eye

16
Q

What does vitamin c do

A

Sticks together cell lining surfaces such as the mouth

17
Q

Where is vitamin c found

A

Fresh fruit and vegetables

18
Q

What is the deficiency disease for vitamin c

A

Scurvy ( think of pirates)

19
Q

What does vitamin d do

A

Helps bones absorb calcium and phosphate

20
Q

Where is vitamin d found

A

Fish liver oils and made in the skin from sunlight

21
Q

What is the deficiency disease for vitamin d

A

Rickets, poor teeth

22
Q

What is calcium used for

A

Making teeth and bones

23
Q

Where is calcium found

A

Dairy products, fish, bread and vegetables

24
Q

What is the deficiency disease for calcium

A

Rickets

25
Q

What is iron needed for

A

Part of haemoglobin in red blood cells and helps carry oxygen

26
Q

Where is iron found

A

Red meat, liver, eggs, some vegetables

27
Q

What is the deficiency disease for iron

A

Anaemia

28
Q

What are vitamins needed for

A

They are needed in small quantities for many reactions in the body

29
Q

What are minerals needed for

A

Only small quantities are needed to keep the body healthy and growth

30
Q

Where can roughage be found

A

Vegetables, fruit, cereal

31
Q

What is the purpose of fibre

A

Fibre add bulk to our food. Molecules such as cell wall of plants cannot be digested and moves through the digestive system keeping in working freely.

32
Q

What is the deficiency disease for fibre

A

Constipation

33
Q

What is water used for

A

All chemical reactions occur in solutions. All solutions are made up of water. 75% of our body is water