Diet Flashcards

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0
Q

What is energy used for

A
Movement
Growth
Maintaining body temperature
Muscle contraction
Nerve impulses
Transporting stuff around the body
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1
Q

What does food supply us with

A

Energy

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2
Q

How is energy released

A

It is released during the process of respiration in every cell

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3
Q

Why should we eat food from all 7 food groups

A

No 1 group can supply us with every nutrient that we need so is important to eat a healthy and balanced diet containing all of the 7 food groups

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4
Q

What is the metabolic rate

A

The rate at which all the chemical reactions occur in the body

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5
Q

What is the metabolic rate affected by

A
Exercise
Genetics
Age
Gender
Diet
Health
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6
Q

What is the basal metabolic rate

A

The energy you would still use even if you did nothing for the day

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7
Q

What is BMI

A

A measure of body fat based on your height and weight

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8
Q

How is BMI calculated

A

Weight\height=BMI

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9
Q

Name the values and categories when used to calculate BMI

A
Underweight <19
Healthy 19-25
Overweight 25-30
Obese 30+
Morbidly obese 35+/45+
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10
Q

What are the affects of having too much fat and sugar in your diet

A
Joint damage
Type 2 diabetes
Heart disease
Heart attack
High blood pressure
Blockage of blood vessels by cholestrol or fat
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11
Q

What dietary requirements should a pregnant women have

A

More protein to build new cells for the baby
More calcium to build the bones and teeth
More iron to feed the baby through the placenta

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12
Q

What dietary requirements should a lactating women have

A

More calcium and lipids and food to release energy which makes more milk

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13
Q

What are the dietary requirements for a very young child and adolescents

A

More protein for growth

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14
Q

What are the dietary requirements for a child under five

A

They should drink full fat milk because they need more energy as they are more active and use more energy per kilogram of their weight

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