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LPN Level 1 > nutrition 31-32 > Flashcards

nutrition 31-32 Flashcards

0
Q

Most common diseases in African Americans and Asians and why?

A

Hypertension

High salt an msg intake

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1
Q

When individuals adopt beliefs values attitudes and behaviors of the dominant culture

A

Acculturation

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2
Q

Lactose intolerance are high amongst

A

African Americans
American Indians
Asians

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3
Q 
Diet
Kosher
No pork
No rabbit
No shellfish
No scavenger fish
A

Jewish

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4
Q

No stimulants
No alcohol
Fast offerings
2 meals first of every month

A

Mormons

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5
Q

No meat and dairy at same meal

A

Jewish

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6
Q

No meat on Fridays

A

Roman Catholic

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7
Q 
Lacto ovo vegetarians 
No alcohol
No stimulants
No pork
No shellfish
A

Seventh day Adventist

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8
Q

Lacto ovo vegetarians

No alcohol

A

Hindu

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9
Q

Similar to kosher laws
No alcohol
Fat for a month during moon phases during daylight hours

A

Muslims

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10
Q

Plant foods only

No animal good or products

A

Vegans

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11
Q

Deficiencies in vegans diets

A

Vitamin b12

Vitamin D

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12
Q

Diet high in purines leads to

A

Gout

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13
Q

Nutrition for burn patients

A

Increase protein intake

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14
Q

Nutrition for those with malabsorption issues

A

Limit fat intake

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15
Q

Nutrition for fever diarrhea or dehydration

A

Increase fluid intake

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16
Q

Nutrition for those with anorexia or fatigue

A

Small frequent meals

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17
Q

May eat every mouthful with a price of bread

A

Middle eastern

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18
Q

Believe that the balance of hot and cold food is required for health

A

Hispanic Americans

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19
Q

May consume cooked starchy tubers and tropical fruits

A

Black Americans

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20
Q

Eat poultry
Pork
Fermented fish
And beef occasionally

A

Vietnamese

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21
Q

A belief in a ying yang theory

A

Japanese American

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22
Q

This food refers to both a cooking style (fried BBQ) and particular foods (collard greens black eyes peas) thy ppl living in south eastern US commonly eat

A

Soul food

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23
Q

Person who eats plants or dairy but no eggs

A

Lacto vegetarian

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24
HDL
High density lipoprotein
25
GERD
Gastro esophageal reflux disease
26
DAT
Diet as tolerated
27
G tube
Gastronomy tube
28
J tube
Jejunostomy tube
29
NGT
Nasogastric tube
30
PEG
Percutanous endoscopic gastronomy tube
31
TPN
Total par enteral nutrition
32
PPN
Peripheral par enteral nutrition
33
TLC
Triple lumen catheter
34
PIV
Peripheral intravenous
35
NAS
No added salt
36
NCS
No simple sugars | Diabetes PTs
37
Drinking excess water
Polydipsia
38
Swallowing disorder
Dyspagia
39
Endentulous
No teeth
40
Low fiber
Low residue
41
Limits foods that stimulate the production of gastric juices
Bland diet
42
Plants and dairy | No eggs
Lacto vegetarian
43
Plants and eggs | No dairy
Ovo vegetarians
44
Plants Dairy Eggs Yes
Lacto ovo vegetarians
45
ADA
American diabetic association
46
DM
Diabetes mellitus
47
Diet Served every 2,3 or 4 hours Consists of water and carbs Limited to 24-36 hours
Clear liquid diet
48
``` Diet Clear liquid and liquified foods Milk based Vitamin supplements added Feeding every 2-3 hours ```
Full liquid diet
49
Diet Texture is modified Easy to digest Little fiber
Soft diet
50
Diet ordered for Post ip patients Severe infections of GI and chewing problems
Soft diet
51
People with lactose intolerance lack
The enzyme lactase
52
hyperlipemia
High fat
53
Diet used for PTs with malabsorption syndrome
Low fat diet
54
Treatment diet for those with gall bladder dz or pancreatic dz
Low fat diet
55
Fat limited to 25-50g/day
Low fat diet
56
Diet very low in CHO | May lose effectiveness over time but is aimed at controlling seizure PTs
High fat ketogenic diet
57
feeding tube inserted into stomach
Gastrostomy tube | G tube
58
Tube place trough the skin
Per cutaneous tube | PEG
59
Inserted into the small intestine
Jejunal tube | J tube
60
Inserted through the nose into the stomach
Nasogastric tube | NGT
61
Diet for diabetes mellitus
Carb controlled diet
62
Diet for children with seizure disorders
Ketogenic
63
Diet for GERD
Bland diet
64
Diet given before and after intestinal surgery
Low residue diet
65
Diet given to those with hyperlipidemia
Fat controlled diet
66
What type of fiber helps increase stool bulk and stimulate peristalsis
Soluble fiber
67
diet given to PTs who are taking diuretics
High k+ potassium
68
This diet is recommended for people with difficulty chewing and swallowing
Mechanical soft diet
69
What type of diet is often given to those with constipation and diverticulitis
High fiber diet
70
This diet is to limit foods that stimulate production of gastric juices
Bland diet
71
Bland diet extremely low in carbs and contains 80-90% fat
Ketogenic
72
Allergic reactions to foods are caused by an autoimmune response to what foods
Protein
73
TPN is used when
The GI tract isn't functioning correctly
74
What are should the nurse take when client is on NPO status
Oral care
75
In what cases should the nurse order fluid restriction
Polydipsia | Hypernatremia
76
What food items should be avoided on a bland diet
Spicy and carbonated
77
What is the goal of diabetes mellitus to
Keep carbs low to keep glucose levels down
78
What kind of diet so you give a pt with pancreatic or fall bladder dz
Low fat diet
79
Most deadly food poisoning
Botulism
80
Food group highest in allergic reactions
Proteins
81
Beowulf of ying yang theory
Chinese
82
Vegetarian group who do not eat animal products
Vegans
83
A beginning evaluation of the PTs nitritiobal status
Nutritional assessment
84
Therapeutic diets are prescribed by
Doctor
85
A resource person for the utilization of the proper diet
Dietician
86
Diet ordered for PTs with high cholesterol
Low fat
87
Diet for a Pt before surgery
NPO
88
Diet that should not be maintained passed three days
Clear liquid
89
Only front quarter of animal can be eaten
Jewfish
90
separate silverware dishes pans are used to prepare different foods
Jewish
91
Ash wed and Good Friday no meat for
Roman Catholics
92
Diet often given to those with ulcers, gastritis, hiatal hernia, GERD
Bland diet
93
Diet that contains 3000 cal and 130g of protein
High caloric diet
94
Diet given to those with hyperthyroidism and malnutrition
High caloric diet
95
Repairs tissue
Protein
96
Fiber increases
Peristalsis
97
Fiber helps regulate
Blood glucose levels
98
Diets for those with celiac a disease
Gluten restricted diets
99
A protein found in rye oats and barley
Gluten
100
High calcium intake for clients with
Osteoporosis
101
Sodium restriction for PTs with
Edema or cardiac issues

LPN Level 1 (19 decks)

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