Northern Italy Flashcards
What are the neighboring regions/countries to Friuli
Austria to the north, Slovenia to the east and Veneto to the west
Name the major geographic features (mtns, rivers, bodies of water) affecting Friuli wine regions
The Carnic Alps to the north separating Friuli from Austria, the Julian Alps in the NE forming a border with Slovenia, the Adriatic Sea to the south, the Tagliamento R. in the west and the Judiro and Isonzo Rivers in the SE near the Slovenian border
How many DOCG in Friuli? Name them
4 DOCG. Colli Orientai del Friuli-Picolit, Ramandolo, Rosazzo, Lison (a majority of which is in the Veneto)
How many DOC in Friuli? name 5
- Prosecco, Lison Framaggiore, Friuli Grave, Friuli Lutisana, Friulu Annia, Friuli Aquileia, Friuli Isonzo, Carso, Collio Goriziano, Colli Orientali del Friuli
Major cities in Friuli?
Trieste, Grado, Gorizia, Udine, San Danieli del Friuli, Pordenone
Lison
Italian DOCG. Mostly in the Veneto, northern quarter in Friuli. White wine only, min 85% Friulano
Ramandolo
Friuli DOCG. Sweet white wines 100% Ramandolo aka Verduzzo grape
Rosazzo
Friuli DOCG. Appelation modeled after Livio Felluga’s famous “Terre Alte” white blend. Min 50% Friulano, 20-30% SB, 20-30% PB &/or Chard, max 10% Ribolla, max 5% other
Colli Orientali del Friuli-Picolit
Friuli DOCG. sweet white wines, min 85% Picolit
Cialla
Sole subregion of the Colli Orientali del Friuli-Picolit DOCG. High elevation, cool. Monopole of Ronchi di Cialla. sweet white wines 100% Picolit. Riserva: min 4yrs aging
When was the DOC system 1st introduced in Italy? DOCG?
- the DOCG system was also introduced at this time but the 1st was not approved until 1980 when Brunello and Vino Nobile were upgraded from DOC
When did Italy attempt to reform it’s broken DOC system, what was the attempt called?
Gloria’s Law in 1992, established the category of Indicazione Geografica Tipica (IGT), a more relaxed regulation, offering winemakers wider freedoms, with the 1st IGT appearing in 1994
Main difference between the French AOC system and Italian
The Italian system generally lays out strict aging guidelines where in the French system does not
Italy, number of DOCG, DOC. Most recent DOCG?
74, 329, Nizza
Valle d’Aosta region
Italy’s smallest and least populated region. In the western Alps, continental climate with long cold winters and short hot summers. vineyards are concentrated in a narrow band of land carved out by the Dora Baltea River. Vale d’Aosta DOC is the sole DOC
Valle d’Aosta DOC
7 subregions: Arnad-Montjovet, Blanc de Morgex et de la Salle, Chambave, Donnas, Enfer d’Arvier, Nus, and Torrette. Grapes: Petit rouge, picotendre (Nebbiolo), Blanc de Morgex (Prie), Petit Arvine, Gamay, Petit Rouge, Fumin, and Premetta (Premetta is usually bottled as rosé)
Curtefranca
Italian DOC, still wines from Franciacorta region
Lombardy DOCGs
- Franciacorta, Oltrepo Pavese Metodo Classico, Valtellina Superiore, Sforzato di Valtellina, Moscato di Scanzo
Franciacorta grapes
PN, Chard, max 50% PB, max 10% Erbamat
Rose: min 35% PN, max 65% Chard, max 50% PB, max 10% Erbamat.
Saten
Franciacorta blanc de blanc style. Chard, max 50% PB. max 20g/l prior to tirage, max 5 atms. Brut only
Franciacorta aging and sweetness levels
18 mnths on lees after tirage, 25 mnths total from harvest date. Saten & Rose: 24 mnths on lees, 31 total
Normale & Rose: Dosaggio zero-demi sec
Saten: Brut only
Franciacorta Millesemato
“vintage” vintage dated (min 85%)
30 mnths on lees after tirage, 37 total from harvest date
Dosaggio zero-xtra dry
Franciacorta Riserva
vintage dated (min 85%)
60 mnths on lees after tirage, 67 total from harvest date
Dsaggio zero-brut
Franciacorta producers, history
Guido Berlucci: released the 1st modern sparkling in the 1960’s; Mauricio Zanella of Ca’Del Bosco: prestige cuvee “Annamaria Clementi” on par w/ Champagne’s best. Franciacorta appears in a 1570 Italian treatise on the production of naturally sparkling wine
Oltrepo Pavase Metodo Classico
Lombardy DOCG. min 70% PN, Labeled PN: min 85%
Oltrepo Pavase
Lombardy DOC. still wines from the same region as the sparkling DOCG
Nebbiolo aka in Valle d’Aosta? Lombardy?
Picotendro, Chiavennesca
Valtellina Superiore
Lombardy DOCG. 5 subzones: Valgella, Inferno, Grumello, Sassella, and Maroggia. labeled “Stagafassli” if bottled in Switzerland. min 90% Chiavennesca. min 24 mnths aging, 12 in wood. Riserva: min 3 years aging
Sforzato di Valtellina
Lombardy DOCG. aka Valtellina Sfurzat. similar to recioto, produced from Nebbiolo grapes that are dried prior to fermentation, yielding no more than half the equivalent juice content of a freshly harvested grape. The resulting wine is aged for at least two years, is dry in character, and has a minimum 14% alcohol content.
Moscato di Scanzo
Lombardy DOCG. surrounds the town of Bergamo to the west of Franciacorta. sweet passito red wines from a red Moscato grape. The wines must be aged for a minimum two years but may not be aged in wood. often bottled in a slender 500 mL futura—a bottle shape familiar to fans of Inniskillin icewine.
Liguria
narrow band of mountainous coastland south of Piedmont, steep, treacherous coastal terrain. Mediterranean climate. White: Pigato (Vermentino) most important grape, Bosco. Red: Rossese. 0 DOCG, only 8 DOC
Vermentino in Liguria
Pigato
Cinque Terre
Liguria DOC. white and passito. min 40% Bosco
Colli di Luni
Liguria and Tuscany DOC. red, white and varietal vermentino, Albarola
Riviera Ligure di Ponente
Liguria DOC. Vermentino, Rossese
Rosesse di Dolceacqua
Liguria DOC. min 95% Rossese (Tibouren)
Emilia-Romagna DOCG
- Romagna Albana, Colli Bolognesei Pignoletto
Romagna Albana
Emilia-Romagna DOCG. elevated in 1987 as Italy’s first white wine DOCG. min 85% Albana, in a range of sweetness styles. Passito is the most promising
Colli Bolognesi Pignoletto
Emilia-Romagna DOCG. Encircles the city of Bologna. min 95% Pignoletto (Grechetto).
Riunite
In the 1970s, Banfi’s “Riunite” brand catapulted Lambrusco into the international spotlight and became one of Italy’s biggest export success stories
Lambrusco DOCs
Emilia-Romagna: Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, and Lambrusco Salamino di Santa Croce. Lombardy: Lambrusco Mantovano DOC
Valdadige
Tretino Alto Adige DOC. encapsulates Trentino-Alto Adige and Verona in Veneto, the majority of wines are released under the separate Trentino and Alto-Adige (Südtiroler) DOCs
Alto Adige producers
Elena Walsch, Cantina Terlano, Lageder,Cantina Termeno Hofstatter, Abbazia di Novacella
Alto Adige subregions
Colli di Bolzano (Bozner Leiten)
Meranese / Meranese di Collina (Meraner / Meraner Hügel)
Santa Maddalena (St. Magdalener) and Santa Maddalena Classico
Terlano (Terlaner) and Terlano Classico
Valle Isarco (Eisacktaler)
Valle Venosta (Vinschgau)
Schiava akas
Vernatsch, Trollinger
Kerner
Shiava grosso x Riesling
Top area fro Schiava in Alto Adige
The subzone of Santa Maddalena
Trentino Alto-Adige production
No DOCGs, but over 75% of production is DOC level, however 3/4 is dominated by co-ops. Known for varietal whites but actually produces more red than white
Santa Maddelena
Alto Adige subzone. Schiava
Alto Adige Grapes
Varietal wines: Chard, PG, PB, M-T, SB, Gwz. Shiava most planted red, also Lagrein, PN
Vale Isarco
Alto Adige subzone in the NE. more german and austrian varietals: kerner, sylvaner, veltliner
Top area for PB in the Alto Adige
the Oltradige area south of Bolzano near the town Appiano
Casteller
Trentino DOC. Merlot + Schiava, Lambrusco, Lagrein Teraldego
Top area for Lagrein in Alto Adige
Gries, just outside of Bolzano. often appears on labels
Lago di Caldaro
Trentino-Alto Adige DOC, straddling both provinces. Schiava
Teraldago Rotaliano
Trentino DOC. Teroldego
Trentino grapes
Varietal wines: Chard, PG, PB, M-T, SB. Shiava most planted red, also Lagrein, Marzemino, Teroldego, PN, CS, CF, Merlot