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Greece and Eastern Europe Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Major regions of Greece

A

Macedonia, Thrace, Epirus, Thessaly (Thessalia), Central Greece, Peloponnese, Ionian Islands, Aegean Isalnds, Crete

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2
Q

Major regions of Macedonia

A

PDO: Amynteo, Naossa, Slopes of Meliton, Goumenissa. PGI: Thessaloniki

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3
Q

Major regions of Thrace

A

No PDO wines. Evros PGI

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4
Q

Major regions of Epirus

A

Zitsa PDO

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5
Q

Major regions of Thessalia

A

Anchialos PDO
Messenikola PDO
Rapsani PDO

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6
Q

Major regions of Central Greece

A

No PDO wines. Attiki PGI, Evia PGI both for Retsina

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7
Q

Amynteo

A

Macedonia PDO. Red, Rose, Sparkling Rose: Xinomavro. Greece’s coolest region

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8
Q

Naoussa

A

Macedonia PDO. Red (dry, semi-dry, semi-sweet): Xinomavro. Boutari

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9
Q

Goumenissa

A

Macedonia PDO. Dry Red: Xinomavro, Negoska (min 20%)

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10
Q

Slopes of Meliton

A

Macedonia PDO. Dry Red: Xinomavro, Negoska (min 20%). Monopole of Domaine Carras

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11
Q

Thessaloniki

A

Macedonia PGI. Malagousia. Evangelos Gerovassiliou

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12
Q

Evros

A

Thrace PGI

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13
Q

Zitsa

A

Epirus PDO. White (dry, sparkling dry/semi-dry): Debina

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14
Q

Anchialos

A

Thessalia PDO. White (dry, semi-dry, semi-sweet): Roditis (min 75%), Savvatiano (max 25%)

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15
Q

Messenikola

A

Thessalia PDO. Dry Red: Mavro Messenikola, plus Syrah, Carignan

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16
Q

Rapsani

A

Thessalia PDO. Dry Red: Xinomavro, Krassato, Stavroto

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17
Q

Attiki

A

Central Greece PGI. Retsina

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18
Q

Evia

A

Central Greece PGI. Retsina

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19
Q

Nemea

A

Peloponnese PDO. dry and sweet red: Agioritiko. important subzone: Koutsi

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20
Q

Koutsi

A

Most important subzone of Nemea

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21
Q

Mantinia

A

Peloponnese PDO. Dry white or vin gris: Moschofilero; Sparkling (Brut nature-doux)

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22
Q

Patras

A

Peloponnese PDO. Dry white: 100% Roditis

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23
Q

Muscat of Patras

A

Peloponnese PDO. Muscat Blanc a Petits Grains: VDN or naturally sweet

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24
Q

Muscat of Rio Patras

A

Peloponnese PDO, east of Muscat of Patras. Muscat Blanc a Petits Grains: VDN or naturally sweet

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25
Q

Mavrodaphne of Patras

A

Peloponnese PDO. Sweet fortified red: Mavrodaphne & Mavri Korinthiaki

26
Q

Monemvassia-Malvasia

A

Peloponnese PDO. Naturally sweet/VDN White: min 51% Monemvassia, + Assyrtiko, Asproudes, Kydonitsa; min 2 yrs oxidative aging

27
Q

Mavrodaphne of Cephalonia

A

Ionian Islands PDO. Fortified red: min 50% Mavrodaphne + Mavri Korinthiaki

28
Q

Muscat of Cephalonia

A

Ionian Islands PDO. Naturally sweet/VDN/VDL: 100% Moschato Aspro

29
Q

Robola of Cephalonia

A

Ionian Islands PDO. Dry white: 100% Robola

30
Q

Verdea

A

Ionian Islands PGI on the Island of Zakynthos. Traditional oxidative white wine

31
Q

Lemos

A

Northern Aegean PDO. White (dry, semi-dry, semi-sweet): Moschato Alexandrias; dry red: Lemnio; Liastos: sundried wine; VDL from dried grapes

32
Q

Muscat of Lemnos

A

Northern Aegean PDO. Moschato Alexandrias; naturally sweet (sundried), VDN, VDL

33
Q

Samos

A

Northern Aegean PDO, Off the coast of Turkey. NE of Paros; high altitude, terraced slopes. Muscat of Samos: 100% Moscato Aspro; VDL, VDN, naturally sweet; Samos Nectar: naturally sweet from dried grapes; min 3 yrs aging

34
Q

Paros

A

Cyclades Islands PDO. Dry white: 100% Monemvassia; dry red: coferment of min 35% Mondelaria grape & Monemvassia must

35
Q

Malvasia Paros

A

Cyclades Islands PDO. Fortified white from sundried grapes, naturally sweet (sundried): min 85% Monemvassia, max 15% Assyrtiko

36
Q

Santorini

A

Cyclades Islands PDO. Dry white: Min 75% Assyrtiko, + Athiri, Aidani; Vinsanto: min 51% Assyrtiko, + Athiri, Aidani & other traditional grapes

37
Q

Rhodes

A

Dodocanese Islands PDO. White (dry, med-dry, semi-sweet): min 70% Athiri + Assyrtiko, Malagousia; Red/Rose (dry, semi-dry, semi-sweet): min 70% Mandilaria + Mavrothiriko

38
Q

Muscat of Rhodes

A

Dodocanese Islands PDO. Moschato Aspro; naturally sweet (sundried), VDN, VDL

39
Q

Candia

A

Crete PDO. Dry white: Vilana, Vidiano, Assyrtiko, Thrapsathiri, Liatiko, Athiri, max 15% Muscat Spinas and Malvasia di Candia; dry red: Kotsifali, Mandilaria

40
Q

Dafnes

A

Crete PDO. Dry/VDL/VDN/sundried red: 100% Liatiko

41
Q

Archanes

A

Crete PDO. Dry red: Kotsifali, Mandilaria

42
Q

Peza

A

Crete PDO. Dry white: 100% Vilana; dry red: Kotsifali, Mandilaria

43
Q

Sitia PDO

A

Crete PDO. Dry white: min 70% Vilana, + Thrapsathiri; dry red: 80% Liatiko, + Mandilaria; VDN: 100% Liatiko; VDL; sundried

44
Q

Malvasia Candia

A

Crete PDO. Naturally sweet, VDN: Assyrtiko, Athiri, Vidiano, Thrapsathiri, Liatiko, + max 15% Malvasia di Candia Aromatico, Muscat BàPG

45
Q

Malvasia Sitia

A

Crete PDO. Naturally sweet, VDN: Assyrtiko, Athiri, Vidiano, Thrapsathiri, Liatiko, + max 15% Malvasia di Candia Aromatico, Muscat BàPG

46
Q

Grapes of Greece

A

Red: Xinomavro, agioritiko, mavrodaphne, liatiko, kotsifali, mandelaria, limnio. White: assyrtiko aidani, moschofilero, roditis, malagousia, athiri, muscat, debina, savvatiano, robola, vidiano, vilana

47
Q

Major regions of Bulgaria

A

Danubian plains, Thracian Lowlands, struma river valley, valley of the roses, cherno more (black sea region)

48
Q

Bulgaria grapes

A

More red than white. Lots of international: merlot (most planted), CS, PN, native: Mavrud, Gamza (kadarka), pamid, rubin (nebbiolo x syrah). White: rkatsiteli, dimiat, red misket

49
Q

Bulgaria geo

A

Danube river, Stara Planina Mtns, Black Sea

50
Q

Bulgaria appellation system

A

EU compliant: DGO and superior controliran

51
Q

Greek PDO

A

OPE for traditional sweet wines and OPAP for the rest

52
Q

Romania main regions

A

Banat, Crisana and Maramures, Transylvania Plateau, Hills of Moldova, Hills of Dobrogea, Hills of Muntenia and Oltenia, Danube Terraces

53
Q

Romania PGI and PDO

A 
PGI: VS
PDO: 
    DOC-CMD: grapes harvested at full maturity
    DOC-CT: late-harvested grapes
    DOC-CIB: botrytis-affected grapes
54
Q

Romania Climate, Geo

A

same latitude as France but solidly continental. Carpathian Mtns dominate the center of the country, the Danube the southern border w/ Bulgaria

55
Q

Cotnari

A

DOC for the famous sweet wines of Romania, in the Hills of Moldova, based on the Grasa de Cotnari grape. May also be red, rose, and dry white.

56
Q

romania grapes

A

White: Fetească Albă and Fetească Regală. Riesling Italico (Welschriesling), Chardonnay, Sauvignon Blanc, Muscat Ottonel and Pinot Gris. Red: Feteasca Neagra, Burgund Mare, and Băbeasca Neagră, CS, Merlot, PN

57
Q

Slovenia major regions

A

Primorska (west near Italy), Podravje (NE near Austria), Posavje (west, souh of Podravje)

58
Q

Slovenia producer

A

Edi Simcic, Ales Kristancic of Movia

59
Q

Croatia main regions, grapes

A

Istria and Dalmatia along the coast. Overwhelmingly white: Grasevina. Indigenous red: Crljenak Kastelanski (Zinfandel), Plavac Mali

60
Q

Russia main regions, grapes

A

Krasnodar, Dagestan and Stavropol. Rkatsiteli most planted

61
Q

Georgia main regions and grapes

A

Kakheti, Kartli, Imereti, Racha-Lechkhumi, and a subtropical zone. grapes: Red: Saperavi, White: Rkatsiteli and Mtsvane Kakhuri

Advanced Sommelier (44 decks)

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