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Certified Exam - Personal Decks > Northern Italy > Flashcards

Northern Italy Flashcards

1
Q

What large river cuts through the heart of Piedmonte

A

The Po River

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2
Q

What do the alps provide to Piedmonte

A

A Rain Shadow

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3
Q

What two mountain ranges cradle Piedmonte

A

The Alps
The Appennines

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4
Q

What are the two most famous DOCGs in Piedmonte

A

Barolo
Barbaresco

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5
Q

What are the soils of Barolo DOCG

A

Limestone Marl
Sandstone

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6
Q

What is the sole grape allowed in Barolo DOCG and Barbaresco DOCG

A

Nebbiolo

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7
Q

What is the minimum aging required in Barolo DOCG

A

38 months total aging
18 months in oak

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8
Q

What is the minimum aging required in Barolo DOCG Riserva

A

62 months total aging

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9
Q

What is a notable structural element of Barolo wines

A

Intense tannin

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10
Q

What is the minimum aging required in Barbaresco DOCG

A

26 months total aging
9 months in oak

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11
Q

What is the minimum aging required in Barbaresco DOCG Riserva

A

50 months total aging

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12
Q

Who is a notable producer credited with popularizing Barbaresco DOCG for modern consumers

A

Angelo Gaja

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13
Q

What are the most popular red varietals made in Langhe DOC

A

Nebbiolo
Barbera

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14
Q

What are the most popular white varietals made in Langhe DOC

A

Arneis
Cortese

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15
Q

Where is the Langhe DOC located geographically

A

The area surrounding Barolo and Barbaresco

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16
Q

What is the primary red varietal of Roero DOCG

A

Nebbiolo

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17
Q

What is the primary white varietal of Roero DOCG

A

Arneis

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18
Q

What are the blending laws for red wine in Roero DOCG

A

Must be at least 95% Nebbiolo

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19
Q

How would a Roero DOCG red wine compare to a Barolo DOCG red wine in style

A

Lighter and less tannic

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20
Q

What river is located just south of Roero DOCG

A

Tanaro River

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21
Q

What is the primary red grape of Gattinara DOCG

A

Nebbiolo

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22
Q

What is the primary red grape of Ghemme DOCG

A

Nebbiolo

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23
Q

Name at least 2 grapes that may be used as blending partners with Nebbiolo in Gattinara DOCG

A

Vespolina
Bonarda di Gattinara
Bonarda
Uva Rara

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24
Q

What is the aging requirement for Barbera d’Asti DOCG

A

Minimum 4 months total aging

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25
Q

What is the aging requirement for Barbera del Monferrato Superiore DOCG

A

Minimum 14 months of aging
6 months in wood

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26
Q

Does Barbera del Monferrato Superiore DOCG utilize new oak or used wood

A

Often new oak

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27
Q

What is the primary grape varietal of Ruché di Castagnole Monferrato DOCG

A

Ruché

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28
Q

Name the three major DOCGs in Piedmonte for Dolcetto

A

Dogliani DOCG
Dolcetto di Olvada Superiore
Dolectto di Diano d’Alba

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29
Q

What is the aging requirement for Dolcetto di Olvada Superiore DOCG

A

10 months minimum aging

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30
Q

What styles of wine are authorized in Gavi DOCG

A

White, frizzante, or spumante

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31
Q

What is the sole grape varietal authorized in Gavi DOCG

A

Cortese

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32
Q

Where is Gavi located geographically in relation to the rest of Piedmonte

A

Southern edge

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33
Q

What styles of wine are produced in Asti DOCG

A

Spumante from Charmat Method

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34
Q

What level of sweetness is Asti DOCG wine vinified to

A

Off-dry to sweet

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35
Q

What is the grape authorized for production in Asti DOCG

A

Moscato Bianco

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36
Q

What is different about Moscato d’Asti DOCG in comparison to Asti DOCG

A

Moscato d’Asti is rarer and more artisanal Produced from riper Moscato grapes
Frizzante and sweet rather than spumante and off dry

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37
Q

What style of wine is produced in Alta Langa DOCG

A

Traditional method sparkling wine

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38
Q

What grapes are authorized in Alta Langa DOCG

A

Chardonnay
Pinot Nero

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39
Q

What are the aging requirements for Alta Langa DOCG

A

30 months sur lie

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40
Q

What are the aging requirements for Alta Langa DOCG

A

3 years sur lie

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41
Q

What style of wine is produced in Brachetto d’Acqui DOCG

A

Sparkling red wine

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42
Q

What is the smallest & lowest production region in Italy

A

Valle d’Aosta

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43
Q

What is the single DOC found in the Valle d’Aosta region

A

Valle d’Aosta DOC

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44
Q

What is the climate of Valle d’Aosta

A

Continental with alpine influence

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45
Q

What are some of the primary grapes grown in Valle d’Aosta

A

Petit Rouge, Picotendro (Nebbiolo), Petit Arvine, Gamay, Fumin

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46
Q

What is the synonym for Nebbiolo in Valle d’Aosta

A

Picontendro

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47
Q

Where is Lombardy located geographically

A

The area surrounding the city of Milan

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48
Q

What is the most famous DOCG for Sparkling Wines in Lombardy

A

Franciacorta DOCG

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49
Q

What style of wines are made in Franciacorta DOCG

A

Traditional method sparkling wines, the only true rival to Champagne in terms of quality and technique in Italy

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50
Q

What is the most notable producer in Franciacorta DOCG

A

Ca’Del Bosco

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51
Q

What DOC may still wines be bottled under if made within Franciacorta DOCG

A

Curtefranca DOC

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52
Q

What are the three authorized grapes and blending laws of Franciacorta DOCG

A

Chardonnay, Pinot Bianco, Pinot Nero
Pinot Bianco may not exceed 50% of the blend

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53
Q

What are the aging requirements for Franciacorta DOCG

A

25 months total aging
18 months sur lie

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54
Q

What is the term for a Blanc de Blancs Franciacorta

A

Satén

55
Q

What is the minimum percentage of Pinot Nero in a Rosé Franciacorta

A

35%

56
Q

What are the aging requirements and blending laws for Franciacorta with a declared vintage

A

37 months total aging
85% of grapes must be from declared vintage

57
Q

What are the aging requirements for Franciacorta DOCG Riserva

A

67 months total
5 years sur lie

58
Q

What is the second most famous DOCG for traditional method sparkling wines in Lombardy

A

Oltrepó Pavese Metodo Classico DOCG

59
Q

What are the blending and aging requirements for NV and Vintage Oltrepó Pavese Metodo Classico DOCG

A

Must contain 70% Pinot Noir
NV must spend 15 months sur lie
Vintage must spend 2 years sur lie

60
Q

What are still wines produced within the Oltrepó Pavese Metodo Classico DOCG bottled as

A

Oltrepó Pavese DOC

61
Q

What style of wine is produced in Moscato di Scanzo DOCG

A

Sweet passito red wines from Red Muscat grape

62
Q

What notable town is located within the production zone of Moscato di Scanzo DOCG

A

Bergamo

63
Q

What is the notable region dedicated to Nebbiolo in Lombardia

A

Valtellina

64
Q

What is the synonym for Nebbiolo in Valtellina

A

Chiavennasca

65
Q

What is the climate of Veltellina

A

Alpine climate

66
Q

How does the high altitude of Valtellina affect the grape ripening process

A

Abundant sunshine makes slow ripening possible

67
Q

How does Nebbiolo in Valtellina compare to Piedmonte in style

A

More angular and lighter in Valtellina than Piedmonte

68
Q

What are the aging requirements for Valtellina Superiore DOCG

A

24 months total aging
12 months in oak

69
Q

What are the aging requirements for Valtellina Superiore DOCG Riserva

A

3 years total aging

70
Q

What are the 5 sub zones of Valtellina Superiore DOCG

A

Valgella
Sassella
Maroggia
Inferno
Grumello

71
Q

What is Nebbiolo labeld as on the Swiss side of the border of Valtellina Superiore

A

Stagafassli

72
Q

What style of wine is produced in Sforzato di Valtellina DOCG
What are the aging requirements

A

Recioto-esque Nebbiolo
Aged 2 years prior to release
Must be dry in style

73
Q

Where is Liguria located Geographically

A

Thin stripe of land south of Piedmonte along the coast

74
Q

What is the most notable wine produced in Colli di Luna DOC

A

Vermentino

75
Q

What are the two primary grapes in Riviera Ligure di Ponete

A

Vermentino
Rossese (native red grape)

76
Q

What is the notable DOC for Rossese in Liguria

A

Rossese di Dolceacqua

77
Q

What is the most popular DOC in Liguria

A

Cinque Terre DOC

78
Q

What is the white grape grown in Cinque Terre DOC

A

Bosco

79
Q

What is notable about Romagna-Albana DOCG

A

The first DOCG in Italy for white wines
Highly criticized for a lack of quality

80
Q

What is the white grape of Romagna-Albana DOCG

A

Albana

81
Q

What style of wine is produced in Colli Bolognesi Pignoletto DOCG

A

Tart dry whites from Grachetto (Pignoletto)

82
Q

What is the synonym for Grachetto in Emilia-Romagna

A

Pignoletto

83
Q

What is the notable DOC level wine produced in Emiglia Romagna

A

Lambrusco

84
Q

What style of wine is Lambrusco

A

Frizzante red wines in varying levels of sweetness

85
Q

What producer and product catapulted Lambrusco to international acclaim in the 70s

A

Banfi ‘Riunite’

86
Q

What are the two semi-autonomous provinces of Trentino Alto-Adige

A

Trentino
Alto-Adige (Südtirol)

87
Q

What is the umbrella appellation in Trentino Alto-Adige

A

Valdadige AOC

88
Q

What are the primary red and white grapes of Trentino DOC

A

White: Pinot Grigio, Chardonnay, Sauvignon Blanc, and Pinot Bianco
Red: Schiava

89
Q

Are wines in Trentino DOC legally allowed to be labeled by varietal

A

Yes, often labeled single varietal wines

90
Q

What are the primary red and white grapes of Alto-Adige DOC

A

White: Gewurztraminer, Pinot Grigio, Chardonnay, Sauvignon Blanc, Sylvaner and Pinot Bianco
Red: Schiava, Lagrein

91
Q

What is the flavor profile of Lagrein produced in Alto-Adige DOC

A

Dense, spicy

92
Q

What style of wines are produced in Terlano DOC

A

White blends of Chardonnay, Pinot Bianco, and Sauvignon Blanc

93
Q

What is the notable red wine produced in Santa Magdalener

A

Schiava

94
Q

What style of wine is produced in Casteller DOC

A

Reds comprised of Schiava blended with some Merlot and Lambrusco

95
Q

What style of wine is produced in Teroldego Rotaliano DOC

A

Deep reds produced from Teroldego

96
Q

What international grapes have been increasing in plantings in Trentino Alto-Adige

A

Cabernet Sauvignon, Cabernet Franc, Merlot, and Pinot Nero

97
Q

What are the two famous mass produced wines of the Veneto

A

Prosecco
Pinot Grigio

98
Q

What blends and style of wine is produced in Valpolicella DOC

A

Reds of 45-95% Corvina blended with Rondinella
May also include some Molinara, Negrana, and/or Oseleta

99
Q

What is the aging requirement for Valpolicella DOC Superiore

A

Minimum 12 months total aging

100
Q

Define Appassimento

A

Wines are made from dry grapes in special lofts called fruttai concentrating sugars and extract over at least 3 months

101
Q

What are the special lofts used in Appassimento called

A

Fruttai

102
Q

What is the DOCG for wines in Veneto in the Valpolicella zone that undergo Appasimento

A

Amarone della Valpolicella DOCG

103
Q

To what level of sweetness is Amarone vinified to

A

Dry to off-dry

104
Q

What is the requirement for Amarone della Valpolicella DOCG to be labeled ‘classico’

A

Grapes must originate from the historical subzone of Valpolicella

105
Q

What process is used to make Valpolicella Ripasso DOC

A

Wine is ‘re-passed’ & re-fermented with the unpressed skins of grapes used for Ripasso and/or Amarone

106
Q

What are the two primary grapes of Bardolina DOC

A

Corvina
Rondinella

107
Q

What major geographical feature is Bardolina DOC located along

A

Lake Garda

108
Q

What additional requirements does Bardolino DOC have to make Bardolino Superiore DOCG

A

Minimum 12 months total aging
Requires an additional % of alcohol

109
Q

What is the primary grape in Soave DOC

A

Garganega

110
Q

What grapes are allowed to be blended with Garganega in Soave DOC

A

Trebbiano di Soave
Chardonnay

111
Q

What is the aging requirement for Soave Superiore DOCG

A

Minimum 6 months total aging

112
Q

What is the aging requirement for Soave Superiore DOCG Riserva

A

Minimum 12 months total aging

113
Q

What is the style of wine produced in Recioto di Soave DOCG

A

Vinified from dried grapes within Soave Superiore DOCG, sometimes affected by Botrytis
Can also be made Spumante

114
Q

What is the primary grape variety of Gambellara DOC

A

Garganega

115
Q

What is the style of wine produced in Recioto di Gambellara DOCG

A

Sweet and Spumante wines from 100% Garganega

116
Q

What is the primary grape varietal and style of Breganze Torcolate DOC

A

Passito wines from local Vespaiolo grape

117
Q

What is the primary grape varietal of Prosecco

A

Glera

118
Q

What method of sparkling wine production is used for Prosecco

A

Charmat method

119
Q

What is the quality subzone DOCG within the Prosecco zone of production

A

Conegliano Valdobbiadene Prosecco DOCG

120
Q

What are the requirements for Vintage Prosecco

A

Must be made up of at least 85% grapes from the stated vintage

121
Q

What is the synonym for the Glera grape within Prosecco DOC

A

Prosecco

122
Q

What ancient style of Slavic wine is popular in Friuli-Venezia-Guilia

A

Skin Contact

123
Q

What are the most popular native white varieties grown in Friuli

A

Friulano, Ribolla Galla, Malvasia

124
Q

What are the most popular international white varieties grown in Friuli

A

Pinot Bianco, Chardonnay, Pinot Grigio, Sauvignon Blanc

125
Q

What are the most popular native red varieties grown in Friuli

A

Refosco, Schioppettino, Pignolo

126
Q

Whate are the most popular international red varieties grown in Friuli

A

Merlot, Cabernet Sauvignon, Cabernet Franc

127
Q

What is the primary wine authorized in the Rosazzo DOCG

A

Friulano-based white blends

128
Q

What are the primary wines authorized in Lison DOCG

A

Friulano-based white blends
Single varietal Friulano

129
Q

What style of wine is produced in Ramandolo DOCG

A

Sweet passito wines of the Verduzzo Gailla (Ramandolo) grape

130
Q

What style of wine is produced in Orientali del Friuli-Picolit DOCG

A

Sweet passito wines of the Picolit grape

131
Q

What region is the Collio DOC located in

A

Friuli

132
Q

What region is the Grave del Friuli DOC located in

A

Friuli

133
Q

What is the unique vinification technique used in the production of Ribolla Gailla

A

Aging in amphorae

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