Nitrogen 1 Flashcards

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1
Q

What do amino acids and nucleotides contain that carbohydrates and fats don’t?

A

Nitrogen

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2
Q

Where does the nitrogen in our bodies come from?

A

Our diets

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3
Q

How do the plants/animals we eat get their nitrogen?

A

From nitrogen fixing bacteria known as the diazotrophs.

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4
Q

What are the 3 stages called in the nitrogen cycle?

A
  • Fixation
  • Assimilation
  • Degradation
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5
Q

What is the structure of nitrogen?

A

2 nitrogen atoms are held together by triple bond making it very unreactive

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6
Q

How can nitrogen be captured?

A
  • Adding oxygen using lightening to form NO or NO2

- Adding hydrogen using the Haber process to form NH4

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7
Q

What are 2 examples of nitrogen-fixing bacteria?

A
  • Cyanobacteria found in Lake Atitlan

- Rhizobium bacteria found on root nodules of legumes

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8
Q

What do bacteria require for nitrogen fixation?

A
  • Nitrogenase

- Energy

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9
Q

What does the fixation of nitrogen produce?

A

Un-ionised ammonia (NH3) which in water will exist in equilibrium with ionised ammonium (NH4+)

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10
Q

What inactivates nitrogenase?

A

Oxygen

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11
Q

How do nitrogen fixing bacteria get around the abundance of oxygen?

A
  • Live anaerobically

- Some uncouple mitochondria which increases electron flow and ‘burns’ off O2 in the cell

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12
Q

How do cyanobacteria prevent O2 entry?

A

Form heterocysts whose cell walls prevents O2 entry

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13
Q

How do leguminous plants allow nitrogenase to work?

A

They produce leghemoglobin which binds to O2 and keeps the concentration low enough

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14
Q

What happens after nitrogen is fixed?

A
  • Soil bacteria convert ammonia to nitrite and then to nitrate.
  • Nitrate is taken up by plants and micro-organisms
  • Once the nitrate has been taken up it is then converted back to ammonia via nitrite
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15
Q

What is the only amino acid that can obtain its nitrogen directly from NH4 and the only one which cn give it up directly?

A

Glutamate

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16
Q

What are the 4 amino acids which are found in higher concentration in cells compared to other amino acids

A
  • Alanine
  • Glutamine
  • Glutamate
  • Aspartate
17
Q

What are the roles of glutamate?

A
  • Excitatory neurotransmitters
  • Important in taste
  • Amino acid breakdown
18
Q

What is transamination?

A

Conservation of nitrogen by transferring amino groups between different molecules

19
Q

What are the general principles of transamination?

A
  • No loss or gain of nitrogen
  • Readily reversible
  • One of the 2 substrate pairs is often glutamate
  • Amino acid 1+ Keto acid 2= Keto acid 1+ Amino acid 2
20
Q

What is the difference between an amino acid and a a-keto acid?

A
  • Amino acid has an NH3 group attached to a carbon which is attached to a COOH group
  • a-Keto acid has a C double bond O attached to the acidic group
21
Q

What does the reversible nature of transamination allow it to do?

A

Participate in amino acid synthesis and degradation

22
Q

What do all aminotransferases rely on?

A

Pyridoxal phosphate cofactor

23
Q

What typically accepts amino groups?

A

a-ketoglutarate

24
Q

What acts as a temporary storage of nitrogen?

A

L-glutamine

25
Q

What can L-glutamine do?

A

Donate the amino group when needed for amino acid biosynthesis

26
Q

What is pyridoxal phosphate?

A

-Cofactor made from vitamin B6

27
Q

What does pyridoxal phosphate do?

A

Transfers the amino acid group during the reaction

28
Q

What does the presence of aminotransferases in the plasma indicate?

A

Cell damage as they are intracellular proteins

29
Q

What aminotransferases are particularly good indicators of cell damage

A
  • Aspartate aminotransferases (aspartate to oxaloacetate)

- Alanine aminotransferases (alanine to pyruvate)

30
Q

How is liver disease monitored?

A

Measuring serum levels of alanine aminotransferase or aspartate aminotransferase

31
Q

What is a significant energy yielding pathway in carnivores?

A

Oxidation of amino acids

32
Q

Where do micro-organisms get their nitrogen from?

A

Scavenged from their environment

33
Q

What are the 3 circumstances that amino acids undergo oxidative catabolism?

A
  • Leftover amino acids from normal protein turnover are degraded
  • Dietary amino acids that exceed body’s protein synthesis needs are degraded
  • Proteins in the body are broken down to supply amino acids for catabolism when carbohydrates are in short supply
34
Q

Describe the enzymatic hydrolysis of dietary proteins.

A
  • Pepsin: proteins to peptides in stomach
  • Trypsin/chymotrypsin: proteins & larger peptides to smaller peptide in small intestine
  • Aminopeptidases/carboxypeptidases A and B: peptides to amino acids in small intestine
35
Q

What maintains a steady supply of amino acids?

A

Digestion of dietary proteins in the intestine and the degradation of proteins within cells

36
Q

What role does the stomach play in amino acid digestion?

A

Acidic environment and enzymes produce free amino acids and di/tri- peptides

37
Q

What role does the intestine play in amino acid digestion?

A

Membrane bound proteins (aminopeptidases) degrade protein down further

38
Q

What are cellular proteins targeted for destruction used to degrade?

A
  • Misfolded proteins
  • Foreign proteins
  • Unwanted proteins