Lipids 3 Flashcards

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1
Q

Where do we get fatty acids/

A
  • Diet (essential fatty acids)

- Synthesis from excess carbohydrate and protein components (acetyl CoA)

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2
Q

Where does FA synthesis occur?

A
  • Liver
  • Lactating mammary gland
  • Adipose tissue
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3
Q

Describe de novo synthesis of FA?

A
  • FA synthesised from acetyl CoA, derived from excess protein, fat and carbohydrate
  • Uses ATP and NADPH
  • Occurs in the cytosol
  • Acetyl CoA formed in the mitochondria so needs transferred to cytosol
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4
Q

When does the citrate shuttle occur?

A

When the citrate concentration in mitochondria is high

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5
Q

What enzymes are involved in FA synthesis?

A
  • Acetyl CoA carboxylase (activation/regulation)

- Fatty acid synthase (multifunctional)

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6
Q

What is need for FA synthesis?

A

Acetyl CoA and NADPH

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7
Q

What is the product of FA synthesis?

A

Palmitic acid

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8
Q

What is the committed step in FA synthesis?

A

Formation of malonyl-CoA

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9
Q

What is needed to convert Acetyl CoA to maloyl-CoA/

A

Acetyl CoA carboxylase

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10
Q

What metabolic and hormonal signal control the activity of acetyl CoA carboxylase?

A
  • ACC is the key regulatory enzyme
  • Activated by citrate (enough glucose to proceed)
  • Deactivated by palmitoyl CoA (enough FA synthesised)
  • Insulin activated glucagon, epinephrine inhibits
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11
Q

What occurs during elongation?

A

Acyl-malonyl ACP condensing enzyme forms acetoacetyl-ACP

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12
Q

What 3 reactions occur after elongation?

A
  • Reduction
  • Dehydration
  • Reduction
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13
Q

What is the difference between reduction-dehydration-reduction and FA degradation?

A

NADPH is used

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14
Q

How many times is the elongation cycle repeated?

A

6 more times

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15
Q

What happens after palmityl-ACP is produced?

A

A thioesterase then cleaves the palmityl-CoA from the ACP

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16
Q

What does the acyl carrier protein covalently link to?

A

The intermediates in FA synthesis

17
Q

Where does the 14 NADPH required for plalmitate synthesis come from?

A
  • Pentose Phosphate pathway (6NAPH)

- Malic enzyme reaction (malate to pyruvate) (8NADPH)

18
Q

Where does any further modification of palmitate or dietary FA take place?

A

In the mitochondria and ER by diverse enzymes

19
Q

What are 3 specialised lipid classes?

A
  • Steroid hormones
  • Cholesterol
  • Eicosanoids
20
Q

What are steroid hormones?

A

Chemical substances that serve as chemical messengers in the body

21
Q

What is cholesterol?

A

The starting material fro the synthesis of steroid hormones

22
Q

What is eicosanoids?

A

They are derived from 20 carbon unsaturated fatty acids and are synthesised throughout the body

23
Q

What are the functions of cholesterol?

A
  • Component of cell membranes

- Precursor to other substances (sterol hormones, vitamin D, bile acids)

24
Q

Where is cholesterol made?

A

Mainly in the liver

25
Q

What are the food sources of cholesterol?

A

Only in animal foods

26
Q

What do statins do?

A
  • Inhibit HMG-CoA reductase that is essential in cholesterol synthesis
  • Lower LDL levels
  • Improve risk of developing cardiovascular disease
27
Q

What are eicosanoids precursors to?

A
  • Prostaglandins
  • Thromboxanes
  • Leukotrienes
28
Q

What are eicosanoids derived from?

A

Omega-3 or omega-6 fatty acids

29
Q

What do eicosanoids do?

A

Exert control over inflammation or immunity and as messengers n the central nervous system

30
Q

What do eicosanoids regulate?

A
  • Inflammatory response
  • Pain and fever
  • Blood pressure regulation
  • Blood clotting induction
  • Many reproductive functions and menstrual cramps
  • Sleep/wake cycle
31
Q

What are examples of eicosanoid analogues in medicine.

A
  • Montelukast and Zafirlukast (leukotrine antagonists) asthma treatment
  • Carboprost (prostaglandin analog) induces labor
32
Q

What is the anti-inflammatory and fever-reducing properties of aspirin due to?

A
  • The inhibition of COX 1 enzyme and prostaglandin synthesis

- Aspirin inhibits thromboxanes that cause clotting