Mr Dewhurst- cloning and biotechnology Flashcards
what is a clone
genetic copy of other organisms
what is tissue culture
grow new tissue, organ or plant from certain tissues cut from sample plants
what is micro propagation
growing large numbers of plants from meristem tissue taken from a sample plant
when is micro propagation used
when a plant doesn’t produce seeds, rare plants, selectively breed plants/ genetically modify, if plant is pathogen free.
what is the process of micropropagation
cells taken from meristem- shoot (explant)
cells sterilised before being placed onto nutrient medium
explant forms callus which divides to produce lots of small clumps of undifferentiated cells
plant hormones added to differentiate clumps into small plantlets
when plantlets are strong enough they are then transferred into compost
what are some advantages of cloning plants
seedless fruits produced
rapid compared to seeded growth
disease free plants
increased number of rare plants
naturally infertile plants can be grown
what are some disadvantages of cloning plants
monoculture- susceptible
to disease/growing conditions
expensive - skilled workers
explants and plantlets are vulnerable to mould
if source is infected less is.
what is an advantage of asexual reproduction
don’t need a mate
pass on advantageous alleles
rapid conditions for parents are good for offspring
what are disadvantages of asexual reproduction
lack variation- susceptible to disease
change in conditions- cannot adapt to new environment
selection not possible
offspring may be overpopulated
what is vegetative propagation
plants that reproduce asexually e.g., strawberry’s have runners that go underground creating daughter plants that sprout out
what are the different types of vegetative propagation
suckers- old branch dies-new branch replaces
tubers- stem underground
spider plants
corms
bulbs
leaves- clones grow in leaf margins
what is biotechnology
using microorganisms to make products
what are advantages of using microorganisms
no welfare issues, make variety of nutritious foods( less fat), less waste, quick, can be made anywhere, production can meet demand
what are disadvantages to using microorganisms
needs to be specific conditions, contamination- bacteria not meant to be growing has the perfect conditions. protein needs to be separated, some people don’t like taste/texture
what is the brewing process
yeast respires anaerobically to produce ethanol and co2
malting-enzyme from barely breaks down yeast
mash, ferment, mature then filter