Mr Dewhurst- cloning and biotechnology Flashcards

1
Q

what is a clone

A

genetic copy of other organisms

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2
Q

what is tissue culture

A

grow new tissue, organ or plant from certain tissues cut from sample plants

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3
Q

what is micro propagation

A

growing large numbers of plants from meristem tissue taken from a sample plant

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4
Q

when is micro propagation used

A

when a plant doesn’t produce seeds, rare plants, selectively breed plants/ genetically modify, if plant is pathogen free.

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5
Q

what is the process of micropropagation

A

cells taken from meristem- shoot (explant)
cells sterilised before being placed onto nutrient medium
explant forms callus which divides to produce lots of small clumps of undifferentiated cells
plant hormones added to differentiate clumps into small plantlets
when plantlets are strong enough they are then transferred into compost

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6
Q

what are some advantages of cloning plants

A

seedless fruits produced
rapid compared to seeded growth
disease free plants
increased number of rare plants
naturally infertile plants can be grown

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7
Q

what are some disadvantages of cloning plants

A

monoculture- susceptible
to disease/growing conditions
expensive - skilled workers
explants and plantlets are vulnerable to mould
if source is infected less is.

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8
Q

what is an advantage of asexual reproduction

A

don’t need a mate
pass on advantageous alleles
rapid conditions for parents are good for offspring

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9
Q

what are disadvantages of asexual reproduction

A

lack variation- susceptible to disease
change in conditions- cannot adapt to new environment
selection not possible
offspring may be overpopulated

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10
Q

what is vegetative propagation

A

plants that reproduce asexually e.g., strawberry’s have runners that go underground creating daughter plants that sprout out

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11
Q

what are the different types of vegetative propagation

A

suckers- old branch dies-new branch replaces
tubers- stem underground
spider plants
corms
bulbs
leaves- clones grow in leaf margins

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12
Q

what is biotechnology

A

using microorganisms to make products

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13
Q

what are advantages of using microorganisms

A

no welfare issues, make variety of nutritious foods( less fat), less waste, quick, can be made anywhere, production can meet demand

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14
Q

what are disadvantages to using microorganisms

A

needs to be specific conditions, contamination- bacteria not meant to be growing has the perfect conditions. protein needs to be separated, some people don’t like taste/texture

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15
Q

what is the brewing process

A

yeast respires anaerobically to produce ethanol and co2
malting-enzyme from barely breaks down yeast
mash, ferment, mature then filter

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16
Q

how is yeast used for baking

A

glucose +oxygen= carbon dioxide and water
carbon dioxide produced makes bread rise
hot oven causes the coz to rise and yeast expands

17
Q

what is the cheese making process

A

bacteria are fed on lactose which is a sugar found in milt to produce lactic acid
lactose- lactic acid which lowers PH
pasteurised ( heated milk)- kill bacteria
bacterial chymosin added to separate milk causing it to curdle

18
Q

how is yogurt produced

A

lactose broken down to lactic acid
pasteurise milk. add lactobacillus , incubate
add flavours and colouring.

19
Q

outline penicillin production

A

produced by batch culture - only produced when population reaches certain size - secondary metabolite
fermenters run for 6 days
filtered to remove cells
potassium compounds added and penicillin precipitated as crystals

20
Q

outline insulin production

A

previously extracted from a pig but now synthetic insulin is produced by genetically modified bacteria and gene for insulin inserted into plasma of vector

21
Q

what us bioremediation

A

use of microorganisms to clear polluted sites - converts toxic substances into less harmful ones
has to have suitable conditions such as water, temp, PH, oxygen at correct levels if not ex situ treatment will take place

22
Q

explain what singe cell proteins are

A

microorganisms produce proteins for human consumption e.g., Quorn
many different fungi can be used to create proteins with similar amino acid profiles as plants/animals