Mr Allsop- cell membranes Flashcards

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1
Q

What is the general role of the cell membrane

A

Separates contents from outside/cytoplasm.
Cell recognition and signalling
Hold components of some metabolic pathways in place.

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2
Q

What are polar molecules

A

Partially charged as they have an uneven share of electrons.
Cannot move through middle layer of membrane as are insoluble in fat.

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3
Q

What is the phospholipid bilayer

A

Has two layers
Hydrophilic head- attracted to water
Hydrophobic tail -face inwards away from water .
Middle layer is fat
Gas , small polar molecules can diffuse through gap but large polar molecules, charged molecules cannot diffuse.

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4
Q

What are non polar molecules

A

Uncharged
Soluble in fat- can cross membrane but is hydrophobic

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5
Q

What is the fluid mosaic model

A

(Things move)
Membrane composed of phospholipid bilayer within various molecules floating around.
Lipid bilayer- lipid molecule with hydrophobic heads in contact with watery exterior.

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6
Q

What is glycoprotein

A

Protein attached to carbohydrate.
Role in cell adhesion and as receptors for signalling. (Receptors of insulin/glucagon are glycoproteins both affect uptake/storage of glucose by cells)

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7
Q

What is glycolipid

A

Attach to phospholipid
Lipids with carbohydrate attached by glycosidic bond. Maintains stability of cell membrane. Connect to form tissue
(Antigens)

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8
Q

What is glycocalyx

A

‘Sugar coat’
Formed from carbohydrate chains.
Attracted to lipids of proteins in membrane.

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9
Q

What is colesterol

A

Lipid
Regulates fluidity and stability of membrane .
In between phospholipid molecules to stop them getting to close when the temperature decreases.
Helps animals resist temperature change.

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10
Q

What are intrinsic proteins

A

Trans membrane
Some are channel proteins (allow charged ions to pass through )
Some are carrier proteins ( change shape to allow large molecules to be pushed through)

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11
Q

Role of membranes within a cell

A

Inner membrane of mitochondria, crustal give large surface area for aerobic respiration.
Digestive enzymes- plasma membrane of epithelial cells of small intestine, breakdown of certain types of sugars

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12
Q

What is a peripheral protein

A

Part of the bilayer

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13
Q

what is an integral protein

A

Goes through the whole bio layer

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14
Q

what are the factors effecting membrane permeability ?

A

membrane integrity is vital to selective permeability.
temperature, proportion of cholesterol, proportion of saturated and unsaturated fats, presence of solvents.

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15
Q

what happens to protein’s in the membrane as temperature increases

A

the phospholipid bilayer moves constantly which increases the kinetic energy, making the membrane higher in fluidity but this means there is less membrane integrity and in very high temp the hydrogen and ionic bonds will break making the enzymes denature and changes the tertiary membrane permanently.

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16
Q

what is unsaturated fatty acids

A

‘kinks in the tails’ of phospholipid biolayer.
2 covalent bonds .
allows fluidity when temperature decreases, stops it solidifying.

17
Q

what is saturated fatty acids

A

viscous phospholipid biolayer (compact)
one covalent bond
no room for fluidity
good for high temp as stops it separating

18
Q

what does the amoeba do

A

pseudopods ‘ fake feet’ - project to get phagocytes.

19
Q

organic solvents (ethanol)

A

dissolves lipids/ membranes
antiseptic- disrupts cell surface membrane of bacteria so kills it. sometimes destroys cells
drunkenness- slightly breaks down membrane- affects nerve impulse.

20
Q

what is diffusion

A

the net movement of particles from a high concentration to a low concentration down the concentration gradient.

21
Q

what is net movement

A

goes mainly one direction but does go in both.

22
Q

what is a transport system

A

remove diffusing molecules to maintain concentration gradient.

23
Q

what is simple diffusion

A

molecules like co2/02 and small/ soluble lipids pass through membrane unassisted .
passive process- doesn’t require energy.
large lipids can pass through as they dissolve in the fatty bilayer.

24
Q

what is facilitated diffusion

A

water/ polar/ lipid-insoluble molecules can’t pass through so rely on carrier proteins/ channel proteins.
carrier protein- glucose/amino acids - they change shape to allow them to pass through.
channel proteins- water/ions as they can’t pass through bilayer.

25
Q

what is an aquaporin

A

channel where water passes through.

26
Q

how does diffusion work in the alveolus

A

oxygen in blood cells continually are pumped away so there is a lower concentration of oxygen in the blood than alveolus, so maintains a concentration gradient as new deoxygenated cells enter.

27
Q

how do carrier proteins work

A

they are a specific shape that normally carry one specific molecule so when that molecule comes it opens to allow conformational change ( shape change) so solute comes out other end.

28
Q

what is active transport

A

movement from a low to high concentration against the concentration gradient.
requires energy in the form of ATP which is produced by respiration in the mitochondria.

29
Q

describe how active transport opens carrier proteins

A

ATP binds to the end of the carrier protein causing a hydrolysis reaction (addition of water) that forms ADP and a phosphate which allows for conformational change and substance passes through.

30
Q

what is endocytosis

A

large substances enter by invagination so is trapped in the membrane.
this is possible because of the fluidity in membrane.

31
Q

what is exocytosis

A

vesicles fuse to plasma membrane and releases its contents in the cytoplasm as the membrane changes shape ‘pumping it in’

32
Q

what are the two types of endocytosis and what do they do?

A

phagocytosis- ‘cell eating’ .
it traps food/solid substances.
pinocytosis- ‘cell drinking’
vesicle traps liquid to be taken into cell.

33
Q

What is crenation

A

In an animal cell when there is a solution of low water potential a water potential gradient is established so water moves down the concentric gradient , out of the cell causing it to shrink ( crenation)

34
Q

What is plasmolysis

A

In a plant cell when it is placed into a hypertonic (high solute concentration. Low water potential) Cytoplasm shrinks and membrane pulls away when placed in hypertonic solution. As the cell wall is strong so dokey change shape.

35
Q

What is cytolysis

A

In an animal cell when it is placed into a hypotonic solution (lots of water , little solute) water enters cell lowering potential gradient making it burst as it has no cell wall.

36
Q

What is haemolysis

A

Red blood cells burst

37
Q

What happens when a plant cell is placed into a hypotonic solution ( little solute )

A

Water moves in down potential gradient. Which causes cell to swell increasing turgour pressure but won’t burst as it has a cell wall.

38
Q
A