Motility I week 1 Flashcards
Describe the excitation-contraction coupling process of smooth muscle.
electromechanical coupling
pharmacomechanical coupling
Electromechanical coupling: Contractions are triggered by membrane depolarization and action potentials (APs) that travel from cell to cell through gap junctions.
Pharmacomechanical coupling: Contractions occur in the absence of action potentials e.g. in response to neurotransmitter or hormones.
both are equally important in force production.
What is resting membrane potential for intestinal smooth muscle?
What are slow waves (aka basic electrical rhythm)? How/where are they produced? How are they modulated?
Slow waves: electrical control activity of the GI tract): low frequency (3/min stomach; 11-13/min duodenum) wave like oscillations of the membrane potential. Generation of slow waves is autonomous (i.e. neuronal input not required, autonomous smooth muscle function).
Pacemaker activity: Thin layer of interstitial cells (interstitial cells of Cajal) between circular and longitudinal cell layer. The interstitial cells of Cajal generate the slow waves
which are conducted to the neighboring smooth muscle cells via gap junctions.
Modulation of slow waves by enteric neurons: Excitatory motoneurons (ACh, Substance P), increase the amplitude, frequency and duration of the plateau phase of the slow waves.
How do APs modify intestinal smooth muscle contraction? How long do APs typically last?
Action potentials: when slow-waves reach electrical threshold typically a burst of action potentials (APs) is triggered. APs last 10-20 ms. APs enhance contractions.
Describe how smooth muscle cells develop tone and how APs influence muscle tone.
What is baseline tension at membrane potentials more negative than electrical threshold?
Contraction begins when depolarizing phase reaches mechanical threshold. Development of muscle tone and contraction correlate with the degree of depolarization and can occur in the absence of APs. Baseline tension at membrane potentials more negative than electrical threshold is ‘non-zero’ (constant basal tone).
tonic contraction
phasic contraction
Define motility and the two types that occur in the GI tract.
motility: muscular contractions that mix and move the contents of the gastro-intestinal tract to the appropriate sites of digestion and absorption (normally orthograde propulsion; retrograde propulsion occurs, e.g. vomiting)
Functions of GI motility:
propulsion
mixing
reservoir
Give definitions/reasons for each.
Propulsion: controlled transport of mixture of ingested foords, liquids, and GI secretions to the appropriate sites of digestion, absorption, and elimination
Mixing: decreases particle size of ingested foods and provides optimal contact with digestive juices and digestive enzymes
Reservoir: sections of the GI tract serve as reservoirs (stomach, colon) to allow sufficient time for digestive and absorptive tasks of the GI system
Define the following types of motility and state where they occur in the GI tract.
propulsive peristalsis
reverse peristalsis (antipropulsion)
mass movements
segmentation
haustration
propulsive peristalsis:
- esophagus
- lower 2 thirds of stomach
- small intestine
- large intestine
- rectum
reverse peristalsis (antipropulsion): prolongs time that contents are in that compartment to allow for absorption. water is reabsorbed in the colon
- proximal colon
mass movements: large perstaltic waves that travel over long distances
- ascending, transverse, and descending colon
segmentation: local contractile activity that primarily serves the purpose of mixing contents - small intestine
haustration: same as segmentation, use this word for same activity in large intestine - acending, transverse, and descending colon
In the oral cavity, chewing (mastication) of food occurs. List 3 purposes of chewing and how it is generally regulated.
Describe the swallowing reflex and what occurs at each of the listed phases:
oral/voluntary phase
pharyngeal phase
esophageal phase
What type of reflex is swallowing? (long or short range)
Swallowing reflex = sequence of events that result in propulsion of food from the mouth to the stomach. It is a long-range reflex.
1. Oral/voluntary phase: food bolus is moved to pharynx by tongue –> stimulation of tactile receptors (afferent limb of swallowing reflex; initiation of motor impulses to musculature of pharynx and upper esophagus from ‘swallowing center’ in medulla and pons via cranial nerves)
2. Pharyngeal phase (approx. 1 second duration): upwards movement of soft palate (prevents reflux of food into nasopharynx) –> pulling together of vocal cords and movement of epiglottis to cover larynx (prevents food entry into trachea) –>relaxation of upper esophageal sphincter –> initiation of peristaltic wave.
Respiration is reflexly inhibited.
3. Esophageal phase: mainly controlled by swallowing center. Primary peristaltic wave: 3-5 cm/sec –> bolus reaches stomach in 5-10 seconds.
What is the function of the esophagus? What kind of muscle is found in the upper third, middle third, and lower third of the esophagus?
esophagus: Tubular conduit (about 20 cm long) for food transport from mouth to stomach.
Structural aspects:
• Upper third of the esophagus: circular and longitudinal muscle layers are striated
• Middle third: coexistence of skeletal and smooth muscle
• Lower third: smooth muscle
Describe the afferent and efferent innervation of the esophagus in both the striated and smooth muscle parts.
What nerve supplies efferent innervation to the esophagus?
What types of synapses and NTs are involved?
What is the function of the upper esophageal sphincter (UES)?
prevents entry of air into the esopagus