GI secretions week 1 Flashcards

1
Q

What are the 2 general/broad functions of GI secretions?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is GI secretion? What type of glands secrete in the GI tract? What the 3 components of GI secretions?

A

GI secretion: Exocrine glands along the GI tract secrete specific digestive juices into the lumen of the GI tract. Digestive secretion consists of
• water
• electrolytes
• specific organic constituents important for digestive function (e.g. digestive enzymes, mucus, bile salts).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are secreatogues? Define the 3 following types of secratogues:

neurocrine secratogue

endocrine secratogue

paracrine secratogue

A

Secretagogue = substance that stimulates a secretory cell to secrete

  • neurocrine secretagogue: neurotransmitters released from neurons that innervate the secretory cell (e.g. acetylcholine from parasympathetic vagal nerves).
  • endocrine secretagogue (= hormones): modulators of secretion released from distant cells and transported by blood stream (e.g. activation of gastric HCl secretion by gastrin released from G cells).
  • paracrine secretagogue: released into the neighborhood of secretory cell and reaches target cells by diffusion (e.g. histamine = paracrine agonist for gastric HCl secretion).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How do exocrine gland cells get materials needed fo the synthesis of their secretions? How do their secretions get to the GI tract?

A

Exocrine gland cells extract from the plasma by passive and active processes the raw materials necessary for the synthesis of the secretion product. The product of exocrine glands is emptied into the ducts of the secretory gland and delivered to the GI tract.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

secretion-blood flow coupling

A

Secretion-blood flow coupling: secretion is coupled with increased blood flow to the exocrine gland (functional hyperemia) to optimize availability of raw materials for secretion. Reducing blood flow reduces secretions and is one mechanism of control of GI secretions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

List the salivary glands and indicate the main salivary gland.

A
  • parotid (main salivary gland)
  • submandibular (submaxillary)
  • sublingual
  • (minor glands in labial, palatine, buccal, lingual and sublingual mucosa)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Saliva is produced in acini. What 2 types of cells are in salivary acini? What types of secretions do they produce?

What are the 2 functions of salivary ducts? What are the 3 types of ducts?

A

acinus = secretory endpiece with
• serous acinar cells with zymogen granules (salivary amylase, salivary proteins)
• mucous acinar cells secrete glycoprotein mucins

ducts = drainage system for acinar fluids and modifications of acinar secretions
• intercalated ducts
• striated (intralobular) ducts
• excretory (interlobular) ducts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 3 components of saliva?

A

electrolytes

proteins

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the composition and osmolarity of saliva dependent on?

Explain the two-stage model of salivary secretion.

A

electrolytes: • Composition and osmolarity dependent on secretion rate.
Two-stage model of salivary secretion:
• Primary secretion product (acinus) is nearly isotonic with plasma.
• Secondary modification in ducts extracts Na+, Cl- and adds K+ , HCO3-, resulting in a hypoosmotic (hypotonic) secretion (because more Na+ and Cl- is removed than K+ and HCO3- is added; no water reabsorption)—> saliva becomes alkaline. Osmolarity increases with increased flow rates, but always remains hypotonic compared to plasma osmolarity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What 3 types of proteins are contained within saliva and what are their functions?

A

• mucin (glycoproteins –> viscosity)
• digestive enzymes (stored in zymogen granules, released into acinar lumen by exocytosis):
-salivary amylase
-lingual lipase
• protective proteins (secretory IgA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the definition of mucus?

What are its 3 functions?

List examples of mucus producing cells in the GI tract.

A

Mucus
• Collective term for secretions that contain glycoproteins mucins which are characteristically viscous and sticky
• Protects mucosal surfaces from abrasion by food contents, lubricates the food bolus in the upper GI tract and alkaline pH counters regional acidity (e.g. stomach)
• Mucus is produced by various cells in the GI tract:
mucous cells in salivary glands
goblet cells
Brunners gland
neck cells of gastric glands
pancreatic acinar cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the protective and digestive functions of saliva?

A

Protective function
• bicarbonate (neutralization of acid produced by bacteria and gastric reflux) bacteria do not like alkaline environments.
• antimicrobial (lysozyme, lactoferrin [binds Fe and decreases bacterial growth], peroxidase, proline rich proteins)
• secretory immunoglobulin (IgA)
• epidermal growth factor
• mouth hygiene
• water intake (thirst, speech)
Digestive function
• α-amylase (= ptyalin)
• lingual lipase
• R proteins (Vit. B12 binding glycoproteins) protect from degradation in the stomach
• mucin glycoproteins: lubrification food for swallowing
• dissolving substances for taste mechanism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which branch of the ANS has primary physiological control of salivary glands?

Explain the specific effects of parasympathetic and sympathetic innervation of salivary glands.

A
  • Parasympathetic:
  • high and sustained output
  • synthesis and secretion of amylase and mucins
  • enhances transport activity of ductular epithelium
  • vasodilation and increased blood flow
  • stimulation of glandular metabolism and growth
  • Sympathetic:
  • transient increase of secretion
  • vasoconstriction leads to decrease of salivation (secretion-blood flow coupling)

Note that the PNS has more direct effects on secretions (direct innervation of glands) whereas the sympathetic nervous system exerts its effects by controlling blood flow to salivary glands.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The gastric mucosa consists of a cardiac glandular region, oxyntic glandular region, and pyloric glandular region with a variety of secretory cells. What types of secretions do the following cell types produce?

surface mucous cells, mucous neck cells, glandular mucous cells

parietal (oxyntic cells)

chief cells

neuroendocrine cells: G cells, D cells, enterochromaffine-like cell

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

List and explain the protective and digestive functions of gastric secretions.

A

• digestive enzymes:
pepsinogen (endopeptidase)
gastric lipase
• HCl secretion (parietal cells): acidic environment for pH optimum (1.8-3.5) of digestive enzymes pepsin (activated from pepsinogen) and lingual lipase (pH optimum 4).
HCl softens food
• R proteins and Intrinsic Factor: bind Vit B12 and protect from gastric and intestinal digestion
Protective functions
• gastric acidity: antibacterial
• mucus and HCO3-: protective layer against damage of gastric mucosa by acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How is pepsin stored? In what form is it stored? How is it activated?

What hormonal, neuronal, and chemical factors stimulate its secretion?

A

Pepsinogen/pepsin
• Pepsin = protease (endopeptidase)
• Low gastric pH converts proenzyme pepsinogen into active pepsin; pepsin itself proteolytically cleaves pepsinogen (positive feedback)
• Optimum for proteolytic activity is around pH 3
• Pepsinogen is stored in zymogen granules and released by exocytosis

• Stimulation of secretion

  • Hormones: gastrin, cholecystokinin, VIP, secretin
  • Neuronal: ACh, ß-adrenergic agonists
  • acid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the basal and maximal rates of secretion of gastric acid?

What is the tonicity of gastric secretions at low flow rates?

What is the tonicity of gastric secretions at high flow rates? What is the main component at high flow rates?

A

Rate of secretion of gastric acid:
• basal rate = 1-5 mEq/hr
• maximal stimulation = 6-40 mEq/hr
• higher in patients with duodenal ulcers
• low flow rate: hypotonic
• high flow rate: nearly isotonic, mainly HCl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Describe the cellular mechanism of HCl production. Indicate what step involves ATP. Also, explain what alkaline tide is.

How does omeprazole (prilosec) block acid production?

A
  • Carbonic anhydrase drives HCO3- production
  • H+/K+ pump (ATP-dependent) drives H+ out in exchange for K+
  • Cl- follows (via electrogenic anion channel)
  • HCO3-/Cl- exchange maintains Cl- supply
  • Alkaline tide: net HCO3- release into the blood stream during gastric acid

Omeprazole inhibits the H+/K+ ATPase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

List and explain neural, hormonal, and physical stimulation of gastric secretion.

A

• neural control: • parasympathetic (vagal nerve, ACh) -> HCl secretion, pepsinogen secretion, mucus secretion

  • hormonal control: • histamine released from enterochromaffin-like cells in gastric mucosa (acts via H2 receptors on parietal cell): HCl secretion
  • gastrin from G cells: HCl secretion
  • secretin: pepsinogen secretion

• distension of duodenum

20
Q

Most agonists that stimulate parietal cells (HCl secretion) also stimulate chief cells (pepsinogen). Rates of acid and pepsinogen secretion are highly correlated. What is an exception to this?

A

secretin stimulates pepsinogen secretion, but inhibits acid secretion

21
Q

How do cimetidine (Tagamet) and ranitidine (Zantac) inhibit acid secretion?

A

By blocking the histamine receptor (H2)

22
Q

Explain the cephalic, gastric, and intestinal phases of stimulation of gastric acid secretion in response to food.

What are the mechanisms involved?

A

Cephalic: chewing, swallowing, taste, smell of food
Gastric: gastric distension, peptides and amino acids in lumen
Intestinal: protein digestion products in duodenum, distension of duodenum, amino acids and peptides in blood
Mechanisms involved: vagal impulses to parietal, G (gastrin) and ECL (histamine) cells via enteric and vagovagal reflexes (vagovagal reflexes: these reflexes have their afferent and efferent fibers in the vagus nerve).

23
Q

In what 3 ways does the gastric mucosal barrier protect itself from the acidity of the lumen?

A

Gastric mucosal barrier
The low gastric pH is potentially damaging also to gastric epithelial cells. Gastric epithelium establishes a protective barrier (mucus gel) to protect from self-digestion.
The gastric mucosal barrier consists of:
• (1) unstirred, bicarbonate rich mucus layer maintains pH 7 at cell surface and protects gastric mucosa from gastric juice (pH 2)

  • (2) tight junctions between gastric mucosal cells prevent penetration of HCl between cells
  • (3) luminal membrane of gastric mucosal cells is impermeable to protons
24
Q

What 2 types of ulcers can result from peptic ulcer disease? What are 3 mechanisms by which ulcers can form?

A
  • hypersecretion of acid (e.g. gastrin producing tumor = gastrinoma: Zollinger-Ellison Syndrome)
  • effectiveness of gastric mucosal barrier (e.g. aspirin, nonsteroidal antiinflammatory drugs inhibit secretion of mucus and HCO3-; Stress ulcer: chronically high levels of epinephrine decrease HCO3- secretion)
  • infection by Helicobacter pylori (H. pylori) bacteria

No acid —> no ulcer

25
Q

What is the response of the stomach to secretions by H. pylori? What are 2 harmful consequences of this response?

A

H. pylori: Grows in acidic environment of the stomach. Found in 40% of population and most patients with ulcers. Bacterial secretion products evoke immune response in mucosa—> chronic superficial gastritis —> weakening of mucosal barrier —>ulcer (—> cancer)

26
Q

What is one harmful consequence of a perforating ulcer?

What are some therapeutic options for treatment of peptic ulcer disease?

A
  1. Could develop peritonitis as a result which has a high mortality rate.

2.

  • fight H. pylori infection: antibiotics
  • reduce acid: omeprazole (Prilosec: H/K-ATPase inhibition)
  • H2-receptor antagonists (Cimetidine)
  • antacids
  • (surgically: vagectomy)
  • eliminate other causes (e.g. use of medication)
27
Q
A
28
Q

What are 2 general components of exocrine pancreatic secretions?

A

• exocrine pancreatic secretion:

  • aqueous component
  • enzyme component
29
Q

What are the digestive and protective functions of pancreatic secretions?

A

Digestive function
• production and secretion of digestive enzymes
• neutralization of acidic chyme (pancreatic enzymes have pH optimum near neutral pH)
Protective function
• neutralization of acidic chyme –> protection from acid damage of intestinal mucosa

30
Q

Aqueous component of exocrine pancreatic secretion

How much is secreted per day?

What is the primary component? What components/parameters of pancreatic secretion changes with increasing rates of secretion?

How does the osmolarity of pancreatic secretions compare with plasma?

A
  • 1 L /day
  • HCO3=- rich secretion. [HCO3-] and pH increase and [Cl] decrease with increasing rate of secretion
  • pancreatic secretion isoosmolaric (isotonic) with plasma

pH of pancreatic secretions ranges from pH 7-8

31
Q

Explain the cellular mechanism of aqueous pancreatic secretion.

What is acid tide?

A
  • carbonic anhydrase reaction produces H2CO3 (which dissociates into H+ and HCO3-)
  • Na/H exchange and H/K-ATPase eliminate H+
  • Cl-/HCO3- exchange secretes bicarbonate into duct lumen
  • electrogenic Cl- channels recycle Cl- back into lumen
  • Acid tide: net H+ release into the blood stream during pancreatic secretion
32
Q

What are the 4 classes of enzymes in pancreatic secretions?

Where in the GI tract is enterokinase secreted? What does it activate? What are the following steps after activation?

What is present in pancreatic secretions to prevent activation of proteolytic enzymes in pancreatic ducts?

In what form in alpha amylase secreted?

What is the function of colipase in pancreatic secretion?

A
  1. amylolytic, proteolytic, lipases, nucleolytic
  2. Proteolytic enzymes are secreted in inactive zymogen form. Enteropeptidase (=enterokinase) secreted by duodenal mucosa activates trypsinogen (–> trypsin) in response to luminal presence of chyme.
  3. Trypsin activates itself and the other digestive enzymes (zymogen forms of chymotrypsin, elastase, and carboxypeptidase).
  4. Trypsin inhibitor = protein present in pancreatic secretion prevents premature activation of proteolytic enzymes in the pancreatic ducts.
  5. α-amylase: secreted in active form. Bile salts can inactivate pancreatic lipase.
  6. Colipase, a protein of the pancreatic secretion, counteracts this action of bile salts.
33
Q

Explain neural and hormonal control of pancreatic secretions.

A

• neural control:
parasympathetic input (vagus nerve, ACh): increased enzyme secretion
(sympathetic input: vasoconstriction –> inhibition of secretion)
• hormonal control:
-secretin (duodenal mucosa) HCO3 rich secretion (from -centroacinar cells and intercalated duct cells)
-cholecystokinin (duodenal mucosa) enzyme secretion (from serous acinar cells)
-gastrin, substance P, VIP: additional pancreatic secretagogues with lesser potency

34
Q

Bile secretion represents what function of the liver?

How much bile does the liver secrete per day into the duodenum?

What are the components of bile?

A

Bile secretion represents the digestive/absorptive function of the liver. The liver secrets 600-1200 ml/day of bile into the duodenum.
Components of bile
• bile salts (conjugates of bile acids)
• bile pigments (e.g. bilirubin)
• cholesterol
• phospholipids (lecithins)
• proteins (e.g. immunglobulin A)
• electrolytes (similar to plasma, isotonic to plasma)

35
Q

What is the precursor to bile acids?

What are primary and secondary bile acids?

A
  • bile acids are synthesized by hepatocytes from cholesterol = primary bile acids (e.g. cholic acid, chenodeoxycholic acid).
  • dehydroxylation of bile acids by bacteria in digestive tract = secondary bile acids (e.g. deoxycholic acid, lithocholic acid).
  • bile contains both primary and secondary bile acids.
36
Q

What are bile salts?

What are 3 functions of bile salts?

A
  • bile salts (conjugates of bile acids with taurine or glycine) important for absorption of lipids in small intestine. Bile acids/salts emulsify lipids and form mixed micelles necessary for lipid digestion and absorption
  • bile acids are derived from cholesterol and therefore are responsible for excretion of cholesterol. We continuously lose a portion of cholesterol through releasing bile (reabsorb most but not all of bile). This is the only pathway we have for excretion of cholesterol.
  • excretion of bilirubin (product of hemoglobin degradation)
37
Q

What percentage of bile acids are recirculated?

A

Up to 95% of bile acids are recirculated.

38
Q

What is the main pathway for reabsorption of bile? In what form is bile in in the main pathway? (conjugated or unconjugated) How and where is it reabsorbed in this pathway?

What is the second pathway for reabsorption of bile? In what form is bile in this pathway?

In what 2 ways can bacteria modify bile?

How are absorbed bile acids/salts returned to the liver? What modification to bile takes place in the liver?

A
  • Main pathway: active re-absorption of conjugated bile salts (terminal ileum, Na-coupled cotransporter; active transport process)
  • Second pathway: passive absorption of unconjugated bile acids (entire small intestine and colon)
  • bacteria in terminal ileum and colon deconjugate bile salts allowing passive absorption by diffusion
  • bacteria also dehydroxylate primary bile acids —>
    secondary bile acids

• Absorbed bile acids/salts return to liver via the portal blood, are then taken up into hepatocytes for resecretion. Unconjugated bile acids are reconjugated. Dehydroxylated bile acids are rehydroxylated.

39
Q

What is bilirubin?

How is bilirubin metabolized?

A

Bilirubin is the product of hemoglobin degradation and the major pigment of bile.

Bilirubin gives urine and feces their colors.

see attached for metabolism of bilirubin (pg 143 of course notes)

40
Q

What is jaundice? When and as what disease does it become clinically manifest?

A

Jaundice = yellowness of skin, sclerae and mucousvmembranes due to accumulation of bilirubin.vBecomes clinically manifest when total plasma bilirubin is >2 mg/dl (>34 µM) = hyperbilirubinemia.

41
Q

What are 5 causes of hyperbilirubinemia?

A

Causes of hyperbilirubinemia:

  • excess production of bilirubin (e.g. hemolytic anemia)
  • decreased uptake of bilirubin into hepatic cells
  • disturbed intracellular protein binding and conjugation
  • disturbed secretion of conjugated bilirubin into bile canaliculi
  • intrahepatic and extrahepatic bile duct obstruction (spills over into sinuses adjacent to liver or gallbladder)
42
Q

In what 3 ways is biliary secretion controlled? (neural, hormonal, chemical etc.)

A

• Feedback control of bile salt synthesis and secretion by bile salt concentration in hepatic portal blood
• Hormonal control: cholecystokinin (main hormonal control of bile release), gastrin
• Neural control:
- parasympathetic stimulation increases biliary secretion
- sympathetic stimulation decreases biliary secretion

43
Q

How much does the intestine secrete per day? What are the 3 components of intestinal secretions?

A

Intestinal secretion: 1000-1500 ml / day
Composition:
• mucus
• electrolytes
• water

44
Q

In the small intestine, what 2 types of cells release secretions? What type of secretion do they release?

What are the 4 protective functions of small intestine secretory release?

What are 3 stimuli for release of secretion?

A

-Isotonic alkaline fluid by undifferentiated cells in crypts of Liberkühn
-Mucin (by goblet cells)
Protective function:
• maintain fluidity of chyme
• dilution of toxic products
• HCO3-: neutralization of H+
• lubrification and protection of mucosal surface by mucus

Stimulation of intestinal secretion
• increased intraluminal pressure
• vasoactive intestinal peptide (VIP)
• toxins (e.g. cholera –> diarrhea)

45
Q

What is the composition/volume of secretions by the large intestine?

What are 2 stimuli for the release of large intestinal secretion?

A
  • Similar in composition but smaller volume than small intestine
  • Activated by mechanical irritation of mucosa and activation of cholinergic pathway