GI system and metabolism week 1 Flashcards
energy input
energy output
energy input: derived from food intake
energy output:
- internal work: cellular processes necessary to sustain life, heat production, temp regulation-the “metabolic cost of living”
- external work: work performed by skeletal muscle
Define neutral, positive, and negative energy balance.
Where is energy derived from in negative energy balance?
The GI system contributes to the maintenance of homeostasis by transferring ____, ____, and _____ from the external environment to the internal environment in order to do what 2 things?
The GI system contributes to the maintenance of homeostasis by transferring nutreints (carbs, lipids, protines, vitamines, nutritional cofactors), electrolytes, and water from the external environment to the internal environment in order to maintain constancy of the internal environment and distribute energy to storage and utilization sites within the organism.
What are 5 overall functions of the GI system? List and define.
- Digestion and absorption of dietary nutrients and calories
- Excretion of waste material. For example: nondigested/nonabsorbed food products, colonic bacteria, heavy metals (iron, copper), several organic anions and cations (e.g. drugs).
- Fluid and electrolyte balance
- Immune function (mucosal immune system GALT = gut-associated lymphoid tissue). Important for protection against microbial pathogens, permits immunologic tolerance to potentially immunogenic dietary substances and bacteria that reside in the GI tract (colon).
- Non-immunologic defense: secretions, peristalsis, epithelial cell permeability barrier.
What are the 4 basic digestive processes? (just list)
- Motility
- Secretion
- Digestion
- Absorption
Define motility. What 2 types of propulsion are there?
motility: muscular contractions that mix and move the contents of the digestive tract (normally orthograde propulsion; retrograde propulsion occurs, e.g. vomiting)
What are the two types of secretion by the GI system? What do they consist of?
exocrine glands: secrete digestive juices, consisting of water, electrolytes, and specific organic constituents important for digestive process (enzymes, bile salts, mucus)
endocrine glands: hormones for regulation of the GI system
What is digestion? What are the 3 categories of energy rich foodstuffs?
digestion: degradation of structurally complex foodstuffs by digestive enzymes.
3 categories of energy-rich foodstuffs: carbohydrates, proteins and lipids
absorption
absorbable units as a result of the digestive process are transported along with water, vitamins andelectrolytes from the lumen of the GI tract into the blood and lymph
What are the primary and accessory digestive organs?
I. Primary digestive organs
• digestive tract: continuous tube, about 30 feet long, consisting of:
• mouth
• pharynx
• esophagus
• stomach
• small intestine (duodenum, jejunum, ileum)
• large intestine (cecum, appendix, colon, rectum)
• anal canal
II. Accessory digestive organs
• salivary glands
• exocrine pancreas
• biliary system: gallbladder and liver
• endocrine glands/cells
What are sphincters? What are their functions?
What sphincters are located in the GI tract?
Sphincters: specialized circular muscle structures (smooth muscle or skeletal muscle) that separate compartments of the GI tract and control flow of luminal content between compartments (in parentheses times taken by first part of a meal to reach various parts of GI tract after leaving mouth):
mouth/pharynx
- pharyngoesophageal sphincter (upper esophageal sphincter)
esophagus
- gastroesophageal sphincter (lower esophageal sphincter; 3 seconds)
stomach
- pyloric sphincter/valve
- small intestine with chole-docho duodenal sphincter (sphincter Oddi); barrier towards biliary system and pancreas; 1-5 minutes; latter part of a meal takes 3-5 hours to leave stomach)
- ileocecal sphincter/valve (4.5 hours)
large intestine (cecum 5.5 hours, transverse colon 6.5 hours, descending colon 9.5 hours, sigmoid colon 12-24 hours)
- internal anal sphincter
- external anal sphincter
attached is slide 19 of notes
What are the 4 layers of the wall of the GI tract? (just list)
- mucosa
- submucosa
- muscularis externa
- serosa
What is found in the mucosa? What are the functions of its components?
Mucosa
• epithelial cell layer: protection, secretion and absorption
• lamina propria: connective tissue cell layer, lymphoid tissue, glands (e.g. mucus)
• muscularis mucosae: smooth muscle cell layer, inner surface folding (folds, ridges, valleys –> increased surface area)
• exocrine cells: e.g. HCl secreting parietal (=oxyntic) cells in stomach
• endocrine/paracrine cells: gastrointestinal hormones
What is contained in the submucosa?
Submucosa
• connective tissue; large blood vessels, submucosal glands, lymphoid tissue
• submucosal nerve plexus (Meissner’s plexus)
What is the function of the muscularis externa? What are the two layers? What is contained within the muscularis externa? (be specific)
Muscularis externa:
• contraction of muscularis externa mix and propel contents in aboral direction
• smooth muscle cell layer separated into:
inner circular layer
outer longitudinal layer
• myenteric nerve plexus (Auerbach’s plexus) located between circular and longitudinal muscle layer