Module 6 - Ch. 15, 9, 18

Question 1

H 2 0

Answer 1

Water

Question 2

Type of nutrient composed mostly of sugar molecules.

Answer 2

Carbohydrates

Question 3

Type of nutrient for energy storage, organ protection and hormone production.

Answer 3

Fats

Question 3

Nutrient made up of amino acids, for building and repairing.

Answer 3

Protein

Question 4

Essential organic substances the body needs in small amounts to develop, function and stay healthy.

Answer 4

Vitamins

Question 5

Inorganic elements the body needs in small amounts to function. Usually obtained through supplements.

Answer 5

Minerals

Question 6

Tools, products, or equipment that help you perform tasks and activities.

Answer 6

Assistive / Adaptive Devices

Question 7

Diet that is easy to digest, low in fiber, not spicy or highly seasoned.

Answer 7

Bland

Question 8

Liquids that are easily seen through and are generally easy to digest.

Answer 8

Clear Liquids

Question 9

Name given to adult “bib” to maintain dignity.

Answer 9

Clothing Protector

Question 10

Body losing more fluids than it takes in, which can impair function.

Answer 10

Dehydration

Question 11

Intake focusing on managing blood sugar levels using nutrition and limiting sugars.

Answer 11

Diabetic Diet

Question 12

Written information about a patient’s dietary restrictions and preferences.

Answer 12

Diet Card

Question 13

Specialist in types of food intake.

Answer 13

Dietician

Question 14

Difficulty swallowing.

Answer 14

Dysphagia

Question 15

Type of carbohydrate that is not digested by the body.

Answer 15

Fiber

Question 16

Maintaining of the proper amount and distribution of fluids in the body.

Answer 16

Fluid Balance

Question 17

Too much body fluid.

Answer 17

Fluid Overload

Question 18

Limiting the amount of liquid consumed daily - usually to manage fluid retention.

Answer 18

Fluid Restriction

Question 19

Type of diet allowing liquid and foods that are liquid at room temperature.

Answer 19

Full Liquid

Question 20

A tube inserted through the wall of the abdomen directly into the stomach.

Answer 20

Gastrostomy Tube

Question 21

Excluding all foods containing a protein found in wheat, barley, and rye.

Answer 21

Gluten free

Question 22

Container labeled with numbers to help determine liquid intake and output.

Answer 22

Graduate

Question 23

A diet or condition where blood protein levels are elevated.

Answer 23

High Protein

Question 24

Food or liquid taken into the body.

Answer 24

Intake

Question 25

Document indicating amount of food and liquid consumed - along with amounts of fluid and solids excreted.

Answer 25

Intake and Output (I & O) Sheet

Question 26

Liquid given through a needle inserted into veins.

Answer 26

Intravenous

Question 27

Decreased amount waxy, fat-like substances in the diet.

Answer 27

Low Cholesterol

Question 28

Eating plan that limits the total amount of fat consumed in a day to less than 30%.

Answer 28

Low Fat

Question 29

Diet that restricts protein to less than the daily recommended amount.

Answer 29

Low Protein

Question 30

Consists of foods that are very easy to chew.

Answer 30

Mechanical Soft Diet

Question 31

Unit of measurement for fluid volume, also known as a cubic centimeter (cc).

Answer 31

Milliliter

Question 32

Diet that is adjusted to meet specific medical needs, either by increasing or decreasing the total calories or nutrients.

Answer 32

Modified Calorie

Question 33

Simple visual reminder to choose a variety of foods throughout the day.

Answer 33

MyPlate

Question 34

Tube inserted through the nose, throat and esophagus, and into the stomach.

Answer 34

Nasogastric Tube

Question 35

Substance found in food that the body uses to function properly.

Answer 35

Nutrient

Question 36

Secretions leaving the body - ie: urine, stool, emesis

Answer 36

Output

Question 37

A measure of weight equal to 30 cc's.

Answer 37

Ounce

Question 38

Amino acids that essential build, repair and maintain body tissues.

Answer 38

Protein

Question 39

Food blended to a consistency of baby food for easier swallowing.

Answer 39

Pureed Diet

Question 40

Food that is very easily chewed.

Answer 40

Soft Diet

Question 41

Professional who diagnoses and treats language and swallowing disorders.

Answer 41

SLP: Speech Language Pathologist

Question 42

Receiving nutrients strictly through and IV.

Answer 42

TPN: Total Parenteral Nutrition

Question 43

Using only plants for nutrition, and uses no animal products in every day life.

Answer 43

Vegan

Question 44

Eating no animal products.

Answer 44

Vegetarian

Question 45

Measurement of a person's mass.

Answer 45

Weight

Question 46

Structure that covers the trachea during swallowing.

Answer 46

Epiglottis

Question 47

Body structure that releases a hormone.

Answer 47

Gland

Question 48

Sugar

Answer 48

Glucose

Question 49

Chemical messengers that stimulate a reaction.

Answer 49

Hormones

Question 50

Chemical reactions in the body's cells that change food into energy.

Answer 50

Metabolism

Question 51

Gland primarily responsible for glucose regulation.

Answer 51

Pancreas

Question 52

Gland located in the neck responsible for regulating metabolism, growth, and development.

Answer 52

Thyroid

Question 53

The amount of sugar in your blood.

Answer 53

Blood Glucose

Question 54

When the pancreas produces no insulin.

Answer 54

Diabetes Type 1 (T1DM)

Question 55

When the pancreas produces too little insulin.

Answer 55

Diabetes Type 2 (T2DM)

Question 56

When diabetes occurs only during pregnancy.

Answer 56

Gestational Diabetes

Question 57

Machine used to measure blood glucose.

Answer 57

Glucometer

Question 58

Blood sugar that is too high.

Answer 58

Hyperglycemia

Question 59

Blood sugar that is too low.

Answer 59

Hypoglycemia

Question 60

Hormone that regulates blood sugar.

Answer 60

Insulin

Question 61

Consistent, slightly elevated, blood sugar levels.

Answer 61

Pre-diabetes

Question 62

Excessive urine output.

Answer 62

Polyuria

Question 63

Too much thyroid hormone, causing symptoms, such as weight loss, hand tremors, and rapid or irregular heartbeat.

Answer 63

Hyperthyroidism

Question 64

Too little thyroid hormone, causing tiredness, weight gain and depression.

Answer 64

Hypothyroidism