microbiology Flashcards

1
Q

what is gastroenteritis

A

inflammation of the intestine, normally colon bringing blood and mucus often associated with food poisoning. can cause, D&V, fever, dehydration

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2
Q

which bacteria have short incubation periods (1-6 hours)

A

bacillis cereus and staph A

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3
Q

which bacteria have a medium incubation period (12- 48 hours)

A

salmonella and CI perfringens

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4
Q

which bacteria have a long incubation period (2-14 days)

A

E.coli and campylobacter

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5
Q

which bacteria is most likely to cause food poisoning

A

campylobacter

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6
Q

what type of bacteria is shigella and why is it important

A

gram -ive, releases toxic shiga factor that binds to RBC cells and causes cell death. lots of other bacteria have shiga-like toxins

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7
Q

describe bacillus cereus and how you get it

A

short incubation, +ive bacilli, heat resistant spores, reheated rice

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8
Q

describe staph A and how you get it

A

+ive cocci, short incubation, preformed toxins in off food milk/ meat/ fish, causes vomiting

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9
Q

describe salmonella and how you get it

A

salmonella eneritis, non-typhoidal (bloods), D&V, infectious, poultry/ meat/ eggs

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10
Q

describe E.coli 0157

A

shiga toxin (veratoxin), low infectious dose = highly contagious from person to person, causes bloody diarrhoea

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11
Q

how does E.coli 0157 spread

A

person to person contact

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12
Q

what syndome can e.coli 0157 cause

A

haemolytic uremic syndrome (HUS): abdo pain, fever, pallor

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13
Q

what food does campylobacter normally colonise

A

poultry, cannot be spread from person to person

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14
Q

what is antimicrobial stewardship

A

prescribing optimum dosage and duration that tackles infection and reduces resistance

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15
Q

what order of stool investigations would be done for infectious agents

A

stool culture, microscopy, toxin, PCr

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16
Q

what normally causes C diff in hospitals

A

broad spectrum antibiotics that wipe out normal flora

17
Q

what toxins does C diff contain

A

toxin A and toxin B

18
Q

what 4 antibiotics notoriously cause C diff

A

co-amoxiclav, ciprofloxacin, clindamycin, cephalosporins

19
Q

which antibiotics are given for less severe C diff

A

oral metronidazole

20
Q

when is the only reason to give oral vancomycin

A

sever C diff

21
Q

what is listeria monocytogenes, who gets it and from where

A

Ive rod, normally in immunosupressed and pregnant ladies, unpasteurised milk and deli counters

22
Q

what are the symptoms of listeria monocytogenes

A

fever, muscle aches, diarrhoea

23
Q

what viruses can cause gastroenteritis

A

rotavirus, norovirus

24
Q

describe the rotavirus

A

common in kids, low infectious dose, non bloody diarrhoea

25
Q

describe the norovirus

A

faecal-oral transmission, explosive D&V, cruise trips

26
Q

what is main treatment o viruses

A

rehydration

27
Q

should you normally give antibiotics in food poisoning

A

no - unless complications or not going away

28
Q

how does cholera kill people

A

severe watery diarrhoea = dehydration

29
Q

what bacteria would you use serology to identify

A

E.coli, salmonella, escherichia

30
Q

what would you do to identify typhoid

A

blood

31
Q

what bacteria would you use stool cultures to identify

A

campylobacter, shiegella

32
Q

what bacteria would you use stool microscopy to identify

A

giardia, parasites and amoebas

33
Q

what bacteria would you use stool toxins to identify

A

C diff

34
Q

what virus would you use stool PCR to identify

A

norovirus

35
Q

what is dysentery

A

inflammation of the intestine, particularly colon causing bloody/ mucousy diarrhoea

36
Q

what bacteria normally cause bloody diarrhoea and dysentery

A

shiegella, campylobacter