GI bleed Flashcards

1
Q

what can cause GI bleeds

A

peptic ulcers, GORD, varices, erosions, mallory weiss tear (from vomiting)

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2
Q

what are symptoms of a GI bleed

A

haematemesis (vomit), malaena (black, bloody, tarry, smelly stool)

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3
Q

what is the first thing to do in a GI bleed

A

resuscitation/ ABC. protect airways, O2 and IV fluids

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4
Q

what are some clinical features of a GI bleed

A

systolic 100>
HR >100
age >60
postural drop

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5
Q

what happens after resuscitation

A

endoscopy to identify

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6
Q

what are the 2 scales for assessing mortality of peptic ulcers

A

rockall and blatchford. blatchford doesn’t require endoscopy

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7
Q

how do you manage peptic ulcers

A

1) endoscopy 2) acid supression/ stop NSAID’s 3) assess rebleed 4) surgery if necessary 5) H. pylori

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8
Q

what do you do in endoscopy

A

1) inject dilute adrenaline 2) heater probe coagulation 3) gold probe (dual therapy best) 4) clips 5) heamospray

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9
Q

what do you do in acid supression

A

stop NSAIDs, give IV omeprazole (PPI)

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10
Q

if a rebleed occurs what do you do

A

omeprazole, endoscopy steps again, if not working surgery TIPSS

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11
Q

what can cause variceal bleeding

A

portal hypertension

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12
Q

what can cause portal hypertension

A

alcohol excess, cirrhosis, viral hep and autoimmune disease

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13
Q

what is a risk of portal hypertension

A

sepsis

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14
Q

what are symptoms of variceal bleeds/ portal hypertension

A

spider naevi, palar erythema, leukonychia, ascites, jaundic

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15
Q

what are the management steps of varices

A

1) resuscitation + antibiotics 2) haemostasis 3) prevent complications 4) preserve LFTs 5) if re-bleed TIPSS surgery

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16
Q

what happens in haemostasis

A

terlipressin (IV), then balloons and clips

17
Q

what is the surgery for GI bleeds

A

TIPPS