metabolism Flashcards

1
Q

What is metabolism?

A

What we do with nutrients once they are delivered to the cell

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2
Q

What are nutrients used for?

A

growth, repair and maintenance

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3
Q

Are macronutrients required in large or small amounts?

A

large

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4
Q

Are micro nutrients required in large or small amounts?

A

small

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5
Q

Name 4 macro-nutrients

A

carbohydrates, protein, water, fat

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6
Q

Name 2 micro-nutrients

A

minerals, vitamins

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7
Q

Nutrients that cannot be synthesized by the body and therefore have to be included in the diet are known as what nutrients?

A

Essential nutrients

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8
Q

Name the 3 groups of carbohydrates

A

Monosaccerides, disaccharides, polysaccarides (complex carbohydrates)

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9
Q

Name 3 monosaccarides

A

glucose, galactose, fructose

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10
Q

Name 3 disaccarides

A

sucrose, lactose, maltose

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11
Q

Name 3 polysaccarides (complex carbohydrates)

A

starch, glycogen, cellulose

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12
Q

What 3 things are are carbohydrates used for

A

Converted to energy; neurons and rbc’s depend on glucose.
Form structural components of other molecules e.g glycoproteins.
Provide energy stores in the form of glycogen. Excess stored as fat

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13
Q

How many g of carbohydrates are recommended per day?

A

230g - greater than any other nutrient

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14
Q

What are the 2 things fibre does?

A

absorbs water into the intestines and thus softens stool

provides bulk so speed up transit time

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15
Q

What is the recommended daily intake of fibre?

A

24g - excess can interfere with mineral absorption

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16
Q

What percentage of the body is made up of protein?

A

12-15%

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17
Q

What within the body is made up of proteins?

A

skeletal muscle, enzymes, hormones, cell membrane receptors

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18
Q

what happens to a protein once it enters the digestive tract?

A

it is broken down into amino acids, synthesised into new proteins. Transamination (chemical reaction between 2 chemicals) occurs in the liver

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19
Q

how many types of amino acid are there?

A

20

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20
Q

how many types of amino acid must be ingestedas they are not synthesized by the body?

A

8 - known as essential amino acids

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21
Q

Name 3 essential amino acids

A

Leucine, phenylalanine, glutamine

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22
Q

What do complete proteins contain?

A

all the essential amino acids

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23
Q

What are incomplete proteins missing?

A

one or more essential amino acids

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24
Q

What percentage of the body is fat?

A

men - 15% female - 25%

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25
What are lipids (fats) used for?
Energy storage Absorption of fat-soluble vitamins Plasma membranes and myelin Precursor of steroids, bile salts, vit D and prostoglandins (chemical mediators)
26
Does fat contain half the energy per gram than sugars and proteins?
No, fat contains twice as much energy as sugars and proteins
27
What is GDA for fat?
70g
28
what are the 3 types of fat?
saturated, unsaturated, cholesterol
29
what products do saturated fats come from?
animal origin e.g butter
30
where do unsaturated fats come from?
nuts, seeds, vegetable oils
31
where does cholesterol come from?
egg yolks, cream, meats
32
Lipids are not water soluble so how are they transported in the blood?
As lipoprotein droplets - a fat coated in a protein coat
33
what does density refer to when looking at lipid transport
It refers to the protein/fat ratio of a lipoprotein - high density has more protein/less fat
34
what do Chylomicrons transport from the small intestine to the liver via the lymphatic vessels?
Triglycerides and cholesterol
35
Name a type of lipoprotein
Chylomicrons
36
lipoprotein density can be measured as 3 differing densities, what are these measurements
Very low density (VLDs) Low density (LDs) High-density (HD's)
37
what do VLDL's do?
transport triglycerides and cholesterol from liver to adipocytes (cells that specialise in storing energy as fat) triglycerides are stored in adipocytes
38
what do LDL's do?
transport cholesterol to tissues e.g blood vessels
39
What do HDL's do?
these are empty shells which are made in the liver and transported to the tissues. They remove the cholesterol and return it to the lover for elimination
40
Name 1 role of vitamins
act as co-enzymes (combines with a protein to make an enzyme)
41
name 4 fat-soluble vitamins
A, D, E, K
42
name 4 water soluble vitamins
B, C
43
Name 3 minerals
calcium, phosphorus, iron
44
define metabolism
the chemical and physical reactions that occur in the body to ensure continued growth and functioning
45
what is anabolism? (not specific)
small molecules joined together to for complex structures - uses ATP
46
what is catabolism? (not specific)
large molecules broken down into small ones - releases ATP
47
1 kcal =?
4.184KJ
48
What is metabolic rate?
rate of energy released from cells
49
what is basal metabolic rate?
energy required to support vital organs at rest
50
what is carbohydrate anabolism?
glucose converted to glycogen or triglycerides for storage
51
what is carbohydrate catabolism?
glucose used to form ATP by glycolysis or the TCA cycle
52
what is glycolysis
glucose splitting
53
glucose is broken down into what?
2 pyruvic acid + 2 ATP are released
54
If oxygen levels are low what happens to pyruvic acid?
it is converted to lactic acid (as lactic acid builds up it causes pain)
55
If oxygen is present what happens to pyruvic acid?
it passes into the mitrochondrion to enter the TCA cycle. This produces 36 ATP so 38 in total.
56
what is protein anabolism?
amino acids form new proteins
57
what is protein catabolism?
amino acids enter TCA cycle, NH2 turns into NH3 (ammonia) which is removed in the urine
58
what is lipid anabolism?
fatty acids and glycerol form triglycerides | lipogenesis - triglycerides formed from amino acids and glucose
59
what is lipid catabolism
lipidolysis (break down of lipids) glycerol - glycolysis fatty acids - Acetyl-CoA (a coenzyme) - TCA cycle
60
there are 2 metabolic states - what are they?
Absorptive - up to 4 hours after a meal (mainly anabolic) | Postabsorptive - 4 hours after meal (mainly catabolic)
61
what are normal blood/glucose levels?
3.5-8.0 mmol/L
62
name the 3 stages of blood glucose homeostasis
glycogenesis - synthesis of glycogen from glucose (creation of glycogen) glycogenolysis - breakdown of glycogen into glucose gluconeogenesis - synthesis of glucose from amino acids (creation of glucose)
63
where is insulin secreted from?
beta cells of the islets of Langerhan in the pancreas
64
what does insulin do?
lowers blood glucose - inhibits gluconeogenesis - IMPORTANT
65
how does insulin work at cellular level?
increases the number of glucose transporters - LEARN GLUCOSE STUFF!
66
where is glucagon secreted from?
alpha cells of pancreas
67
what does glucagon do?
stimulates glycogenolysis and glyconeogenesis
68
what does adrenalin do and where is it released from?
stimulates glycogenolysis. released from SNS adrenal medulla
69
what do glucocorticoids (cortisol, cortisone) do?
stimulate glyconogenisis
70
what are ketones?
should there be a lack of glucose (due to starvation or diabetes mellitus) the liver have to break down fat and protein....NOT COMPLETE - ASK HARRIETS MUM!!!!