Macromolecules Flashcards
Glycogen: animal storage
stored as granules in muscle or liver. very branched, dosen’t last long
how are starch and cellulose different?
the different placement of the hydroxyl groups in glucose results in different shapes (
Polysaccharide
long chains of carbohydrate molecules composed of several smaller monosaccharides
-saccharide
group that incorporates starch, cellulose, and sugar
Lipids
hydrophobic molecules
- fats
- phospholipids
- steroids
Fat: triglyceride
glyceride backbone, 3 tails called fatty acids (storage contain a lot of energy)
Saturated v unsaturated
saturated:
no double bonds
max # of H+ are attached to carbons
NO kinks in chain
ex. butter
unsaturated:
one or more double bonds (creates kinks)
chain has kinks, makes it more fluid
ex. olive oil
Phospholipids
two fatty acid tails + a phosphate head
makes phosphate polar (hydrophobic head, hydrophilic tail)
very important to cell membrane
Steroids
whole class of chemical messengers
4 lipid rings fused together
hydrogenated
means add more hydrogens
ex. hydrogenated vegetable oil –> is solid at rom temp because more hydrogens have been added leading to less tail kinks (stack better)
Enzymes
speed up reactions
storage
source of amino acids for use later
Transport
facilitate movement of a substance within body and or cells
Receptors
recognize other molecules (pick up signaling between nerve cells)
Proteins!
Enzymes
storage
defense
transport
hormones
receptors
movement
structure