Macromolecules Flashcards

1
Q

Glycogen: animal storage

A

stored as granules in muscle or liver. very branched, dosen’t last long

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2
Q

how are starch and cellulose different?

A

the different placement of the hydroxyl groups in glucose results in different shapes (

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3
Q

Polysaccharide

A

long chains of carbohydrate molecules composed of several smaller monosaccharides

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4
Q

-saccharide

A

group that incorporates starch, cellulose, and sugar

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5
Q

Lipids

A

hydrophobic molecules
- fats
- phospholipids
- steroids

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6
Q

Fat: triglyceride

A

glyceride backbone, 3 tails called fatty acids (storage contain a lot of energy)

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7
Q

Saturated v unsaturated

A

saturated:
no double bonds
max # of H+ are attached to carbons
NO kinks in chain
ex. butter

unsaturated:
one or more double bonds (creates kinks)
chain has kinks, makes it more fluid
ex. olive oil

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8
Q

Phospholipids

A

two fatty acid tails + a phosphate head
makes phosphate polar (hydrophobic head, hydrophilic tail)
very important to cell membrane

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9
Q

Steroids

A

whole class of chemical messengers
4 lipid rings fused together

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10
Q

hydrogenated

A

means add more hydrogens
ex. hydrogenated vegetable oil –> is solid at rom temp because more hydrogens have been added leading to less tail kinks (stack better)

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11
Q

Enzymes

A

speed up reactions

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12
Q

storage

A

source of amino acids for use later

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13
Q

Transport

A

facilitate movement of a substance within body and or cells

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14
Q

Receptors

A

recognize other molecules (pick up signaling between nerve cells)

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15
Q

Proteins!

A

Enzymes
storage
defense
transport
hormones
receptors
movement
structure

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16
Q

what is a protein?

A

polymer of amino acids, linked by peptide bonds to form polypeptide

17
Q

polypeptide

A

many amino acids connected

18
Q

peptide bond

A

covalent bond between carboxyl group and amine group

19
Q

Amino acids

A

20 of them, they differ by their R group

20
Q

protein structure

A

properties of amino acids in the polypeptide bond lead to different shapes of proteins
- fold according to charges in chemical reactions
- shape os critical to function

21
Q

Primary structure

A

sequence of amino acids. dictates secondary and tertiary structure

22
Q

Secondary structure

A

regions stabilized by hydrogen bonds between the polypeptide chain
- different regions within the polypeptide fold differently due to hydrogen bonding
two types:
alpha helix - a coiled structure
beta helix - chains lying side by side (sheet)

23
Q

Tertiary structure

A

3D shape by interacting interactions with side chains
- may cluster according to polarity: hydrophobic or hydrophilic
Reinforced by…
- hydrogen bonding
- ionic bonds
- disulfide bridges ( type of covalent bond )

24
Q

Quaternary structure

A

overall 3-D protein structure of multiple polypeptide subunits

25
Q

Breaking proteins

A

pH
salt concentration
temperature
other environmental factors
- damage is reversible as long as it isn’t to the primary structure!!

26
Q

Denature

A

when a protein loses its particular shape, it will not function properly
- breaks weak bonds (hydrogen bonds) causing the proteins shape to start to fall apart

27
Q

Nucleic Acids

A

polymers of nucleotides
2 types –> DNA and RNA

28
Q

what is a nucleotide?

A
  • nitrogenous base (contains nitrogen)
  • 5 carbon sugar (pentose)
  • one or more phosphate groups
29
Q

Nitrogenous bases

A

Pyrimidines: C,T (in DNA), U (in RNA)
Purines: A, G

30
Q

Mutations

A

result in changes in protein expression, raw material evolution