Loire Valley Flashcards

1
Q

Which river runs through the Loire Valley?

A

Loire River

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

From east to west, what are the four general sub-regions of the Loire?

A

Central Vineyards
Touraine
Anjou-Saumur
Nantais

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

There is no general Loire appellation, instead an IGP covers the whole region. What is it called?

A

Val de Loire

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the overall climate in the Loire Valley?

A

Cool, ranging from Maritime in the West to Continental in the Central Vineyards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Despite being further inland, which region is cooler and wetter than Anjou-Saumur

A

Touraine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What type of soils keep Touraine cool?

A

Clay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What type of soils might you find in Anjou-Saumur?

A

Stony soils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What protects Anjou-Saumur from Atlantic influence?

A

Mauges Hills

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the climate in Nantais?

A

Cool, maritime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where is Sauvignon Blanc mostly found in the Loire?

A

Central Vineyards and Touraine (inland)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What type of soils would you find in Sancerre and Pouilly-Fume?

A

Very chalky, well-drained stony soils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Are you likely to age Sancerre or Pouilly-Fume?

A

No, but some are age-worthy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the characteristics of Sancerre and Pouilly-Fume? (acid, flavours)

A

High acid
Green apple, wet stones
Subtle smoky aromas in Pouilly-Fume

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What type of press is typical of Sancerre and Pouilly-Fume?

A

Gentle pneumatic press (most likely sealed)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Are oak and lees stirring ever used in Sancerre and Pouilly-Fume?

A

Yes, sometimes old oak and rarely new. Sometimes lees but not often.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What winemaking process might be employed during particularly cold vintages in Sancerre and Pouilly-Fume?

A

MLF to soften acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What region is a good source of moderately priced, Sancerre-style Sauvignon Blanc? Which sub-region is it found in?

A

Menetou-Salon

Central Vineyards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Sauvignon Blanc from Touraine is made in what style?

A

Simple and fruity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Where does a majority of Sauvignon Blanc come from in the Loire?

A

Touraine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is fairly unique about Chenin Blanc?

A

Grapes on the same bunch ripen at different rates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Chenin Blanc can make which styles, depending on ripeness?

A

Sparkling, Dry and Sweet

22
Q

Chenin can age for decades, what flavours develop?

A

toast, hay and honey

23
Q

In which subregion do we find Vouvray?

A

Touraine

24
Q

What spectrum of sweetness can be seen in wines from Vouvray? Is oak used here?

A

Dry to Lusciously sweet

Rarely oaked

25
Q

Body of Vouvray tends to be?

A

Light to medium

26
Q

What style of Chenin Blanc is Saumur known for?

A

Sparkling

27
Q

What style of Chenin Blanc is is Anjou known for?

A

Dry wines often matured in new oak

28
Q

Where would you find well-exposed vineyards with high air-circulation?

A

Savennieres

29
Q

Dry Chenin is increasingly being made with grapes that are…?

A

Fully ripe

30
Q

What style of Chenin is produced in Savennieres?

A

Dry, full-bodied

Noted for ability to age for decades in bottle

31
Q

Which appellation is known for some of the most renowned sweet wines in the region?

A

Coteaux du Layon

note sites: Bonnezeaux and Quarts de Chaume produce some of the best sweet wines in the world

32
Q

What are two other names for Melon Blanc?

A

Muscadet and Melon de Bourgogne

33
Q

When does Melon Blanc ripen? What is significant about the grape on vine?

A

Ripens early

Frost resistant

34
Q

Which grape is noble rot associated with in the Loire?

A

Chenin Blanc

35
Q

What are the two appellations in the subregion of Nantais?

A

Muscadet and Muscadet Sevre et Maine

36
Q

All wines from Muscadet are? (sweetness, alcohol/max ABV)

A

Dry with medium alcohol - max. permitted strength is 12%

37
Q

Muscadet Sevre et Maine wines were traditionally matured in … but now in …?

A

Old oak but now in stainless or concrete

38
Q

When is Muscadet Sur Lie bottled?

A

The Spring following vintage (it sees minimal handling to retain freshness and delicacy)

39
Q

What characteristics of Cabernet Franc make it suited to the Loire Valley?

A

Flower and ripens early suiting the cool climate

40
Q

Which two appellations in the sub-region of Touraine is Cab Franc most notable?

A

Chinon and Bourgueil

41
Q

Cabernet Franc in Chinon and Bourgueil can be split into two styles based on soil type, what are they?

A

Light, fruity and early drinking from sandy soils

Fuller, more tannic from south-facing, limestone and clay slopes

42
Q

Where would you find Cabernet Franc grown in a lighter, more perfumed, chill-able style?

A

Saumur-Chamigny

43
Q

What is the second most planted black grape in the Loire?

A

Gamay

44
Q

Where is Gamay mostly found?

A

Touraine and Anjou

45
Q

Made in a light style, what is the third black grape of the Loire?

A

Pinot Noir

46
Q

a minimum of which grapes at what percentage must be included in Rose de Loire?

A

30% of either Cabernet Franc and/or Cabernet Sauvignon

47
Q

Where is Rose de Loire allowed to be produced? Which is it most commonly from?

A

Touraine and Anjou-Saumur but most common in Anjou-Saumur

48
Q

Cabernet d’Anjou is made from which grapes and must be what level of sweetness?

A

Cabernet Sauvignon and Cabernet Franc

Always medium-sweet

49
Q

What is generally the predominant grape in Rose d’Anjou blends?

A

Grolleau

50
Q

Sancerre also makes rose. It is made from which varietal?

A

Pinot Noir