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WSET level 3 2020 > Black Grapes of Spain > Flashcards

Black Grapes of Spain Flashcards

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1
Q

Tempranillo

skin, acid, tannin, alcohol, body, character, ripening

A

Thick-skinned
Acid Medium
Tannin Medium
Alcohol Medium - High
Body Medium - Full
Character: in Joven wine, fresh Strawberry.
Ripening: Needs warmth to ripen but high diurnal to retain acid

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2
Q

Garnacha

skin, acid, tannin, alcohol, body, character, ripening

A 
Thin-skinned
Acid Low
Tannin Low (Soft)
Alcohol High
Body Full
Character: Red fruit and spice
Ripening: Drought resistant, late-ripening, warm or hot climate
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3
Q

Monastrell

skin, acid, tannin, alcohol, body, character when young, ripening, special powers

A 
Thick-skinned
Acid Low - Medium
Tannin High
Alcohol High
Body Full
Character: Ripe blackberry
Ripening: late. needs hot, sunny climate
Drought resistant,
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4
Q

What flavour and structural characteristics do small quantities of Graciano add to blends in Rioja? This helps the wine do what?

A

Concentrated black fruit aromas, acidity and tannins which helps the wine age.

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5
Q

What is Carignan called in Spain generally, and in Rioja specifically?

A

Carinena and Mazuelo

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6
Q

What does Carinena contribute to blends in Priorat? What is it blended with?

A

Tannin and blended with Garnacha

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7
Q

What is Mazuelo (Carinena) blended with in Rioja? What are it’s charcteristics?

A

Tempranillo

High acid, tannin and colour

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8
Q

What type of climate does Monastrell need to ripen?

A

Hot and sunny

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9
Q

What is Garnacha widely used for?

A

Rosados

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10
Q

Which Spanish region is Garnacha most important?

A

Priorat

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11
Q

What kind of Diurnal range aids in retaining acidity in Tempranillo?

A

High

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12
Q

Mencia is a grape a local Spanish variety. What kind of climate does it suit?

A

Moderate climates

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13
Q

What is the relevant cluster, one distinct characteristic and acid characteristics of Mencia?

A

red fruit, medium to high acidity and sometimes a hint of herbaceousness

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14
Q

Which Spanish grape is highly valued but challenging to grow?

A

Graciano

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15
Q

Which grape is Spains premier black grape?

A

Tempranillo

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16
Q

What fruit is associated with Joven Tempranillo and what process is often used in this style of wine?

A

Fresh Strawberry. Semi-carbonic maceration

17
Q

Name two regions in the South-east in which Monastrell is grown

A

Yecla and Jumilla

18
Q

Garnacha is mostly planted in which part of Rioja?

A

Rioja Oriental

19
Q

Other than body and alcohol, what does Garnacha contribute to Rioja blends?

A

Perfume

20
Q

True or False: Tempranillo is usually only oak-aged in blends?

A

True

21
Q

What kind of oak has been traditionally used in Spain?

A

American

22
Q

What kind of oak is increasingly popular in Spain?

A

French

23
Q

What natural influences help in the balanced ripening of Tempranillo?

A

High diurnal. Heat moderated by the sea or altitude.

24
Q

Oak is almost always used in the production of high quality Spanish wines. True or False?

A

True

25
Q

What type of vine-training has traditionally been used in Spain? Why?

A

Low-density bush vines, to combat a lack of water. (Water is plentiful in North-west Spain)

26
Q

Name two international, black grape varieties grown in Spain

A

Merlot and Cabernet Sauvignon. (These grapes are often blended with local varieties)

WSET level 3 2020 (41 decks)

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