Argentina Flashcards
What traditional vine training system has been used in Argentina to combat the heat? What is it called here?
Pergola
Here known as Parral
What two features of Parral allow for the mitigation of heat affecting grapes?
Further from the ground
Shad from canopy
What is an absolute necessity in Argentinian vineyards?
Irrigation
What two types of irrigation are found in Argentina?
Flood irrigation
Drip irrigation
What are two climatic problems in Argentinian vineyards? Which one is most regular? Where is it particularly common?
Spring Frost
Summer Hail - particularly common in Mendoza
Other than the expensive technique of netting the vineyard, how is the risk of summer hail combatted? What other benefits does this bring?
Owning vineyards in various locations
More options come blending time
Many vineyards growing black varieties have steered away from parral training and now use vertical trellises. What technique is employed to combat intense sunlight?
Arranging of the canopy to shade the grapes
Dry climate results in Argentina being an important source of grapes grown how?
Organically
What are the three main black grape varieties of Argentina?
Malbec - most planted
Bonarda - 2nd most planted
Cabernet Sauvignon - and other internationals
Malbec has been extensively grown in every wine region in Argentina. Generally Malbec grown at lower altitudes show richer black fruit and grown at higher altitudes are more elegant displaying more of which cluster?
Floral
Bonarda ripens late. What levels of colour, tannin and acidity is typical? When grown at high-yields however it is lighter and easy-drinking displaying aromas of raspberry and blackberry
Deep
High
High
In which two provinces is Bonarda mostly found?
San Juan province
Mendoza province
International black varieties will often show concentrated ripe fruit flavours and … notes from what?
Toasty notes from oak
What grape is seen as Argentina’s signature white varietal?
Torrontes
In which provinces is Torrontes widely planted?
Salta
La Rioja
San Juan
Mendoza
In which high-altitude province and more specific department are the best examples of Torrontes found?
Cafayete, Salta
Why would Torrontes typically be fermented in inert, temperature controlled vessels and released the year of harvest?
It’s an aromatic varietal
What are a couple of flavour characteristics of Torrontes? (one cluster, one tropical note). What are levels of body and acid?
Stone fruit
Melon
Medium and medium