Lipids, Lipoproteins, Apolipoproteins and other cardiac risk factors Flashcards

1
Q
  1. Which of the following formulas shows the correct calculation for indirectly measuring LDL-C (Friedewald
    formula)?

a. LDL-C = HDL-C + (Triglyceride/5)
b. LDL-C = Total cholesterol − (HDL-C) − (Triglyceride/5)
c. LDL-C = Total cholesterol + HDL-C + (Triglyceride/5)
d. LDL-C = HDL-C − (Triglyceride/5)

A

b. LDL-C = Total cholesterol − (HDL-C) − (Triglyceride/5)

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2
Q
  1. The protein component of a lipoprotein is referred to as:
    a. terpene.
    b. apolipoprotein.
    c. prostaglandin.
    d. phospholipid.
A

b. apolipoprotein.

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3
Q
  1. The lipoprotein that contains a carbohydrate-rich protein covalently bound to apo B-100 and a special protein
    motif called the “kringle” domain is:
    a. LDL.
    b. HDL.
    c. chylomicron.
    d. lipoprotein(a).
A

d. lipoprotein(a).

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4
Q
  1. What lipoprotein transports mostly cholesteryl esters
    through the blood?
    a. LDL
    b. VLDL
    c. Chylomicrons
    d. Lipoprotein(a)
A

a. LDL

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5
Q
  1. The enzyme that is critical for hydrolysis of triglycerides
    on chylomicrons for their conversion to chylomicron
    remnants is:
    a. cholesterol oxidase.
    b. glycerol kinase
    c. lipoprotein lipase.
    d. HMG-CoA reductase
A

c. lipoprotein lipase.

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6
Q
  1. The rate-limiting enzyme in cholesterol biosynthesis that
    is inhibited by statin drugs is:
    a. cholesterol oxidase.
    b. glycerol kinase
    c. lipoprotein lipase.
    d. HMG-CoA reductase
A

d. HMG-CoA reductase

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7
Q
  1. Which of the following lipid metabolic pathways has a
    role in transferring hepatically derived lipids, particularly triglyceride, to peripheral cells for energy metabolism?

a. Exogenous pathway
b. Endogenous pathway
c. Intracellular cholesterol transport pathway
d. Reverse cholesterol transport pathway

A

d. Reverse cholesterol transport pathway

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8
Q
  1. The formation of mixed micelles containing unesterified
    cholesterol, fatty acids, monoglycerides, phospholipids,
    and bile acids is referred to as:
    a. emulsification.
    b. denaturation.
    c. esterification.
    d. saturation.
A

a. emulsification.

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9
Q
  1. With regard to lipids, a carboxyl (−COOH) with a long
    side chain (R) containing an even number of carbon
    atoms that is important in human nutrition and metabolism is a type of lipid referred to as a(n):
    a. acylglycerol.
    b. ester.
    c. fatty acid.
    d. terpene
A

c. fatty acid.

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10
Q
  1. In the laboratory analysis of triglycerides, the initial step
    in all methods is:

a. phosphorylation of glycerol catalyzed by glycerokinase.
b. oxidation of cholesterol by cholesterol oxidase.
c. hydrolysis of triglyceride by lipase.
d. reduction of phenol and H2O2 by peroxidase.

A

c. hydrolysis of triglyceride by lipase.

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