Lipids Flashcards

1
Q

include a diverse group of compounds that are largely nonpolar in nature.

A

lipids

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2
Q

hydrocarbons that include mostly nonpolar carbon–carbon or carbon–hydrogen bonds.

A

lipids

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3
Q

Non-polar molecules are hydrophobic, or insoluble in

A

water

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4
Q

Cells store energy for long-term use in the form of ___

A

fats

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5
Q

also provide insulation from the environment for plants and animals.

A

Lipids

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6
Q

Lipids include (5)

A

fats
oils
waxes
phospholipids
steroids

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7
Q

DAG means

A

Diacylglycerol

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8
Q

DHA means

A

Docosahexenoic acid;

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9
Q

EPA means

A

Eicosapentenoic acid

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10
Q

MAG means

A

Monoacylglycerol

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11
Q

MUFA means

A

Mono-unsaturated fatty acid

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12
Q

PL means

A

Phospholipid

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13
Q

PUFA means

A

Poly-unsaturated fatty acid;

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14
Q

SFA means

A

Saturated fatty acid

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15
Q

TAG means

A

Tri-acylglycerol

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16
Q

TFA means

A

Trans-fatty acid

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17
Q

The dietary oils and fats are mainly derived from three origins

A

plant or plant seeds
animal tissue
microorganisms

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18
Q

dietary oil from plant or plant seeds

A

vegetable oil

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19
Q

dietary oil from animal tissue

A

animal fats

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20
Q

dietary oil from microorganisms

A

microbial oil (single cell oil)

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21
Q

are the main components in dietary oils and fats, which account for over 95% in refined edible oils

A

Tri-acyglycerol

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22
Q

types of fatty acids based on saturation

A

saturated fatty acid
monounsaturated fatty acids
polyunsaturated fatty acids

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23
Q

Dietary oils and fats have lower density than

A

water

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24
Q

phase of lipids can be in room temperature

A

solid
semi-solid
or liquid

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25
A fat molecule consists of two main components
glycerol and fatty acids
26
is an organic compound (alcohol) with three carbons, five hydrogens, and three hydroxyl (OH) groups.
glycerol
27
glycerol is made up of
3 carbons 5 hydrogens 3 OH groups
28
have a long chain of hydrocarbons to which a carboxyl group is attached
fatty acids
29
The number of carbons in the fatty acid may range from
4 to 36
30
In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ___bond through an ____atom
ester carbon
31
During this ester bond formation how many molecules are released in triacyglycerol
3
32
saturated fatty acid, is derived from the palm tree
palmitic acid
33
is derived from Arachis hypogea, the scientific name for groundnuts or peanuts.
Arachidic acid
34
scientific name for groundnuts or peanuts
Arachis hypogea
35
if there are only single bonds between neighboring carbons in the hydrocarbon chain, the fatty acid is said to be ___
saturated
36
are saturated with hydrogen; in other words, the number of hydrogen atoms attached to the carbon skeleton is maximized
saturated fatty acids
37
example of SFAs
palmitic acid stearic acid myristic acid
38
When the hydrocarbon chain contains a double bond, the fatty acid is said to be
unsaturated
39
example of UFAs
oleic acid linoleic acid docosahexaenoic acid
40
Most unsaturated fats are ____ at room temperature and are called ___
liquid oils
41
If there is one double bond in the molecule, then it is known as a
monounsaturated fat
42
example of monounsaturated fat
olive oil
43
more than two double bond in the molcule
polyunsaturated fat
44
example of polyunsaturated fat
canola oil
45
tend to get packed tightly and are solid at room temperature
long straight fatty acids (saturated fatty acids)
46
fatty acid common in meat
palmitic acid
47
fat common in butter
butyric acid
48
ammals store fats in specialized cells called
adipocytes
49
In ___ , fat or oil is stored in many seeds and is used as a source of energy during seedling development
plants
50
are usually of plant origin and contain cis unsaturated fatty acids
unsaturated fats
51
Unsaturated fats or oils are usually of plant origin and contain ___ unsaturated fatty acids
cis
52
indicate the configuration of the molecule around the double bond
cis and trans
53
if hydrogens are present in the same plane, it is referred to as a
cis fat
54
if the hydrogen atoms are on two different planes, it is referred to as a
trans fat
55
double bond causes a bend or a “kink” that prevents the fatty acids from packing tightly, keeping them liquid at room temperature what conformation
cis
56
oils that have unsaturated fats
olive oil corn oil canola oil cod liver oil
57
____ fats help to lower blood cholesterol levels whereas ____fats contribute to plaque formation in the arteries.
unsaturated saturated
58
double bond causes a kink in the chain
cis
59
During this ____process, double bonds of the cis– conformation in the hydrocarbon chain may be converted to double bonds in the trans– conformation.
hydrogenation
60
are examples of artificially hydrogenated trans fats
margarine peanut butter shortening
61
Recent studies have shown that an increase in trans fats in the human diet may lead to an increase in levels of
low density lipoproteins (LDL)
62
bad cholesterol
low density lipoproteins
63
may lead to plaque deposition in the arteries, resulting in heart disease
LDL
64
are fatty acids required but not synthesized by the human body
essential fatty acids
65
two known fatty acids for human
omega-3 fatty acids omega-6 fatty acids
66
polyunsaturated fatty acids and are called omega_ because the third carbon from the end of the hydrocarbon chain is connected to its neighboring carbon by a double bond.
3
67
is an example of an omega-3 fatty acid. It has three cis double bonds and, as a result, a curved shape.
alpha-linoleic acid
68
The farthest carbon away from the carboxyl group is numbered as the
omega carbon
69
omega-3 fatty acids include
alpha-linoleic acid (ALA) eicospentaenoic acid (EPA) docosahexaenoic acid (DHA)
70
good sources of omega-3 fatty acids
Salmon, trout, and tuna
71
Research indicates that _____ acids reduce the risk of sudden death from heart attacks, reduce triglycerides in the blood, lower blood pressure, and prevent thrombosis by inhibiting blood clotting. They also reduce inflammation, and may help reduce the risk of some cancers in animals
omega-3 fatty acids
72
covers the feathers of some aquatic birds and the leaf surfaces of some plants.
waxes
73
are made up of long fatty acid chains esterified to long-chain alcohols.
eaxes
74
are major constituents of the plasma membrane, the outermost layer of animal cells.
phospholipids
75
. Instead of three fatty acids attached as in triglycerides, however, there are two fatty acids forming ___,
diacylglycerol
76
the third carbon of the glycerol backbone is occupied by a ___ in phospholipids
modified phosphate gorup
77
is a molecule with two fatty acids and a modified phosphate group attached to a glycerol backbone
phospholipid
78
Two chemical groups that may modify the phosphate
choline serine
79
A phosphate group alone attached to a diaglycerol does not qualify as a ___ instead it is a ____
phospholipid phosphatidate
80
precursor of phospholipids
phosphatidate
81
are two important phospholipids that are found in plasma membranes
phosphatidylcholine phosphatidylserine
82
is an amphipathic molecule, meaning it has a hydrophobic and a hydrophilic part
phospholipid
83
If a drop of phospholipids is placed in water, it spontaneously forms a structure known as a
micelle
84
Unlike the phospholipids and fats discussed earlier, ___ have a fused ring structure.
steroids
85
example of steroids
cholesterol cortisol
86
is the most common steroid
cholesterol
87
is mainly synthesized in the liver and is the precursor to many steroid hormones such as testosterone and estradiol, which are secreted by the gonads and endocrine glands
cholesterol
88
hormones secreted by gonads
testosterone
89
hormone secreted by endocrine gland
estradiol
90
. It is also the precursor to Vitamin D
cholesterol
91
is also the precursor of bile salts
cholesterol
92
help in the emulsification of fats and their subsequent absorption by cells
bile salts
93
It is a component of the plasma membrane of animal cells and is found within the phospholipid bilayer.
cholesterol
94
Elevated levels of cholesterol in the blood, increasing the risk of atherosclerosis and cardiovascular diseases.
hypercholesterolemia
95
associated lipid abnormality of hypercholesterolemia
high LDL cholesterol
96
Elevated levels of triglycerides in the blood, often linked to heart disease and pancreatitis.
hypertiglyceridemia
97
associated lipid abnormality with higy trigylcerides FF
hypertriglyceridemia
98
Genetic disorder leading to very high cholesterol levels from a young age, causing premature cardiovascular events.
familial hypercholesterolemia (FH)
99
associated lipid abnormality of FH
extremely high LDL cholesterol
100
Genetic disorder where harmful fatty substances accumulate in certain organs, leading to enlarged spleen and liver.
Gaucher disease
101
associated lipid abnormality of Gaucher disease
Accumulation of glucocerebroside (a glycolipid)
102
Rare genetic disorder leading to low levels of HDL cholesterol, causing cholesterol buildup in tissues.
Tangier Disease
103
associated lipid abnormality of Tangier disease
Low HDL cholesterol
104
Genetic disorder leading to the accumulation of gangliosides, causing severe neurological impairment
Tay-Sachs Disease
105
associated lipid abnormality of Tay-Sachs disease
Accumulation of GM2 ganglioside (a type of lipid)
106
Inherited disorder causing accumulation of lipids in cells, affecting the liver, spleen, lungs, and brain.
Niemann-Pick Disease
107
associated lipid abnormality of Niemann-Pick Disease
Accumulation of sphingomyelin or cholesterol (depending on type)
108
Genetic disorder affecting fat metabolism, leading to pain, kidney problems, and cardiovascular complications.
Fabry disease
109
Associated Lipid Abnormality of Fabry Disease
Accumulation of globotriaosylceramide (a glycolipid)
110
Genetic disorder causing high triglycerides and risk of pancreatitis.
Lipoprotein Lipase Deficiency
111
Associated Lipid Abnormality of Lipoprotein Lipase Deficiency
Elevated chylomicrons and triglycerides
112
Associated Lipid Abnormality of Metabolic syndrome
Elevated triglycerides, reduced HDL cholesterol
113
Cluster of conditions (high blood pressure, high blood sugar, excess body fat) increasing heart disease risk
metabolic syndrome
114
What characterizes saturated fatty acids?
only single bonds between carbon atoms
115
Palmitic acid is an example of which type of fatty acid?
saturated fatty acid
116
What term is used to describe fats that contain three fatty acids attached to glycerol?
triglycerides
117
Which term refers to a fatty acid with no double bonds?
saturated fatty acid
118
What role do omega-3 fatty acids play in heart health?
they reduce the risk of sudden death from heart attacks
119
Which type of fatty acids are typically found in animal fats?
saturated fatty acids
120
What type of fat is produced when hydrogen is added to oils?
trans fat
121
In which cellular structure do phospholipids primarily form a bilayer?
plasma membrane
122
Essential fatty acids must be obtained through which means?
diet
123
Which fatty acid is an example of an unsaturated fatty acid?
oleic acid
124
What is the main characteristic of waxes?
They are hydrophobic and prevent water from adhering
125
Most unsaturated fats are in what physical state at room temperature?
liquid
126
Which type of fat is commonly found in margarine?
Trans fat
127
What is the main source of omega-3 fatty acds?
fish
128
The hydrophilic part of a phospholipid faces
Aqueous solutions
129
Glycerol has how many carbons in its structure?
three
130
Which molecule is primarily synthesized in the liver and a precursor for many hormones?
cholesterol
131
What is the main function of phospholipid in cells?
They form the plasma membrane
132
Which of the following is not a source of omega-3 fatty acids
avocado il
133
What structural feature distinguishes trans fats from cis fats?
Hydrogens are on opposite sides of the double bond in trans fats