Lecture 4A - Culture Media, Biosafety, and Aseptic Technique Flashcards

1
Q

is a nutrient-rich liquid or gel designed to support the growth of a target species or group of species

A

culture medium

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2
Q

culture medium is a ____ designed to support the growth of a target species or group of species

A

nutrient-rich liquid or gel

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3
Q

What ingredients do culture media typically contain

A
  • water
  • energy source
  • nitrogen source
  • mineral source
  • special growth factors
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4
Q

culture media: water

A

dissolve mix

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5
Q

culture media: energy source

A

usually a carbohydrate (glucose/dextrose)

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6
Q

culture media: nitrogen source

A
  • amino acids
  • protein sources (peptone)
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7
Q

culture media: mineral salts

A
  • MgSO4
  • NaCl
  • KH2PO4
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8
Q

simplest amino acid

A

glycine

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9
Q

Major components of a medium

A
  1. Hydrogen, carbon, nitrogen
  2. inorganic nutrients
  3. trace elements
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10
Q

hydrogen

A

donors and acceptors
~1-15 g/L

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11
Q

carbon

A

source
~1-20 g/L

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12
Q

nitrogen

A

source
~0.2 - 2 g/L

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13
Q

inorganic nutrients

A

Sulfur, Phosphorus
~50 mg/L

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14
Q

trace elements

A

0.1-1 µg/L

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15
Q

Additives of a medium

A
  1. growth factors
  2. solidifying agent
  3. solvent
  4. buffers
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16
Q

example of growth factors

A
  • amino acids
  • purines
  • pyrimidines
    (~50 mg/L)
  • vitamins
    (~0.1-1 mg/L)
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17
Q

example of solidifying agent

A

agar
(8-20 g/L)

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18
Q

percent of added standard agar

A

1.5-2%

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19
Q

percent of added high quality agar

A

1.5-1.7%

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20
Q
  • ensure that pH is maintained
  • very critical
A

buffers

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21
Q

Three types of culture media based on physical state

A
  1. solid medium
  2. semisolid medium
  3. liquid (broth) medium
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22
Q

for isolation of colonies which give distinct morphology on the surface of the medium

A

solid medium

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23
Q

percent of agar used in solid medium

A

1.5-2.0% or
1.5-2.0 g/100mL of medium

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24
Q

agar is a ___ __ __ prepared from seaweeds

A

golden-yellow granular powder

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25
agar melts at
80°C
26
agar gels at
<40°C
27
- soft custard-like consistency - prepared with agar at concentrations of 0.8% or less - useful for the cultivation of microaerophilic bacteria or for the determination of bacterial motility
semisolid medium
28
semisolid medium is useful for what?
- cultivation of microaerophilic bacteria - determination of bacterial motility
29
percent of agar used in semisolid medium
0.8% or less
30
- contain specific amounts of nutrients but do not contain solidifying agent - serves various purposes such as propagation of a large number of organisms, fermentation studies, and various other tests
liquid (broth) medium
31
various purposes of liquid (broth) medium
- propagation of large number of organisms - fermentation studies - various other tests
32
examples of various other tests which uses liquid (broth) medium
- sugar fermentation tests - MR-VR broth
33
- organisms which can survive in both oxygenated as well as the deoxygenated environment - most adaptable organisms that have the capability to switch between aerobic and anaerobic types of respiration
Facultative anaerobe
34
Two types of culture media based on composition/ingredients
1. complex 2. defined/synthetic
35
- with one or more unknown components - with complex ingredients
complex
36
example of complex ingredients
- peptone - extracts - hydrolysates
37
example of rich medium
- potato dextrose agar/broth - nutrient agar/broth
38
components of nutrient broth
- beef extract (3.0 g) - peptone (5.0 g) - distilled water (1000mL)
39
- proportion and identity of all components are known - pure chemical substances - may not be as rich as CM
defined/synthetic
40
example of defined/synthetic medium
Azotobacter enrichment medium
41
Types of culture media based on purpose
1. general purpose media 2. enrichment media 3. selective media 4. differential media 5. transport media 6. anaerobic media
42
- support growth of many in a microbial group - do not contain any special additives
general purpose media
43
support growth of most cultivatable bacteria
- nutrient agar (NA) - tryptic soy agar (TSA)
44
support growth of most cultivatable fungi
potato dextrose agar (PDA)
45
percent of microorganisms that have never been cultivated
99%
46
- provide nutrients and conditions that favor the growth of a particular microbe - promotoe growth and dominance of a sensitive organism from a mixed culture
enrichment media
47
enriching medium to target microbial group with particular __ __
metabolic capacity
48
what makes an enriched medium
addition of extra nutrients to basal medium
49
what bacteria are grown in enriched media
fastidious bacteria
50
examples of enrichment media
- blood agar - chocolate agar - Loeffler's serum slope
51
blood agar
adding 5-10% blood to blood agar base
52
chocolate agar
- heated blood agar - lysed blood agar
53
first used enrichment to study chemolithotrophy
Sergei Winogradsky
54
- promote growth of organisms with the use of a favorable carbon source - reduce the growth of other organisms with the use of inhibitory substances
selective media
55
added to medium to eliminate unwanted microbes
inhibitory substance
56
examples of inhibitory substances
1. antibiotics 2. dyes 3. chemicals 4. alteration of pH
57
Type of medium of selective media
agar-based (solid)
58
examples of selective media
1. Sabouraud's dextrose agar (SDA) 2. Phenylethyl Alcohol Agar (PEA) 3. Thayer Martin Medium 4. Eosin Methylene Blue Agar (EMBA) 5. Campylobacter Agar (CAMPY) 6. Lowenstein-Jensen Medium
59
- high concentrations of sugar promote yeast growth and inhibit bacterial growth - low pH also inhibits bacteria
Sabouraud's dextrose agar (SDA)
60
- promotes growth of Gram positive cocci - alcohol content tends to inhibit Gram-negative organisms
Phenylethyl Alcohol Agar (or Phenylethanol Agar) (PEA)
61
pH level of Sabouraud's dextrose agar (SDA)
pH 6
62
- coumarin-derived antibiotic obtained from Streptomyces niveus - antibacterial agent, an EC 5.99. 1.3 [DNA topoisomerase (ATP-hydrolysing)] inhibitor - antimicrobial agent, an Escherichia coli metabolite and a hepatoprotective agent
Novobiocin
63
selective for _Neisseria_ _gonorrhoeae_ STD
Thayer Martin Medium
64
combination of antibiotics in Thayer Martin medium
1. vancomycin 2. colistin 3. nystatin 4. trimethoprim
65
Thayer Martin medium: kill most Gram-positive organisms
vancomycin
66
Thayer Martin medium: kill most Gram-negative organisms except Neisseria
colistin
67
Thayer Martin medium: kill most fungi
Nystatin
68
Thayer Martin medium: inhibits Gram-negative organisms, esp. Proteus
Trimethoprim
69
- selective for Gram-negative bacteria - inhibit growth of Gram-positive bacteria - also contain dye eosin Y
Eosin methylene blue agar (EMBA)
70
what inhibits growth of Gram-positive bacteria in eosin methylene blue agar (EMBA)
methylene blue
71
what dye does eosin methylene blue agar (EMBA) also contain
eosin Y
72
sugar in eosin methylene blue agar (EMBA)
sucrose lactose
73
bacteria isolated in eosin methylene blue agar (EMBA)
enterobacteriaceae
74
- isolation of Campylobacter jejuni from fecal or rectal swab - contain bacteriological charcoal, cefoperazone, and amphotericin B
Campylobacter Selective Agar (CAMPY)
75
what is isolated in Campylobacter Selective Agar (CAMPY)
_Campylobacter_ _jejuni_
76
what does the Campylobacter Selective Agar (CAMPY) contain
- bacteriological charcoal - Cefoperazone - Amphotericin B
77
eosin methylene blue agar (EMBA): what bacteria is possible to differentiate due to the presence of sugars lactose and sucrose
enteric bacteria
78
Bacteria isolated in eosin methylene blue agar (EMBA)
1. lactose-fermenting gram-negative bacteria 2. slow lactose fermenters 3. non-lactose fermenters
79
lactose-fermenting gram-negative bacteria
green metallic sheen
80
slow lactose fermenters
brown-pink colonies
81
non-lactose fermenters
colorless or light pink colonies
82
- acidify lactose - vigorous lactose and/or sucrose fermentation ability typical of fecal coliforms - dark purple complex associated with green metallic sheen
lactose-fermenting gram-negative bacteria
83
less acidify lactose
slow lactose fermenters
84
- increase pH - use sucrose in aerobic respiration - colorless/light pink colonies - eosin & methylene blue combine to form dark purple preciptate at low pH
non-lactos fermenters
85
components of Campylobacter Blood Agar (CVA)
1. peptones extracts 2. yeast extract 3. dextrose 4. sheep blood 5. antimicrobial agents 6. agar
86
Campylobacter Blood Agar (CVA): supplies all the necessary growth factors
peptones extracts
87
Campylobacter Blood Agar (CVA): source of B vitamins
yeast extracts
88
Campylobacter Blood Agar (CVA): energy source
dextrose
89
Campylobacter Blood Agar (CVA): hemin and supplies other necessary additional growth factors
sheep blood
90
Campylobacter Blood Agar (CVA): - suppress the growth of the normal microbial flora in flecal speciments, therby facilitation isolation of C. jejuni - cephalothin, polymycin B, trimethoprim, amphtericin B, and vancomycin
antimicrobial agents
91
what are the antimicrobial agents in Campylobacter blood agar (CVA)
1. cephalothin 2. polymycin B 3. trimethoprim 4. amphotericin B 5. vancomycin
92
Campylobacter Blood Agar (CVA): solidifiying agent
agar
93
- thermophiles - inoculated plates should be incubated at 42C to accelerate growth - higher temp. also inhibit background flora
_Campylobacter_ _jejuni_
94
temp. for accelerated growth of Campylobacter jejuni
42 C
95
- solid medium used for Mycobacterium tuberculosis - contain penicillin, nalidixic acid, and malachite green to inhibit growth of gram positive and gram negative bacteria, in order to limit growth to Mycobacteria species only
Lowenstein-Jensen Medium
96
inhibit growth of Gram positive and Gram negative bacteria in Lowenstein-Jensen Medium
1. penicillin 2. nalidixic acid 3. malachite green
97
- allow identification of microorganisms usually through the (visible) phsiological reactions unique to those bacteria - almost always selective
differential media
98
most practical media are those that both what
select for and differentiate common pathogens
99
differential media contain an __ that changes __ depending on the metabolites produced by the culture on the medium during incubation
- indicator - color
100
Examples of differential media
1. Desoxycholate Agar 2. MacConkey Medium 3. Xylose Lysine Deoxycholate Agar (XLD) 4. Urease Medium 5. Thiosulfate-citrate-bile salts-sucrose agar (TCBS)
101
- recognize the presence of Gram-negative enteric bacteria that ferment the milk sugar lactose - these bacteria produce red pigment in the medium because of the acid it produce
Desoxycholate Agar
102
pigment produced by Gram-negative enteric organisms in Desoxycholate Agar
red pigment
103
- differentiate lactose fermenters from non-lactose fermenters - only grows gram-negative bacterial species - can further differentiate the gram-negative organisms based on their lactose metabolism
MacConkey Medium
104
components of MacConkey Medium
1. Peptone 2. Lactose 3. Agar 4. Neutral red 5. Taurocholate
105
used for the recovery of _Salmonella_ and _Shigella_ species
Xylose Lysine Deoxycholate Agar (XLD)
106
Xylose Lysine Deoxycholate Agar (XLD): - fermented by all enteric - to enrich
xylose
107
Xylose Lysine Deoxycholate Agar (XLD): - enable Salmonella to differentiate with nonpathogens - attached by lysine decarboxylase
lysine
108
Xylose Lysine Deoxycholate Agar (XLD): generates acid products when degraded causing color change to medium
xylose lactose sucrose
109
added to visualize hydrogen sulfide
- sodium thiosulfate - ferric ammonium citrate
110
Xylose Lysine Deoxycholate Agar (XLD): hydrogen sulfide
black (neutral/pH alkaline)
111
Xylose Lysine Deoxycholate Agar (XLD): pH scale below 7
From phenol red to yellow
112
- tests the ability of an organism to produce an exoenzyme, called urease, that hydrolyzes urea to ammonia and carbon dioxide - contains two pH buffers, urea, a very small amount of nutrients for the bacteria, and the pH indicator phenol red
Urease Medium
113
Urease Medium: presence of urease (basic)
pink
114
- highly selective for the isolation of Vibrio cholerae and V. parahaemolyticus - very alkaline (8.5-9.5)
Thiosulfate-citrate-bile salts-sucrose agar (TCBS)
115
carbon source of Thiosulfate-citrate-bile salts-sucrose agar (TCBS)
sucrose
116
dye differentiation in Thiosulfate-citrate-bile salts-sucrose agar (TCBS)
- bromothymol blue - thymol blue
117
what does light blue indicate in Thiosulfate-citrate-bile salts-sucrose agar (TCBS)
_V._ _parahaemolyticus_
118
pH level of Thiosulfate-citrate-bile salts-sucrose agar (TCBS)
8.5 - 9.5
119
- media used for transporting samples - non nutritional (non growing) - isotonic
transport media
120
transport media can maintain __ of micoorganisms without __
- viability - multiplication
121
what does transport media prevent
oxidizing and drying
122
components of transport media
1. sodium thioglycolate 2. sodium glycerophosphate 3. saline (calcium chloride) 4. methylene blue
123
Transport media: sequester oxygen
sodium thioglycolate
124
Transport media: oxygen diffusor colorless (if without oxygen)
methylene blue
125
Transport media: permeability
saline (calcium chloride)
126
Transport media: maintain pH
sodium glycerophosphate
127
used to grow anaerobic organisms
anaerobic media
128
Examples of anaerobic media
1. Robertson's cooked meat medium 2. Thioglycolate broth medium
129
- nutrient broth with meat pieces - meat pieces create small packets of anaerobic habitats
Robertson's cooked meat medium
130
- used for testing oxygen requirement of bacteria - contains resazurin (will turn pink due to presence of oxygen)
Thioglycolate broth medium
131
medium will turn pink due to presence of oxygen
indicator resazurin
132
Concept Check: culture media can be manipulated to target the growth and isolation of specific microorganisms
true
133
Concept Check: enrichment media can be used to allow particular growth of microbes to dominate culture
true
134
Concept Check: indicators are used to differentiate species growin on differential media
true
135
Concept Check: PDA - bacteria NA - fungi
false
136
Concept Check: all microbes are cultivatable
false