Lecture 2B - Introduction to the Microbial World Flashcards

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1
Q

Microorganisms can be both __ and __ to humans

A
  • beneficial
  • harmful
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2
Q

What are microbial communities essential for

A
  • food chain health
  • food security
  • climate change mitigation
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3
Q

Soil microbial communities differ:
- __ form __ in the soil to connect plants
- __ are near __ __

A
  • fungi form spider webs
  • bacteria are near plant roots
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4
Q

Microbes in __ communities are __ for fish

A
  • phytoplankton
  • food
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4
Q

Fish have microbial communities that __ their __

A
  • support
  • health
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4
Q

some microbial compounds acculumate in __ and cause __ __

A
  • shellfish
  • food poisioning
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5
Q

single-celled algae are a __ __ for us

A

food source

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6
Q

some bacteria help __ __ and __ plants against __

A
  • crop growth
  • defend
  • diseases
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7
Q

some microbes can cause __ __ and __ __, in the right environment

A
  • plant disease
  • food losses
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8
Q

animals have microbial communities that are __ of the animal’s __

A
  • supportive
  • health
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9
Q

wrong food storage causes food to go __ as mould take over the __ __. These microbes often cause __ __

A
  • rotten
  • microbial community
  • food poisoning
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10
Q

rotting of food means microbes __ __ so that __ can be __ __ into the environment

A
  • recycle food
  • nutrients
  • released back
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11
Q

microbial infections are common when __ __ are weak

A

immune systems

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12
Q

humans have many __ __ __: our __ __ is influenced by the food we eat

A
  • beneficial microbial communities
  • gut bacteria
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13
Q

foods like __ and __ are rich in __ __ that outnumber those microbes which cause food go __. In food production, __ are often used for __ and __

A
  • yoghurt and sauerkraut
  • beneficial bacteria
  • rotten
  • yeasts
  • bread and beer
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14
Q

Why Microbiology is the most important Biology class you will take (besides evolution)

A
  1. It will make you see the world differently
  2. You can’t know what a living being is until you understand microbes
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15
Q

Types of metabolism

A
  1. photoautotroph
  2. photoheterotroph
  3. organoheterotroph
  4. lithoautotroph
  5. lithoheterotroph
  6. fermentation
  7. anaerobic respiration
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16
Q

carbon source:
photoautotroph

A

CO2

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17
Q

energy source:
photoautotroph

A

light

18
Q

ex. of photoautotroph

A

cyanobacteria

19
Q

carbon source:
photoheterotroph

A

organic molecules

20
Q

energy source:
photoheterotroph

A

light

21
Q

carbon source:
organoheterotroph

A

organic molecules

22
Q

energy source:
organoheterotroph

A

organic molecules

23
Q

ex. of organoheterotroph

A

E. coli

24
Q

carbon source:
lithoautotroph

A

CO2

25
Q

energy source:
lithoautotroph

A

inorganic molecules

26
Q

lithoheterotroph

A
  • NH4
  • H2 sulfur
  • caves
27
Q

carbon source:
lithoheterotroph

A

organic molecules

28
Q

energy source:
lithoheterotroph

A

inorganic molecules

29
Q

carbon source:
fermentation

A

organic molecules

30
Q

energy source:
fermentation

A

organic molecules

31
Q

ex. of fermentation organisms

A
  • lactic acid bacteria
  • yeast
32
Q

carbon source:
anaerobic respiration

A

either CO2 or organic molecules

33
Q

energy source:
anaerobic respiration

A

either light, organic, or inorganic

34
Q

ex. of anaerobic respiration

A
  • Uses SO4
  • metals
  • NO3 in place of oxygen
35
Q

what occurs when two groups of the same species evolve different traits within those groups in order to accommodate for differing environmental and social pressures

A

Divergent evolution (evolutionary divergence)

36
Q

different metabolic strategies that organisms have evolved to obtain energy

A

metabolic diversity

37
Q

eukaryotes are __ __

A

bacteria houses

38
Q

physiological capabilities

A
  • high acid
  • high pressure
  • high temperature
  • freezing temperature
  • alkaline environments
  • high salt
  • high radiation resistance
39
Q

in marine environments, __ __ __ contributes substantially to CO2 sequestration

A

microbial primary production

40
Q

marine microorganisms also __ __ for use in the marine food web and in the process __ __ to the atmosphere

A
  • recycle nutrients
  • release CO2
41
Q

in terrestrial environments, microorganisms are __ __ of organic matter and release nutrients in hte soil for plant growth

A

key decomposers

42
Q

microbial biomass and other organic matter are converted to __ __ over millions of years

A

fossil fuels

43
Q

What do the many effects of human activities, combined with local environment factors, greatly influence? (to other microorganisms, plants, and animals)

A
  • complex network
  • microbial interactions
44
Q
  • persistent layers in the water column that have low oxygen concentration due to biological, chemical, and physical processes
  • As oceans warm, these increase in number and size across the globe
A

Oxygen minimum zones (OMZ)

45
Q

renewable organic material that comes from plants and animals

A

Biomass