Lecture 19 Flashcards

1
Q

How are selenoproteins made?

A

Selenium replaces the sulfur in amino acids

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2
Q

What are 2 examples of role selenium has with enzymes and proteins?

A
  1. Glutathione peroxidases
    - prevents oxidative damage to phospholipids and cell damage
    - antioxidant nutrient
  2. Deiodinase for thyroid hormone (T4->T3)
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3
Q

How is NZ selenium intake for men and women?

A

For men intake is good, for women intake is slightly below the RDI

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4
Q

How would we know the soils are low in selenium?

A

It would be reflected in the selenium content of soil grown plants

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5
Q

Are fruit and vege good or poor sources of selenium?

A

Poor

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6
Q

What are examples of plants that accumulate selenium?

A
  • Brazil nuts
  • Nuts
  • Mushrooms
  • Garlic
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7
Q

How does the bioavailability of selenium in a Brazil nut compare to a Se supplement?

A

It is the same

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8
Q

What are rich sources of selenium?

A

Fish and organ meats

->muscle meats, dairy products

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9
Q

What % of selenium is absorbed?

A

80%, unregulated

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10
Q

What % of dietary selenium is excreted? How is it excreteed?

A

50-60% through the urine

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11
Q

What is Keshan’s disease and what is it a result of?

A
  • Result of deficiency in Selenium

- Cardiomyopathy in children and pregnant women

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12
Q

Is Keshan’s disease seen in NZ? Why?

A

No, we have higher animal product intake in our diet

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13
Q

Describe the toxicity of Selenium

A

There is a narrow range between good - toxic amount

Toxicity is rare from the diet

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14
Q

What % of flouride is absorbed?

A

100%

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15
Q

What is the fluoridation recommendation for water?

A

0.7-1.0ppm

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16
Q

What is the role of flouride?

A
  • Teeth remodelling through crystallisation
  • Promotes enamel crystals to reform/grow
  • Inhibits demineralisation
17
Q

Does saliva contain flouride?

A

Yes