Lecture 11 Flashcards

1
Q

How is alcohol produced?

A

By natural fermentation of sugars and is the intoxicating constituent in beer/wine

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2
Q

What does alcohol’s simple structure allow it to do?

A

Easy crossing over of membranes and barrier

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3
Q

What are the functions of alcohol?

A

Nothing, but it does provide energy

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4
Q

Does alcohol have a nutrition info panel?

A

No

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5
Q

What percentage of alcohol is absorbed in the stomach?

A

20%

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6
Q

What percentage of alcohol is absorbed in the small intestine?

A

80%

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7
Q

How many grams of alcohol is in a standard drink?

A

10g

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8
Q

What is the legal limit of alcohol in the blood (to drive)?

A

0.05 g / dL

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9
Q

To reduce long term risk, what is the daily recommended amount for men and women?

A
  • Women = less than 2 daily

- Men = less than 3 daily

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10
Q

To reduce long term risk, what is the weekly recommended amount for men and women?

A
  • Women = less than 10 weekly

- Men = less than 15 weekly

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11
Q

In reducing long term risk, how many alcohol free days are recommended per week?

A

2 alcohol free days per week

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12
Q

To reduce risk of injury on a single occasion what is the standard recommendation for men and women?

A
  • Women = no more than 4

- Men = no more than 5

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13
Q

What are the three processes for Alcohol Metabolism?

A
  1. Alcohol dehydrogenase
  2. Microsomal ethanol - oxidising system
  3. Catalase (in presence of hydrogen peroxide)
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14
Q

Describe Alcohol dehydrogenase

A
  • In the stomach, pancreas, brain, and liver
  • Is the major pathway in most people
  • Is the RATE LIMITING step
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15
Q

When is Microsomal ethanol - oxidising system activated?

A

In long term heavy drinkers

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16
Q

What does Catalase do?

A
  • Converts ethanol to acetaldehyde

- Accounts for less than 2% of ethanol metabolism

17
Q

What factors affect alcohol metabolism?

A
  1. Quantity of alcohol consumed
  2. Male vs Female
  3. Size
  4. Genetics
18
Q

Why would a female have enhanced effects of alcohol?

A
  • smaller liver
  • lower % of total body water
  • less stomach ADH
  • higher absorption
19
Q

What are the effects of consuming too much Alcohol?

A
  1. Effects of acetaldehyde
  2. Elevated NADH : NAD+ ratio
  3. Induced metabolic tolerance
20
Q

What is the effect of acetaldehyde on the body?

A

Short term effect
-cell damage to liver, GIT, brain, pancreas

Long term effect
-Cirrhosis of liver, cancers

21
Q

What is the effect of elevated NADH : NAD+ ratio

A
  • NAD not available for other pathways
  • Accumulation of H+ (affects acid-base tolerance)
  • Pyruvate not converted to lactic acid
  • Increased lipid synthesis = fatty liver
  • Inhibition of FA oxidation = elevated TG’s
22
Q

What is the effect of induced metabolic tolerance?

A

MEOS produce many toxic metabolites

23
Q

What % of people have had a drink in the last 12 months?

A

80%

-Pattern steady across age groups between 18-74

24
Q

What % of people have hazardously drunk in the last year?

A

22%

-Mainly in the 18-24 age group