Lecture 13 Flashcards

1
Q

How is overweight and Obesity defined?

A

As abnormal or excessive fat accumulation that presents a risk to health

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2
Q

What is excessive body fat characterised by?

A

Characterised by excessive accumulation and storage of fat in the body. For an adult this is indicated by a BMI of >30

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3
Q

What are the individual differences in the effect of diabetes/fat on the body

A
  1. Amount of excess fat stored
    - >BMI is a population index
  2. Distribution of fat
  3. Associated Health Consequences
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4
Q

What is the equation for BMI?

A

weight (kg) / height (m2)

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5
Q

What is the correlation of BMI to body fat?

A

r = 0.8

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6
Q

What area of fat is associated with adverse health effects?

A

Abdominal

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7
Q

What are the BMI ranges?

A

<18.50 = underweight
18.50 - 24.90 = healthy weight
>25 = overweight
>30 = obese

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8
Q

Why should we classify levels of obesity?

A
  1. Allows comparison of weight status in a population
  2. Makes groups at increased risk identifiable
  3. Priorities can be identified for intervention
  4. Provides basis for evaluation of interventions
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9
Q

What is the prevalence of Obesity in NZ?

A

-Prevalence has large increase in late adolescence and continues to increase throughout life before decreasing after 70’s

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10
Q

What proportion of NZ is obese/overweight?

A

70%

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11
Q

Raised MBI is a major risk factor for what NCD’s?

A
  • Cardiovascular disease - mainly heart disease and stroke
  • Diabetes - Type 2
  • Musculosketal disorders - osteoarthritis
  • Some cancers
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12
Q

What can increase CVD risk?

A

High weight status as a young person

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