Labs Flashcards

1
Q

How did the WHO define health?

A

State of complete physical, mental, and social wellbeing and not merely the absence of disease or infirmity

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2
Q

What are the 4 cornerstones of Te Whare Tapa Wha?

A
  1. Psychological Health
  2. Spiritual Health
  3. Physical Health
  4. Family Health
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3
Q

Explain a 24hr Recall

A
  1. A quick list is developed
  2. Researches asks about ‘forgotten foods’ (snacks etc),
  3. Obtain food details (preparation/brands)
  4. Portion Size (using familiar with individual)
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4
Q

Explain a Diet Record

A

Weighted diet records are top standards

Looks at exact consumption over a specified period of time

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5
Q

What are the limitations of a Diet Record?

A
  • High demand on the individual
  • Requires literacy therefore is unsuitable for certain groups
  • Could influence what people eat based on motivation to weigh out the foods/fear if judgement
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6
Q

What is a diet history good for?

A

Looking at habitual patterns. Not used to work our measurements but compare individuals intake of food groups vs recommended intake

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7
Q

Describe a Food Frequency Questionnaire

A

Considered habitual/usual intake

-Asses the frequency of intake of certain foods over long period of time

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8
Q

Which of the techniques is best for assesing a diet?

A

Diet record, but has high burden for the individual

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9
Q

If an intake is below the EAR how does this influence suggested intake?

A

Intake probably needs to increase

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10
Q

If intake is between EAR and RDI how does this influence suggested intake?

A

Intake probably needs to increase

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11
Q

If intake is above RDI how does this influence suggested intake?

A

Intake is probably adequate

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12
Q

If intake is above or equal to AI how does this influence suggested intake?

A

Intake is probably adequate

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13
Q

If intake is below an AI how does this influence suggested intake?

A

Cannot determine if intake is adequate

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14
Q

What nutritents do Nutrient Information Panels contain?

A
  1. Energy of a food
  2. Average quantity of Fat
  3. Of Protein
  4. Of Saturated Fat
  5. Of Sugars
  6. Of Sodium
  7. Of Carbohydrates
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15
Q

What do Nutrient Information Panels not contain?

A
  • Free and Added sugars

- Only total amount of sugars

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16
Q

Best before/use by dates are required on food with a shelf life of …

A

Less than 2 years

17
Q

Disclosing the country of origin is BLANK in NZ

A

Optional

18
Q

Describe the function of VLDL

A

Delivers lipids to body cells

19
Q

Describe the function of LDL

A

Delivers lipids to body cells or returns to liver

bad cholesterol

20
Q

Describe the function of HDL

A

Deliver cholesterol to liver for extraction

21
Q

Blood cholesterol levels of what are considered normals?

A

5.2mmol/L