Lecture 16 Microbiology In Food Industry Flashcards

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1
Q

What is Single Cell Protein (SCP)

A

microbial cells grown and harvested for animal/ human food

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2
Q

Why chose SCP

A

•rapid growth
•high protein content
•use cheap organic substrates to grow

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3
Q

Single Cell Protein (SCP) can be produced from

A

•Algae
•Fungi
•Bacteria

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4
Q

Substrates for micro-organism production

A

•Algae: use CO2 + sunlight
•Fungi: cheap wastes supply C + N source
•Bacteria: wastes or by products of industrial processes

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5
Q

What is the nutritive value of micro organism Algae

A

•rich in proteins, fats + vitamins A,B,C,D,E
•40-60% protein
•7% mineral

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6
Q

What is the nutritive value for microorganism Fungi

A

•B-complex group of vit.
•aa content of A.niger: well balanced
•Yeast: have thiamine, riboflavin, biotin

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7
Q

What is the nutritive value for microorganism bacterial SCP

A

•high in protein + certain essential aa
•methionine: 2.2-3% > algal (1.4-2.6%) and fungi (2.5-1.8%)

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8
Q

Mushrooms

A

Filamentous fungi that form fruiting bodies known as mushrooms

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9
Q

When were Alflatoxins first discovered

A

1960

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10
Q

Alflatoxins are mainly produced by what

A

Aspergillus flavus, A.parasiticus

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11
Q

Name the 4 main Alflatoxins

A

•B1
•B2
•G1
•G2

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12
Q

Aflatoxins found in:

A

maize, animal products, peanuts.

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