L22: Obesity and Starvation Flashcards

1
Q

What is the definition of apetite

A

The desire to eat food, felt as hunger that regulate energy intake to maintain metabolic needs

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2
Q

What is the definition of statiery

A

Absence of hunger (fullness)

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3
Q

Which organ regulates hunger and statiety

A

The brain

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4
Q

Whereabouts in the brain controls hunger and satiety

A

Hypothalmus

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5
Q

How does the hypothalamus regulate hunger and satiety

A

Hypothalamus has hunger and satiety centre that detects hormones in the blood for regulation

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6
Q

Which hormones inhibit the appetite

A
PYY
CCK 
GLP-1
Insulin 
Leptin
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7
Q

Which organ releases PYY, CCK, GLP1 hormones

A

Intestine

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8
Q

Which organ releases insulin

A

Pancreas

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9
Q

Which organ releases leptin

A

Adipose (fat) tissue

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10
Q

Which hormone stimulates appetite

A

Ghrelin

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11
Q

Whihc organ releases ghrelin

A

Stomach

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12
Q

Which neurostransmitter influence hunger

A

Serotonin

Dopamine

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13
Q

Which diseases/condition cause loss of appetite

A
Anemia 
Cancer
Depression 
Intestinal disorders
Liver disorders
Mouth disorder 
Taste loss
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14
Q

Whihc psychological factors cause loss of appetite

A

Sadness or happiness

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15
Q

Which environmental factors cause loss of appetite

A

High altitudes

Acute cold

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16
Q

What is the definition of hyper metabolic state

A

Abnormally high intake of calories followed by continuous weight loss

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17
Q

What are the main causes of hyper metabolic state

A
Infection 
Sepsis 
Surgery 
Hyperthyroidism 
Long bone fractures
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18
Q

What is rickets a cause of

A

Vitamin D deficiency

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19
Q

What is scurvy

A

Vitamin c deficiency

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20
Q

What is pernicious anaemia a result of

A

Vitamin B12 deficiency due to loss of intrinsic factors from attacked parietal cells in the stomach

21
Q

What is iron deficiency anaemia

A

Reduced amount of red blood cells and low haemoglobin

22
Q

What are the origins of obesity

A

Inherited

Acquired

23
Q

What is inherited obesity

A

Monogenic mutation on the leptin gene

24
Q

What is acquired obesity

A
Overeating 
Inactivity 
Aging 
Stress 
Drugs
25
What are the 2 pathways acetyl coa can enter
Krebs cycle Or Stored as triglycerides
26
If glucose and protein is in excess what happens to them
They get converted to acetyl coa and are stored as triglyceride
27
During the fasted state which sources promote lipolysis (breakdown of fat)
Glucagon Adrenaline Glucocorticoid
28
Which hormone inhibits lipolysis
Insulin
29
How does insulin inhibit lipolysis
Insulin inhibits hormone sensitive lipase which breaks down triglyceride to fatty acid to become released
30
Overall what does insulin inhibit and promote
Inhibits: lipolysis Promotes: storage of triglyceride
31
What does fructose not stimulate
Insulin secretion and food uptake
32
What does fructose lead to
A sense of hunger
33
What is the BMI for overweight
25-30
34
What is the BMI for obese
Greater than 30
35
What is an effective way of measuring body fat
Bioelectric impedance
36
What is an effective way of separating body moss into fat-free and fat mass
Dual energy x-ray absorptiometry scans
37
What is an effective to way to asses intra-abdominal adipose tissue
DEXA | MRI
38
What is an apple shaped body a great risk of
Type 2 diabetes Hyperlipidemia Hypertension Cardiovascular disease
39
What is the treatment of obesity
Sibutramine | Orlistat
40
What is the action os sibutramine
Acts on the brain to inhibit neurotransmitters to supress appetite
41
What is the action of orlistat
Inhibited pancreatic lipase so lipids are not digested
42
What are the other ways of treating obesity
Calorie restricted diet Bariatric surgery Gastric balloon
43
In starvation which processes are increased
Gluconeogenesis | Ketogenesis
44
Which two sources get converted to glucose in gluconeogenesis
Amino acids from the break down of muscle cells | Glycerol from lipolysis
45
Why is glucose important in starvation
Glucose is supplied to the brain
46
What is ketogeneis
Fatty acids from lipolysis are converted to ketones
47
What can decreasing calorie intake lead to
Villus atrophy
48
What is the impact of villus atrophy
Decreased surface area for absorption Decreased nutrients Leads to diarrhoea Malnourishment
49
What is the consequence for decreasing fat calories
Decreased absorption of fat soluble vitamins of A, E, D, K