L21&L22: Post Mortem Examination (Inspection) of red and white meat Flashcards
Which surfaces should you visually inspect at PM?
All external
How soon after slaughter should PM inspection take place?
Without delay
What is the difference between red and green offal?
Thoracic vs abdominal contents
When do you split the carcase?
Horse, bovine over 6 months, pig over 4 weeks or tail biting, sheep over 1 year
What should you especially examine in a generalised condition?
Lymph nodes
What is inflammation replaced by in chronic conditions?
Adhesions, necrosis
What are three signs of an acute condition?
Inflammation, enlarged haemorrhagic LNs, petechiae
When does the carcase get health marked?
If fit for consumption
Who do you appeal to if disagreenments over fit/unfit?
Court of law
What happens if animal was not slaughtered, still-born, died at less than 7 days old?
Unfit
What causes caseous lymphadenitis?
Corynebacterium pseudotuberulosis
What do lymph nodes look like in caseous lymphadenitis?
Enlarged, greenish, non-odourous, laminar concentric rings
Is Enzootic Bovine Leukosis notifiable?
Yes
What kind of virus causes EBL?
Retrovirus
What does EBL cause?
Leukaemia and multiple lymphosarcomas
What are the only cattle tumours not suspicious for EBL?
Papilloma and haemangioma
What must jaundice be differentiated from?
Carotene pigments
What happens if actual jaundice?
Unfit
Where can melanosis be found?
Lungs, kidneys, spinal cord
What do you do if melanosis?
Reject affected parts
What is fat like in emaciated carcases?
Sparse, jelly-like, does not set and becomes wetter overnight
What may also be associated with emaciation?
Oedema
Which kind of pigs give PSE pork?
Well-muscled subject to severe/acute stress
Is PSE pork fit for consumption?
Yes