Introduction Flashcards

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1
Q

the study of microbes(microscopic organisms) that includes bacteria, fungi, and viruses

A

microbiology

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2
Q

the study of bacteria

A

bacteriology

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3
Q

typically involves medically important taxa

A

bacteriolgoy

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4
Q

what is the plague

A

yersinia

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5
Q

what is gene bacteria

A

agrobacterium

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6
Q

when did the birth of microbiology start

A

with the start of microscopes

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7
Q

who observed bacteria and animalcules and is noted as the father of microscopy

A

Leeuwenhoek

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8
Q

was Leeuwenhoek the first to use a microscope

A

no but his had the best magnification

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9
Q

what was the period of new expansion in microbiology called from 1857-1911

A

golden age of microbiolgy

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10
Q

the study of an organism’s genes, this provided new tools for classifying microorganisms

A

genomics

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11
Q

what did Carl Woese do

A

in the 1970s used nRNA to elucidate bacterial phylogenies
these describe Archaea
revolutionized bacterial biodiversity

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12
Q

what is DNA made from two different sources

A

recombinant DNA

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13
Q

what does recombinant DNA do

A

enables bacteria and fungi to produce a variety of proteins(including vaccines and enzymes)

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14
Q

missing or defective genes in human cells can be replaced in what

A

gene therapy

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15
Q

what are used to protect crops from insects and from freezing

A

genetically modified bacteria

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16
Q

who produced animal protein in 1960s

A

Paul Berg

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17
Q

are microbes pathogenic

A

no, very few are disease causing

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18
Q

do microbes decompose organic waste

A

yes

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19
Q

how are microbes producers in ecosystems

A

via photosynthesis

20
Q

do microbes produce industrial chemicals

A

yes for example, ethanol and acetone

21
Q

do microbes produce fermented foods

A

yes for example, vinegar, cheese, and chocolate

22
Q

what are examples of products in manufacturing and treatment that microbes produce

A

manufacturing: celluase and treatment:insulin

23
Q

this is the use of microbes to produce foods and chemicals

A

biotechnolgy

24
Q

what is an example of an every day item that has been affected by microbes

A

jeans

25
Q

this is used to answer questions in a rigorous, repeatable way

A

scientific method

26
Q

idea or concept that can be tested by experimentation

A

hypothesis

27
Q

what are the five steps of the scientific method

A

1)identify the problem/question 2)develop a testable hypothesis 3)select info needed to test hypothesis 4)collect info 5) analyze info

28
Q

what happens if the hypothesis is rejected

A

go back to step two and develop a new hypothesis

29
Q

what happens if the hypothesis is accepted

A

experimental verification and modify hypothesis

30
Q

how are hypotheses changed

A

modified over time

31
Q

a set of propositions and concepts that provides a reliable systematic and rigorous account of some aspect of nature

A

theory

32
Q

what are NEVER completely proven

A

theories

33
Q

living cells can only arise from ______________

A

preexisting cells

34
Q

who believed in the vital essences of living creatures and spontaneous generation

A

Aristotle (384-322 BCE)

35
Q

what is the idea that organisms can arise from non living matter

A

spontaneous generation

36
Q

who set out meat containers in the 1600s in attempt to disprove spontaneous generation

A

Francesco Redi

37
Q

what was the impact of Leeuwenhoek and Redi

A
People were aware of microscopic animalcules
Macroscopic organisms(flies) no longer believed in spontaneous generation
38
Q

who boiled mutton broth and sealed after boiling(turned cloudy) in 1713-81

A

John Needham

39
Q

what did John Needham determine

A

organic matter contains vital force

40
Q

who repeated experiments but boiled longer and sealed flasks by melting necks(broth never turned cloudy)

A

Lazzaro Spallanzani (1729-99)

41
Q

how did supporters of spontaneous generation undermine Spallanzani

A

said fresh air was necessary for spontaneous generation to occur (he was boiling in sealed flask)

42
Q

who was a French physician and botanist that filtered air through sterile cotton and discovered objects resembling plant spores

A

Louis Pasteur (1822-95)

43
Q

what did Pasteur conclude

A

it is organic structures that cause growth

44
Q

what was Pasteur’s second experiment

A

placed nutrient in flask, heated necks and drew into curves, boiled solutions (result was no growth)

45
Q

why did no growth occur in original flask of Pasteur’s experiment

A

bacteria was trapped in neck of flask

46
Q

who concluded that different infusions require different times and attributed contamination to heat resistant life form

A

John Tyndall

47
Q

who discovered endospores

A

Ferdinand Cohn