Interpreting test results Flashcards

1
Q

What is the clinical process before a test

A
Consultation
History/exam
Request
Report
Differential diagnosis
Choice of test
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2
Q

What are the contents of a lab report

A
  • Demographic details
  • Results from lab analysis
  • Reference ranges
  • Comments and advice
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3
Q

What is the “Normal range”

A

Defines the values of biochemical test found in healthy subjects against which patient values can be compared

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4
Q

What is the +/- in the reference range

A
  • 2SD/+2SD

- 5% of patients have false neagtive/positive

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5
Q

Strategies to improve tests

A
  • Select a more appropriate ‘normal’ population

- combination of tests

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6
Q

What would be an appropriate normal population

A
  • same age, gender etc
  • similar presenting symptoms
  • Hospitalised “normals”
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7
Q

What is the 2 line, 2 range tests

A
  • to differentiate between positives and false positives
  • reference line adjusted in sensitive test
  • Any positives past that point have specific test
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8
Q

Example: Cortisol

A
  • measurements only taken between 9-12 as reference ranges are narrow
  • cant control what patients do after
  • measuring a base line would not be reflective
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9
Q

Action limits + examples

A
  • When reference ranges are not useful
  • Cholesterol - cut offs tell us what the risk is
  • Paracetamol - No normal range only specific amounts
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10
Q

Therapeutic ranges + examples

A

For dugs that are effective at low levels but toxic at higher.
- Lithium, Digoxin

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11
Q

Interpretation of Biochemical values

A
  • Made under appropriate conditions (fasting/not)

- Interpreted in light of the appropriate reference range

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12
Q

What is the clinical significance of Protein + Glucose

A
  • Forms Advanced Glycosylated Endproducts (AGE)
  • Non-enzymatic process
  • Rate of formation proportional to glucose conc and time
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13
Q

What is HbA1c

A
  • A stable glycosylated haemoglobin
  • protein within haemoglobin that carries oxygen has joined with glucose in the blood
  • Higher the level of HbA1c, greater risk of developing diabetes
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