Infection, Infectious Diseases, and Epidemiology pt.1 Flashcards

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1
Q

Types of symbiosis that exist between microbes and humans

A

Mutualism
Commensalism
Paratism

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2
Q

Mutualism

A

both benefit, colon microbes

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3
Q

Commensalism

A

one benefits, skin microbes

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4
Q

Paratism

A

one benefits, other harmed. disease causing microbe

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5
Q

Normal microbiota

A

colonizes body surface without normally causing disease

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6
Q

resident

A

permanent
established first year of life

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7
Q

transient

A

present short period

Cant persist due to: elimination by immune system, chemical/physical changes that dislodge, microbial antagonism(competition with resident microbiota)

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8
Q

What opportunistic pathogens are

A

microbes that can cause disease under certain conditions

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9
Q

Conditions that enable them to cause disease

A

introduction into usual site:
- gut e.coli –>urethra–> UTI
- Immune surpresion
- AIDs patient

Changes in resident microbiota:
- loss of microbial antagonism
- long term antibiotic use –> yeast infection

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10
Q

What reservoirs of infection are

A

sites where pathogens maintained as source of infection

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11
Q

types of reservoirs of infection associated with humans

A

animal reservoir

human carriers

nonliving reservoirs

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12
Q

animal reservoir

A

direct contact with animal/waste, eating animals, blood sucking arthropods

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13
Q

human carriers

A

asymptomatic infected indivuals can be inefective to others

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14
Q

nonliving reservoirs

A

soil, water, food

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15
Q

major modes of transmission associated with infectious disease

A

contact transmission

vehicle transmission

vector bug transmission

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16
Q

contact transmission

A

direct contact transmission: body contact between host
indirect transmission: spreads by fomites
Droplet transmission: pathogens in droplets that travel short distances. exhaling, coughing, sneezing

17
Q

vehicle transmission

A

pathogens travel more than 1 meter via aersol. sneezing, coughing, air-conditioning stystems, sweeping.

waterborne transmission: ingestion, gastrointestinal diseases, fecal-oral infection.

Foodborne transmission: ingestion, pathogen in and on food, inadequitly proceeded, cooked/refrigerated foods. food may become contaminated with feces.

18
Q

vector bug transmission

A

mechanical vectors: passively transmit on their body to new host

Biological Vectors: biting insect

19
Q

Major portals of entrty

A

skin

mucous membrane

Placenta

20
Q

Skin

A

barrier to most microbes
entry via: hair follicle opening, gland ducts

21
Q

Mucous membrane

A

line cavities open to outside

conjunctiva: eyelids and eyeballs
Respitory Tract: inhalation droplets, aersols and dust particles
Gastrointestinal tract: ingestion contaminated food and water
Genitourinary tract: reproductive and urinary

22
Q

Placenta

A

connection to female. some pathogens can cross
spontaneous abortion, birth defects, premature birth

23
Q

Parenteral route

A

not major portal

direct deposition: tissues beneath skin/mucous membranes
- blood
- puncture, injection, bite, cut, wound