Controlling Microbial Growth in Environment pt1 Flashcards

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1
Q

Disinfectant

A

destruction vegetative pathogens on inanimate object

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2
Q

Antisepsis

A

Destruction vegetative pathogens on living tissue

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3
Q

Sterilization

A

destruction/removal of all microbial life, including endospores (not prions)

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4
Q

bacteriocidal

A

kills bacteria

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5
Q

bacteriostatic

A

inhibits bacterial growth

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6
Q

Major actions of antimicrobial agents

A

cell membrane- leakage
proteins- loss of function
nucleic acid- mutations

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7
Q

Major actions of antimicrobial agents
Cell Membrane

A

Leakage

Heat, hypertonic solutions, phenolics, alcohols

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7
Q

Major actions of antimicrobial agents
Proteins

A

Loss of function

Heat, phenolics, halogens, alcohols, aldehydes, ethylene oxide

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7
Q

Major actions of antimicrobial agents
Nucleic Acid

A

Mutations

Ionizing/non-ionizing radiation, aldehydes, ethylene oxide

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8
Q

Factors to consider when selecting a method of microbial growth on environment

A

Nature Site Treatment

Environmental conditions

Susceptibility of microbe involved

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9
Q

Nature Site Treatment

A

humans, medical instruments, heat sensative material

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10
Q

Environmental conditions

A

Temperature and pH, presence organic matter

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11
Q

Susceptibility of microbe involved

A

prions, endospores, enveloped v.s. non-enveloped viruses

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12
Q

Modes of action, and uses, of physical methods of controlling microbial growth in environment

A

Heat- damages proteins and membrane

Moist heat sterilization- boiling @100c, autoclaving

Dry heat sterilizations- direct flaming and hot air sterilization

Pasturization

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13
Q

How filtration controls microbial growth in environment

A

liquid/gas through filter with pore small enough to trap microbes

Filter is sterile. Microbes still alive

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14
Q

How low temperature controls microbial growth in environment

A

slows growth

refrigeration

15
Q

How osmotic pressure controls microbial growth in environment

A

Hypertonic solutions cause shriveling

Honey, jerkey, jams, salted fish

16
Q

How ionizing radiation kills microbes

A

X-rays and gamma-rays

Creates ions–>damages nucleic acid

17
Q

How non-ionizing radiation kills microbes

A

makes thymine dimers in DNA

18
Q

Microwaves

A

generate heat

damage proteins and nucleic acid