Exam 2 Microbial Metabolism PT 3 Flashcards
Cellular Respiration
Breakdown of CO2 and H2O
Aerobic- final electron acceptor O2
Anaerobic- final electron acceptor not O2- less energy
Stages and prokaryotes and eukaryotes of Glucose Catabolism
Stage 1.) Glycolysis
- Eukaryote: Cytoplasm
-Prokaryote: Cytoplasm
Stage 2.) Synthesis of Acetyl-CoA
- Eukaryote: Mitochondrial matrix
- Prokaryote: Cytoplasm
Stage 3.) Krebs Cycle:
- Eukaryote: Mitochondrial Matrix
- Prokaryote: Cytoplasm
Stage 4.) Electron Transport Chain:
- Eukaryote: Mitochondrial inner membrane
- Prokaryote: Plasma Membrane
Aerobic Cellular Respiration of Glucose
A giant redox reaction
Glucose + oxygen
( Energy is released )
Carbon dioxide + water
Stage 1.) Glycolysis
(Splitting sugars)
-Redox reaction
-Substrate level phosphorylation
Generates: 2 NADH + 2 ATP + 2 Pyruvic acid
Stage 2.) Synthesis of Acetyl-CoA
Redox reaction
Decarboxylation
Generates: 2 NADH, 2 CO 2 and 2 Acetyl CoA
Stage 3.) Krebs Cycle
Redox Reaction
Decarboxylatoin –> CO2
Substrate level phosphorylation –> 2 ATP
Generates: 6 NADH, 2 FADH, 2 ATP and 4 CO2
Stage 4.) Electron Transport Chain
1st step. electrons are removed from NADH and FADH2.
2nd step. hydrogen ions are transported across membrane.
3rd step. ADP changed to ATP when hydrogen ions flow through ATP synthase.
4th step. water formed when oxygen picks up electrons and H+ ions.
How much ATP is generated during prokaryotic and eukaryotic respiration
Prokaryotic: 38 ATP
Eukaryotic: 36 ATP
Why is prokaryotic and eukaryotic respiration different
Cellular respiration occurs in the cytoplasm and the cell membrane of prokaryotes. This is in contrast to eukaryotes, where most of the energy production occurs in the mitochondria
Fermenation
Partical oxidation (breakdown) of glucose
- O2 is not required
- produces organic waste products such as lactic acid, ethanol, and alcohol
- Recycles NAD
-Redox reaction
-Glycolysis is the only source of ATP
What happens during lactic acid and alcohol fermentation
Lactic Acid: Pyruic acid is reduced to lactic acid. Bacteria!! milk –> cheese or yogurt
Alcohol: Acetyladehyde is reduced to ethanol.
Yeast! grape juice –> wine