improving inequalities in physical activity engagement Flashcards
1
Q
what do behaviour change communication materials target?
A
- those at risk of having poor health or long term conditions
- UK ethnic minority communities
2
Q
what do the messages promote? what are some suitable for?
A
- messages promoting health, PA and healthy eating were widely developed during the pandemic
- few are suitable or relevant to ethnic minorities
3
Q
how are public health messages designed?
A
- designed to reach specific communities to support people effectively to change their behaviours
4
Q
what should you understand when developing behaviour change programmes?
A
- understand the things that matter most to EMCs
- ensure programmes are aligned to their values(helps inform development)
5
Q
what should you consider when developing behaviour change programmes?
A
- wider determinants of health and health behaviours
- structural, social, economic and environmental factors
6
Q
what was the UKRI/ ESRC- funded project?
A
- CoPOWeR worked with people from Black and Asian minority backgrounds to co- produce healthy eating and PA behaviour change communication materials
7
Q
what research was conducted? where were the pts from?
A
- community based participatory research
- convivence sampling led to 33 English pts, 13 Welsh and 1 Scottish
8
Q
what is the ADD framework?
A
- assess
- do
- describe
9
Q
what is the point of stakeholder workshops?
A
- review co- produced messages and identify opportunities
- promote health and reducing inequality in health settings e.g. GP clinic
10
Q
what was the public involvement?
A
- VOICE platform (11pts)
- review messaging
- minimise bias from co- production
11
Q
what were the joint impacts of discrimination and barriers? (6)
A
- over policing
- fear of being harassed/ discriminated
- fear and anxiety due to knowledge of increased severity, infection + death rate
- fear of being judged
- social inequalities & poor mental health
- access
12
Q
what should effective messaging include?
A
- simple words
- more pictures of ethnic minority individuals or use examples of cultural food
- kind language
- suggestions on what can be done e.g. try > commands
- link all examples to day- to- day activities
- co production and co- dissemination
13
Q
what were the three major values underlying PA and healthy eating practices?
A
- cultural and family practices
- community and social activities
- health benefits